1 c SHORTENING 2 c brOWN SUGAR 2 ea EGGS 1/2 c BUTTERMILK OR WATER 3 1/2 c FLOUR 1 t BAKING SODA 1 t SALT MIX SHORTENING, SUGAR, AND EGGS THOROUGHLY. STIR IN BUTTERMILK. MEASURE FLOUR BY DIPPING METHOD. STIR FLOUR, SALT, AND SODA TOGETHER. BLEND INTO SUGAR MIXTURE. CHILL FOR AT LEAST 1 HOUR. HEAT OVEN TO 4000F. DROP DOUGH BY TEASPOONFULS ONTO COOKIE SHEETS - 2" APART. (COOKIE SHEET SHEETS SHOULD BE LIGHTLY GREASED.) BAKE 8 TO 10 MINUTES.
How To make Brown Sugar Drops's Videos
EASY CHOCOLATE CHIP COOKIES
1/2 cup salted butter (see note) 1/2 cup brown sugar 1/2 cup white sugar 1 whole egg 1 1/4 cup all-purpose flour 1/2 teaspoon baking soda 1 cup chocolate chips 1/2 cup walnuts, coarsely chopped (optional)
Note: If using unsalted butter, add 1/4 teaspoon iodized salt into the flour mixture
Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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How To Make The Best Sugar Cookies
A guide to making the best sugar cookies:
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CHOCOLATE CHIP COOKIE ✔️Ingredients 1/2 cup unsalted butter(softened) [115 grams] 1/2 cup brown sugar [100 grams] 1/2 cup white sugar [100 grams] 1 whole egg (large) [60 grams] 1 & 1/4 cups all purpose flour [168 grams] 1 tbsp cornstarch [8 grams] 1/2 tsp baking soda [0.7 gram] 1/4 tsp salt [1.5 gram] 1 cup chocolate chips [150 grams]
???? 1. Cornstarch helps the cookie to have its soft & chewy interior. You may skip this if preferred. 2. Skip the salt if using salted butter. 3. Butter is softened. 4. Chilling the dough helps the cookie to hold its shape when baked. 5. The recipe yields 18 pieces. (approx. 40-45 grams each when baked)
Bake in a preheated oven @ 170 C or 350 F for 14-16 mins. ⁉️Baking temp. & time may vary on the type of oven. Alter accordingly. I used conventional oven with bottom heat only.
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1930 Penoche Penuche Brown Sugar Fudge Recipe
1930 Penoche Penuche Brown Sugar Fudge Recipe. Welcome Friends! Welcome to our regular Sunday morning Old Cookbook Show. The recipe today is Penoche / Penuche Brown Sugar Fudge Recipe.
Ingredients: 2 cups light brown sugar ½ cup milk 1 cup chopped peanuts, or walnuts 2 Tbsp butter 1/8 tsp salt 1 tsp vanilla
Method: In a medium pot, boil sugar and milk to ’soft ball’ stage (234ºF-240ºF). Remove from heat and stir in butter, salt and nuts. Cool to between 110ºF- 100ºF, add vanilla and beat for 1-2 minutes. Transfer to a greased 8x8 baking pan lined with a parchment sling. Refrigerate until hard, and cut into squares.
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
Full Recipe:
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