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How To make Brown Honey Scones

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3 c Wholemeal
4 1/2 t Baking powder
1/2 t Salt
1 T Butter
2 T Honey
1 c Milk, approx
Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees. (recipe from Edmonds Sure To Rise NZ Cookbook)

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