How To make Brook Trout with Ginger Stuffing
4 Boneless brook trout
about 1/2 lb. each :
with the heads on 1/4 lb Peeled and deveined shrimp
-- cut into small pieces 1/4 c Heavy cream
1 tb Grated fresh ginger
1 Be chopped shallots
1 ds Tabasco
Salt Freshly ground white pepper 4 tb Milk
4 tb Flour for dredging
2 tb Vegetable oil
4 tb Butter
1 tb Fresh lemon juice
4 sl Lemon
2 tb Chopped parsley
1. Place the shrimp, cream, ginger, shallots, Tabasco and salt and
pepper to taste in the bowl of a food processor. Start blending, puree until the mixture is smooth and thick. This should take about 30 to 40 seconds. 2. Open the brook trout, divide the stuffing in four equal portions
and spread the mixture evenly on the right fillet of the open trout. Fold the left fillet to enclose the stuffing. 3. Pour the milk in a shallow platter and mix the flour with salt
and pepper onto a flat dish. Dip each trout in the milk, remove excess and dredge in the flour mixture, patting to be sure the flour adheres. 4. Heat the oil in a non-stick skillet large enough to hold the
trout in one layer without crowding. Add the trout and brown thoroughly on one side. Then turn the trout with a spatula on the other side, the process should take about 4 `minutes on side depending on the thickness of the trout. While the fish is browning on the second side, baste the top with hot oil from the pan to prevent them from drying out. Transfer to a warm platter, keep warm. 5. While the pan is still warm, wipe it out with a paper towel and
return it to medium heat to melt the butter and cook until the butter is a hazelnut color. Add the lemon juice, pour and divide the butter over the trout. Garnish with the lemon slices and sprinkle the parsley over all. Serve very hot. -----
How To make Brook Trout with Ginger Stuffing's Videos
Herb Stuffed Whole Trout
quickhealth4all
WATCH MORE VIDEOS ON
SUBSCRIBE THIS CHANNEL
Khor Prohok Recipe, Khmer Food Cooking Khor Prohok | Cooking Show
Khor Prohok Recipe, Khmer Food Cooking Khor Prohok | Cooking Show
Hello everybody,
Today I would like to share with you how to cook Khor Prohok, it’s Khmer food style with super delicious eating with vegetables up to preference. I have prepared as below:
-Catfish
-Pork Belly
-Fermented Fish Paste
-Eggplant
-Pea Eggplant
-Tamarind Sauce
-Chili Paste
-Minced Garlic
-Korean Chili
-Red Onion
-Garlic
-Red Chili
-Kaffir Lime Leaves
-Oyster Sauce
-Chicken Powder
-Palm Sugar
Please see details how to make it and enjoy my video and help Like, share and comment,
Subscribe ????
Turn on buzzer notification ???? to be notified about our latest videos,
Thank you
Catch and Cook Trout-Sweet and Sour Fried Recipe.
1-Put frying oil, 2- First you put garlic (chopped garlic) and red onion. 3- red pepper, 3. 4 teaspoon of oyster souce, 4-3 teaspoonn of fish souce, 5-4 teaspoon of sugar, 5.-4 teaspoon of dried chicken broth. After mixing these seasonings together, and pour on top of the cooked rainbow trouts,. Then you put green onion, celentral, limes on top of the souce. Then let chow down.
Have You Caught or Cooked one ?? Hair Tail or Belt Fish it was Delicious !!
Please Subscribe
The Hook and The Ccok started as a TV show for the Seven network in Sydney Australia, Paul & Scotty filmed 13 shows traveling around Australia fishing and cooking.
The show also aired in the United States and New Zealand with great results.
The Hook and The Cooks you tube channel was started around the same time.
Links for our full TV series all 13 show, Enjoy now on you tube
PLEASE SUBSCRIBE TO OUR CHANNEL AND HIT THE BELL NOTIFICATION so you know when we load another great clip on The Hook and Cook for your enjoyment and please share our clips its a big help for our channel.
Hope you enjoy all our video and learn a few tips & tricks along the way.
A big thanks for your support
Scotty & Paul
#fishing # #fishingandcooking #fishingtutorial
Scotty`s Fishing Life
Catch your next Fish Species, What will it be this week ???
-~-~~-~~~-~~-~-
Please watch: Catch and Cook Trout on the open fire, #fishing #cooking
-~-~~-~~~-~~-~-
CATCH AND COOK | ESCABECHE
Trout, Sides, & Apple Crisp (Vermont Wild Kitchen E1)
Join Rooted in Vermont and Vermont Fish & Wildlife for a socially-distant Facebook Live event where they'll be showing off how to whip up an excellent spring time wild food dinner! Vermont Trout season opens April 11th so the demo will feature how to process and cook this excellent fish along with a few easy sides featuring ingredients from some Rooted in Vermont farms which are stepping up big to feed their communities. Please join us for a fun and informative hour and bring your questions!
Vermont Fish & Wildlife:
Rooted in Vermont:
Related Links:
Vermont Fishing Information:
Find Local VT CSAs!