How To make Brook Trout Sauteed with Mushrooms
6 Whole trout
(about 1/2 lb. each :
when cleaned), OR... 12 -Fillets with skin
1/4 c Milk
Salt Freshly ground black pepper 1/3 c All-purpose flour
3 tb Vegetable oil
6 tb Unsalted butter
6 lg Mushrooms; thinly sliced
2 tb Fresh lime juice
4 tb Finely chopped fresh parsley
Put the trout in a dish, add the milk, and sprinkle with salt and pepper. Turn them several times to coat well. Set aside. Spread the flour over a flat dish. Remove the trout from the milk and dredge them in the flour. Shake off any excess flour. Heat half of the oil in a nonstick frying pan large enough to hold 3 trout in one layer. Cook them over medium heat for 4 minutes on one side. Turn them and cook for 6 to 8 minutes, or until brown. Transfer the trout to a warm platter and keep them warm. Repeat the process using the remaining oil and fish. Meanwhile, melt 1 TB. of the butter in a frying pan over high heat. Add the mushroom slices and sprinkle with salt and pepper. Saute them, stirring and shaking the pan, until the liquid has evaporated and the mushrooms are nicely browned. Arrange the mushrooms over the trout and sprinkle with the lime juice. Melt the remaining butter in a frying pan over high heat, shaking the pan, until the butter turns hazlenut brown. Pour it over the trout, sprinkle with the parsley, and serve immediately. -----
How To make Brook Trout Sauteed with Mushrooms's Videos
Tiny Stream Fishing & Foraging for Trout, Crawfish & Mushrooms!
A subscribe, Arran, and I hike deep into the Appalachian Mountains to catch Appalachian Brook Trout, wild crawfish and chanterelle mushrooms! What an adventure!
Level up in real life!
-Ace
Follow Arran on Instagram:
Fix Line Freaks Instagram Group:
My Seasoning:
My main channel:
Want to get access to a whole library of secret videos? Want to be entered into monthly giveaways? Then consider becoming a member of my channel! Check it out here:
Music by Julian Avila:
What I Believe:
Cooking Trout
Chef Rick Beaulieu from Bev's on the River in Sioux City visits the studio kitchen to serve up a delicious dish using Iowa brook trout.
Wild Trout Fishing and Cooking in the Mountains!
It might have been snowing but the fishing was phenomenal in the mountain streams and rivers of southern Appalachia! I caught 9 trout in one day which is fantastic for wintertime fishing! The whole thing was such a blast, and I hope you guys enjoyed this episode.
Keep trying new things and leveling up in real life!
-Ace
Ace Video's Bracelet:
Hooking Myself in the Face Video:
Ace Videos Merchandise:
My First Cast of the Day Seasoning:
Want to get access to a whole library of secret videos? Want to be entered into monthly giveaways? Then consider becoming a member of my channel! Check it out here:
Music by The Tennessee Pistols:
Ace Videos 2:
Ace Videos 3:
What I Believe:
The Charlie Chaplin Trout Recipe: Catch and Cook
Salmon season has passed, but there are always trout to be caught and plenty of wild mushrooms around, so I try a recipe I've been thinking about for some time. It turns out to be a great recipe with a sauce that would be great on chicken or pork as well. Recipe begins at 5:04.
#troutrecipes #catchandcook #charliechaplin
Trout with Flair and Taste by Jean Malla:
Music:
Images at Pixabay:
OpenClipart-Vectors from Pixabay
mohamed Hassan from Pixabay
Clker-Free-Vector-Images from Pixabay
Whole Stuffed Trout, Venison w/ Mushroom, Wine & Horseradish Sauce, Hollandaise and Aioli #825
#trout #venison #recipes #winesauce #aioli #hollandaise #troutID #fishID
Tim and Nicki are back from fishing with a surf and turf recipe from in the woods and on the water. Stuff a whole trout with lemon and tasty seasonings with a side of asparagus and homemade hollandaise sauce. Learn about the different kinds of trout with Rick Hill, and grill some venison tenderloin with a savory mushroom, wine and horseradish sauce.
Subscribe NOW to Tim Farmer's Country Kitchen:
Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM
Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website:
How to Crispy Fry Trout | Recipe
It’s the opening of Fishing season, and fresh caught Trout are on the menu at the Pit. Watch the BBQ Pit Boys prepare and then pan fry the fish in a simple batter to get that awesome crunch in every bite. CRUNCH And, it’s real easy to do.
▷ All Our Recipes:
-------------------------------------------------------------------------------------------
-- BBQ Pit Boys SHOP --
► T-shirts & Gear:
► Original SPG Seasoning:
► Rubs & Seasonings:
► Knives & Tools:
► Smokers & Grills:
► Start a Chapter:
-------------------------------------------------------------------------------------------
#BBQPitBoys #BBQ #Recipes #Grilling