How To make Brownie Bites
1 c Butter; softened
8 oz Cream cheese; softened
1 c Flour
Filling: 2 Eggs
1/4 ts Salt
1/2 c Sugar
3/4 c Semisweet chocolate chips
- finely chopped 1/2 c Chopped toasted pecans
1 ts Coffee liqueur
Preheat oven to 350. Blend butter and cream cheese together until smooth. Add flour gradually. Form into a ball. Chill 1 hour. Press into 3 1/2 dozen greased miniature muffin tins and set aside. Beat eggs well. Add
in salt and sugar and mix well. Stir chocolate, pecans and liqueur into batter. Spoon some batter into each pastry shell and bake 20 minutes. THE DESSERT SHOW SHOW #DS3060 -----
How To make Brownie Bites's Videos
Double chocolate brownie bites !
How to make the best brownie recipe !
ingredients in French and English bellow :
Pour un moule de 25x25cm :
3 oeufs
150g de beurre
120g de chocolat noir
150g de sucre
1cac de vanille
60g de farine + une pincée de sel
40g de cacao non sucré
50g pépites de chocolat
Faire fondre le beurre et le chocolat au micro onde et garder de côté.
Dans un bol, battre les oeufs, la vanille et le sucre.
Ajouter le mélange chocolat beurre et mélanger.
Ajouter la farine, le cacao et mélanger.
Ajouter les pépites de chocolat et mélanger.
Cuire dans un four préchauffé à 180C pour 15-20 minutes.
Pour l’enrobage:
200g de chocolat au lait
40g d’amandes concassées
For a 25x25cm mold:
3 eggs
150g of sugar
150g of butter
120g of chocolate
Vanilla
60g of flour + a pinch of salt
40g of unsweetened cocoa powder
50g chocolate chips
Melt chocolate and butter in the microwave.
In a bowl, mix eggs, vanilla and sugar very well.
Add the chocolate mixture.
Add the flour and cocoa and mix.
Add chocolate chips and mix.
Bake in a preheated oven for 15-20 minutes (180C).
For the coating :
200g of milk chocolate
40g of crushed almonds
Thank you for watching :D
EASY ! Ultra Chocolate 2 bite brownies recipe !
Ultra chocolate 2 bite brownies recipe !
Cheddar Cheese Crackers Recipe - Only 3 Ingredients !
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easy vegan brownie bites | hot for food
how to make easy vegan brownie bites! They're chocolatey, chewy, and won't last long on the counter.
EASY VEGAN BROWNIE RECIPE
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How to Cook Brownies in a Cupcake Pan - brownie bites
How to Cook Brownies in a Cupcake Pan
Baking individual brownies in a cupcake pan is not only simple but the results can be served in many ways: with a scoop of melting ice cream, under a dollop of freshly whipped cream, or frosted to perfection. For this tutorial, we use a boxed brownie mix and include some tips for transforming the mix into the richest, most decadent cupcake-shaped brownies you've ever eaten.
*Note: If you prefer to make your brownies from scratch, here is the only homemade brownie recipe you'll need.
Things You'll Need
• Cupcake pan
• Baking spray with flour or cupcake liners
• Box of store-bought boxed brownie mix
• Optional: icing and sprinkles
Step 1: Preheat the Oven
When baking brownies in a cupcake pan instead of in a large pan, bump up the temperature for a perfect result. For example, the instructions on the store-bought brownie mix we used here called for baking at 350 degrees F, so we baked at 375 degrees F.
Step 2: Prepare the Pan
Since you'll be baking individual brownies, you want to be sure that your pans are greased thoroughly. Use a baking spray with flour to easily coat each cup quickly.
Step 3: Play Around With the Brownie Mix
To make a boxed brownie mix taste even more decadent, try one (or all!) of these following flavor boosters:
Substitute With Buttermilk: Replace the water or milk called for in the recipe with buttermilk. Its tanginess will match beautifully with the chocolate.
Double Up On the Chocolate: For an outrageous chocolate experience, add about 1/3 cup of chopped chocolate to your batter. Be sure to get the shavings in there too. They'll melt right into the brownies for another level of chocolate flavor.
Try a Little Coffee: Adding a teaspoon of brewed coffee brings out the chocolate in your entire batch of brownie cupcakes. It's delicious!
Step 4: Measure Each Scoop
To ensure that each brownie will be about the same size, ladle out the batter using a 1/4 measuring cup. Scoop out the batter with a small silicone spatula, right into the prepared cupcake pan. Each cup should be about 3/4 full.
Step 5: Bake Your Brownies
You'll only need to bake your cupcake brownies for 25 to 30 minutes. Keep an eye on them. When the tops are cracked and firm to the touch, they're done.
Step 6: Cool on a Wire Rack
One of the benefits of making brownies in a cupcake pan is how much easier they are to get out of the pan. Let the brownies cool for only 2 to 3 minutes before turning them out on a wire rack to cool completely before icing.
Low Carb Brownie Bites | Less Than 100 Calories | Healthy Desserts
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Today we're making healthy, low calorie brownie bites that are made with only two ingredients. I am such a desert person so I love to grab something sweet but healthy!
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Beth's Brownie Bite Recipe | ENTERTAINING WITH BETH
Learn How to Make My Brownie Bite Recipe, a great treat for Halloween!
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BETH’S TRIO OF SINISTER BROWNIE BITES
Makes 5 dozen (in mini muffin tin)
INGREDIENTS:
12 oz (340 g) bittersweet chocolate
1 tbsp (15 ml) vanilla extract
¾ cup of butter
3 eggs
1 cup (200 g) of sugar
½ cup (60 g) of flour
1 tsp (5 ml) salt
Toppings:
For Peanut Butter Swirl
½ cup (120 ml) peanut butter ( per dozen)
For Salted, Nutty Caramel
½ cup (75 g) chopped pecans +12 Lancaster Cream caramels + 1 tsp (5 ml) Fleur de sel sea salt (per dozen)
For Chocolate Chunk
2 ounces (56 g) bittersweet chocolate chopped into chunks (per dozen)
METHOD:
Preheat oven to 350F (176C).
Melt chocolate and butter in a sauce pan on low. Allow to cool slightly.
In a medium size bowl whisk eggs and sugar together until smooth. Add vanilla, and salt. Mix until smooth.
Add chocolate mixture to egg mixture a little at a time to “temper” the eggs, then add all the mixture and whisk to combine.
Then add flour mixture, mix until smooth.
Scoop into mini muffin tin and add desired toppings.
Bake 7-9 mins. Allow to cool for at least 15 mins before moving.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!