3 c Wholemeal 4 1/2 t Baking powder 1/2 t Salt 1 T Butter 2 T Honey 1 c Milk, approx Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees. (recipe from Edmonds Sure To Rise NZ Cookbook)
How To make Brown Honey Scones's Videos
How to make scones with honey butter
Is there anything better than a fresh scone dripping with honey butter? I think not. In this tutorial I show you how to make delicious, homemade scones with honey butter. I hope you enjoy it! Check out my blog at for the full recipe.
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How to make honey scones
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BROWN SCONES | BROW FLOUR SCONES | WHOLEMEAL SCONES RECIPE | SCONES RECIPE | HOW TO MAKE SCONES
How to make brown scones using brown flour | Wholemeal brown scones | Wholegrain scones | healthy scones recipe | Scones recipe... Perfect healthy scones for breakfast and afternoon tea easy step by step instructions
English scones ☕️ Serve the scones with your favorite jam and clotted or whipped cream.
☕️260 g flour ☕️50 g sugar ☕️2 teaspoons (10 g) baking powder ☕️1/4 teaspoon salt 75 g cold unsalted butter, cut into pieces ☕️1 large egg, lightly beaten ☕️1 teaspoon pure vanilla extract ☕️120 ml cream
Preheat oven to 190*C. Lay baking paper on a baking sheet. Mix the sifted flour, sugar, salt, and baking powder in a large bowl. Add the chopped butter and chop everything into crumbs with a knife. In another bowl, combine cream, beaten egg, and vanilla extract and pour into the flour mixture. Mix quickly until smooth. Transfer the dough to a non-floured surface, do not knead for a long time. Roll it out into a thick circle. Using a round cutter with a diameter of 5-6 cm (dipping first in flour), cut out circles from the dough and place them on a baking sheet. Gather the rest of the dough, roll it out again and cut out circles. Brush the surface of the scone with cream. Bake for 15-18 minutes on a medium rack until golden brown. Cool on a wire rack.
Honey & Bacon Scones
Simple and delicious savory scones. Hope you like it.
Ingredients: Bacon chips 125g All purpose flour 225g Sugar 1tbsp Baking powder 1/2 tbsp Baking soda 1/2 tsp Pinch of salt Cold unsalted butter 113g (cut into small cubes) Runny honey 90g Butter milk 90g 1 egg (egg wash) Sea salt to sprinkle top