How To make Brooklyn Cheesecake
16 oz Ricotta cheese
16 oz Cream cheese, softened
1 1/2 c Sugar
4 Eggs
Juice of 1/2 fresh lemon 1/4 ts Vanilla
3 tb Cornstarch
3 tb Flour
1/4 c Melted butter
16 oz Sour cream
Blend together ricotta and cream cheese, and add sugar. Beat in eggs, one at a time. Add lemon juice, vanilla, cornstarch, flour and butter. Mix well. Fold in sour cream and pour into buttered 10-inch springform pan. Put cake in a cold oven. Heat to 325 degrees, and bake for one hour. Turn oven off and leave cake in for two more hours. Do not open oven door while cooling. Remove cake and finish cooling. Wrap and refrigerate. Cake is best the next day.
How To make Brooklyn Cheesecake's Videos
How Junior's Bakes 5 Million Cheesecakes During A Cream Cheese Shortage | Big Business
New York cheesecake institution, Junior's, has been slinging out towering slices since 1950. But in recent years, the company has faced pandemic closures of its restaurants, skyrocketing ingredient prices, and a cream cheese shortage.
We visited the New Jersey factory to see how Junior's third generation is keeping tradition alive amid shrinking margins.
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How Junior's Bakes 5 Million Cheesecakes During A Cream Cheese Shortage | Big Business
I Found NYC’s Best Cheesecake!
MRM Profile-Brooklyn Comfort Food... and Cheesecake
Who makes the world's best cheesecake?
For many, the answer to the question is Junior's Restaurant. A New York City staple since 1950, Junior’s features a menu of Brooklyn comfort food in addtion to the delectable cheesecake.
Founded by Harry Rosen on Flatbush Avenue in Brooklyn, the family-run brand spread its roots with locations in Times Square and at the Foxwoods Resort Casino in Connecticut. In 2015, Junior’s opened a 103,000 square foot bakery in Burlington, New Jersey, that spans seven acres and ships cheesecakes across the world. In fall of 2016, Junior’s opened its location in Boca Raton, Florida and in spring of 2017, Junior’s opened an additional location in Manhattan on 49th Street and Broadway.
In this MRM Profile, third-generation owner Alan Rosen discusses operations, e-commerce and retail, future plans for growing the brand's footprint and, of course, cheesecake.
No-bake Berry Cheesecake Recipe
No-bake, easy cheesecake with lots of fresh and frozen berries! Perfect make ahead dessert with a wonderful light texture and a crunchy cookie crust.
ALWAYS IN MY KITCHEN (affiliate):
►Cheesecake pan:
►Spring form pan:
►Silicone pan for the waterbath:
►Hand mixer:
►Food processor:
►Mixing bowl:
All my baking gear that I use in this video: (affiliate)
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Full recipe:
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Amazing Juniors copycat cheesecake
Complete list of ingredients and step-by-step video instructions to make this amazing copycat of the famous New York Junior’s cheesecake.
0:00 Introduction
0:43 New York magazine’s Choice
1:45 Spongecake base
1:49 Cream cheese filling
2:16 Water bath
4:16 Separate the eggs
4:52 sift dry ingredients
5:23 beat egg yolks
5:32 Add sugar
5:45 Beat in vanilla & lemon extracts
6:08 Add flour mixture to egg yolk mixture
6:16 Add melted butter
6:30 Add cream of tartar to egg whites and beat until peaked
6:57 Fold whites into the batter
7:08 Call spring pan with softened butter
7:18 Put batter into spring pan
7:27 Bake
7:52 Lower oven temp
8:32 Beat first package cream cheese with sugar
8:49 Beat in remaining cream cheese
9:06 Beat in remaining sugar
9:15 Add vanilla
9:27 Beat in eggs
9:38 Fold in heavy cream
9:53 Spoon batter over sponge cake
10:03 Set spring pan into water bath
10:12 Add hot water for water bath
10:23 Bake
10:46 Cool to room temperature
10:57 Cover and refrigerate
11:18 Remove plastic and release spring pan
11:36 Transfer to cake board
12:04 The results!
13:07  cheesecake jingle and photos
Chocolate Cheesecake Recipe (New York Style)
This amazingly rich and smooth Chocolate cheesecake is topped with the silkiest chocolate ganache and has a crunchy OREO cookie base. Everything you will want in a perfect chocolate cheesecake recipe!
ALWAYS IN MY KITCHEN (affiliate):
►Cheesecake pan:
►Spring form pan:
►Silicone pan for the waterbath:
►Hand mixer:
►Food processor:
►Mixing bowl:
My trusted bakeware that I use everyday: (affiliate)
Full recipe:
Want to see more stunning cake recipes?
SUBSCRIBE HERE :
Mail: luisitabakes@gmail.com
Connect with us:
Instagram:
Facebook:
TikTok:
#chocolatecheesecake #cheesecakerecipe