How To make Kahlua Cheesecake Bars
Bar Layer 6 tablespoons unsalted butter
6 squares semisweet chocolate (1 oz. each)
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup brown sugar
packed
2 large eggs
1 tablespoon powdered instant espresso
1 teaspoon vanilla
Cheesecake Layer 1 8 oz pkg cream cheese :
softened
1/2 cup sugar
2 tablespoons flour
2 large eggs
3 tablespoons Kahlua or strong coffee
1 teaspoon vanilla
1/2 teaspoon cinnamon
Sour Cream Layer 1 1/2 cups sour cream
1/3 cup sugar
Heat oven to 350. Lightly grease a 13" x 9" baking pan.
For Bar Layer: melt butter and chocolate in a small saucepan over low heat (or in microwave in a bowl on high, stirring every 30 seconds until melted.) Set aside to cool.
Mix flower, baking powder and salt. In a large bowl beat brown sugar, eggs, powdered coffee and vanilla until blended. Stir in cooled chocolate mixture. Add flour mixture. Spread batter in an even layer in the prepared pan.
For Cheesecake Layer: beat cream cheese, sugar and flour in a large bowl with an electric mixer on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each. Add eggs, one at a time, beating well after each. Beat in liqueur (or coffee), vanilla and cinnamon. Carefully pour over brownie layer and spread into an even layer. Bake 20 minutes, until top is almost set.
Meanwhile, make the sour cream layer by mixing the sourcream and sugar. After bars have baked for 20 minutes, remove pan from oven and carefully spread sour cream mixture over top. Bake for 10 minutes longer. Cool completely on a wire rack before cutting into bars.
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AMAZING Cheesecake Brownies Recipe
You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
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A sweet, nutty coffee fudge brownie recipe | Kahlúa
These delicious brownies are bursting with the sticky-sweet taste of fudge.
Plus the added texture of crunchy walnut pieces.
And let’s not forget the sweet coffee twist from the Kahlúa coffee liqueur!
Cut into squares, this tasty treat tastes even better shared.
Prep time: 15 mins | Cook: 30 mins | Refrigerate: 1h
Makes: 24 brownies
WHAT YOU’LL NEED:
1½ cups / 190g sifted all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
⅔ cup / 150g unsalted butter
½ cup / 100g unsweetened chocolate (1oz / 100g each)
3 large eggs
2 cups / 400g brown sugar
⅓ cup / 80ml Kahlúa coffee liqueur
¾ cup / 100g chopped walnuts or pecans
HOW TO MAKE IT:
1. Grease a squared pan well with butter.
2. Preheat oven 350°F / 180°C.
3. In a bowl, mix flour with baking powder and salt.
4. In a separate bowl, beat eggs with sugar until light and incorporate into the flour mixture.
5. In a saucepan, melt butter with chocolate over low heat.
6. Add chocolate mixture to the bowl with Kahlúa; blend well.
7. Stir in nuts
8. Turn into prepared pan and bake for 30 mins or until top springs back when touched lightly in center, and edges begin to pull away from pan.
9. Remove from oven, cool thoroughly in pan for at least 1 hour.
10. Brush with 1 tbsp of Kahlua.
11. Cut into bars.
12. Garnish with crumbled nuts if desired.
MORE KAHLÚA BAKES:
- Banana bread:
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- Pumpkin pie:
- Tiramisu:
Chocolate Raspberry Cheesecake | Valentine's Day Desserts | How To Make Recipe
Are you looking for the perfect Valentine's Day dessert recipe or are just a big fan of chocolate cheesecake? If you answered yes, then you will love this recipe! Alyena will walk you through each step of making this super delicious chocolate raspberry cheesecake.
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A big thank you to
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00:00 Introduction
00:18 Making the Oreo crust
02:00 Making the cheesecake batter
03:45 Melting chocolate for batter
04:55 Pouring into pan
05:30 Water bath and baking instructions
06:40 Making chocolate ganache
08:32 Pouring ganache onto cake
09:24 Cutting the cheesecake
09:30 Tasting the cheesecake
10:10 Next weeks recipe
No-Bake Mocha Cheesecake Recipe | Chocolate Coffee Cheesecake
If you like coffee flavored dessert you are going to love this no-bake mocha cheesecake. Great combination of milk chocolate and coffee! This cheesecake is light, airy and very tasty! And of course, like all my no-bake cheesecakes, this one is also pretty easy to make.
Ingredients:
Printable Recipe:
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RECIPE:
For the crust:
170g (6oz) Biscuits/ Graham crackers
6 tablespoons (90g) butter, melted
1 tablespoon Cocoa powder
For the filling:
2¼ cups (500g) Cream cheese
2/3 cup (160ml) Heavy cream, cold
2/3 cup (80g) Powdered sugar
150g (5.3oz) Milk chocolate
1-2 teaspoons Instant coffee
9g gelatin + 45ml water
1 teaspoon Vanilla extract
For chocolate coffee ganache:
1 teaspoon Instant coffee
1/2 cup (120ml) Heavy cream
100g (3.5oz) Dark chocolate
Directions:
1. Make the crust: In a food processor or a ziploc bag place biscuits and cocoa powder, crush into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Make the filling: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.
3. Chop milk chocolate and place in a heatproof bowl, add instant coffee. Set over pot with simmering water (double boiler). Melt completely. Remove from heat and let cool slightly.
4. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth. Add heavy cream and beat until light and fluffy.
5. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined. Pour into the springform pan and freeze while making the topping.
6. Make the chocolate coffee ganache: Chop the chocolate, place in a large bowl. Place heavy cream and coffee in a small saucepan and heat over low-medium heat, dissolve the coffee and bring to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.
No Bake Galaxy Caramel Cheesecake Recipe
An indulgent no bake cheesecake with Galaxy chocolate and caramel sauce - such a yummy and luxurious dessert!
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Full recipe and instructions can be found here:
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