How To make Brooklyn Cheesecake
16 oz Ricotta cheese
16 oz Cream cheese, softened
1 1/2 c Sugar
4 Eggs
Juice of 1/2 fresh lemon 1/4 ts Vanilla
3 tb Cornstarch
3 tb Flour
1/4 c Melted butter
16 oz Sour cream
Blend together ricotta and cream cheese, and add sugar. Beat in eggs, one at a time. Add lemon juice, vanilla, cornstarch, flour and butter. Mix well. Fold in sour cream and pour into buttered 10-inch springform pan. Put cake in a cold oven. Heat to 325 degrees, and bake for one hour. Turn oven off and leave cake in for two more hours. Do not open oven door while cooling. Remove cake and finish cooling. Wrap and refrigerate. Cake is best the next day.
How To make Brooklyn Cheesecake's Videos
Julia Tries ALL Of The Most Popular Cheesecakes From Junior's | Delish
Junior's Cheesecake is a NYC staple; and if you're stopping in for a slice, you most likely don't have the time to try it all—luckily Julia did! Watch her try the classic fruit topped cheesecakes, layer cakes, cheesecake layer cakes, and yes, even cake shakes.
HOST & PRODUCER: Julia Smith
EDITOR & POST-PRODUCTION SUPERVISOR: Philip Swift
VIDEOGRAPHER: Chelsea Lupkin
GRAPHICS: Sarah Ceniceros
ANIMATION: Vineet Sawant
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00:00 - Intro
01:04 - Round 1 (Classics)
06:08 - Round 2 (Specialty Cheesecakes)
10:54 - Round 3 (Layer Cakes)
17:43 - Round 4 (Cheesecake Layer Cakes)
22:50 - Round 5 (Cake Shakes
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Turtle Caramel Cheesecake Recipe (Homemade)
Make this chocolate caramel cheesecake with pecans in the crust and caramel filling for your next cheesecake craving. It is rich, smooth and everything you could ask for!
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►Cheesecake pan:
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Cheesecake Batter Brooklyn Cannoli
Cheesecake Batter Brooklyn Cannoli
New York Cheesecake (Käsekuchen)| BakeClub
Direkt aus Brooklyn kommt dieses New York Cheesecake Rezept mit Blaubeer-Topping. Und ist mal eine schöne Abwechslung zum klassischen Käsekuchen.
► Hier alle Infos zum Rezept:
Im Video sind die Menge für die genutzte 20cm Backform angegeben!
Für 1 New York Cheesecake (26cm Backform):
Boden:
- ca. 110g Kekse (z.B. Butterkekse)
- ca. 80g Butter
- ca. 40g gemahlene Mandeln
Füllung:
- 900g Frischkäse
- 320g Zucker
- 30g Speisestärke
- 175ml Sahne
- 3 Eier
- 1,5TL Vanille-Extrakt
Topping:
- ca. 150g Blaubeeren
- ca. 70g Zucker
- ca. 2-3 TL Wasser
- 300g Blaubeeren
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Brooklyn Style Brulee Cheesecake (sponge based) | Pastry Muse
BROOKLYN STYLE BRÛLÉE CHEESECAKE | Pastry Muse
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BROOKLYN STYLE BRULEE CHEESECAKE
SPONGE BASE
7 inch
ingredients:
Cake flour 34g
Sugar ( divided) 45g
Baking powder 1/2 tsp
Salt 1/8 tsp
Butter ( melted) 26g
Eggs ( separated) 2 pcs
Vanilla Extract 1/2 tsp
Cream of tartar 1/8 tsp
CHEESECAKE
ingredients
Cream cheese ( room temp) 545g
Sugar 198g
Cornstarch 17g
Vanilla extract 9g
Eggs 60g
Heavy cream 102g
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Light and Creamy Italian Cheesecake - One of the Best Cheesecake Recipes
There are quite a few cheesecake recipes out there, but this is one of the best cheesecake recipes that was given to us by our Aunt Carol. This light and creamy Italian Cheesecake is very easy to prepare and will rival any Italian pastry chef. This Italian Cheesecake was served at Chef Dom’s restaurant for many years and has proven to be one of the best. By his clientele.
In this video, Chef Dom demonstrates how simple this recipe is to prepare with his step-by-step instruction. This classic Italian cheesecake is made with Ricotta cheese and is not quite as dense as a NY Style Cheesecake, but it consists of the same richness and is just as special. This Cheesecake has a light and fluffy texture that is ultra-smooth and delicious.
Aunt Carol’s Italian cheesecake will not disappoint and will be a great ending to any meal, or when you just have a craving for something sweet.
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Ingredients:
2 lbs. whole milk ricotta
½ cup of heavy whipping cream
Teaspoon of lemon zest
Teaspoon of lemon juice
6 eggs
1 cup of powdered sugar
1/3 cup of flour
2 tbsp. of unsalted butter
10 drops of pure vanilla extract
Pinch of salt
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