How To make Broiled Striped Bass
1 ea Striper, six-pound
1/2 c Shallots, chopped
1/2 c Mushrooms, chopped
1 ea Lemon
1 c Tomatoes, chopped, peeled
1 t Chives, chopped
1 t Parsley, chopped
1 T Butter
2 c Wine, dry white
2 ea Egg yolks
1 c Cream sauce
Fillet and skin the bass. Cook it in wine in a hot oven in the juice of a lemon and the Tbsp of butter for 15 minutes. Remove the fillets; reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done. Finally, add 1 C cream sauce, chopped parsley, chopped chives, and the yolks of two eggs. Cook, stirring until thick and creamy. Pour over the bass fillets and serve. Recipe date: 11/29/87
How To make Broiled Striped Bass's Videos
What's the BEST Way to Cook Sea Bass
Chilean Sea Bass is one of the best fish around. It's delicious, it's versatile, and especially amazing when served with Mediterranean-style vegetables and is finished with fresh basil.
What I want to know is what is the best way to cook it? Pan-Seared? Grilled? Baked?
Chilean sea bass is caught in deep waters in and around southern oceans near Antarctica. It is a buttery, firm, mildly sweet, melt-in-your-mouth fish that pairs with just about anything. It is snow-white in color and can be eaten with or without the skin.
You can grill, broil, bake, pan-sear, or poach it. Chilean sea bass is a bit of an overfished species and is often very expensive.
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Ingredients for this recipe:
For the Mediterranean Vegetables
• 3 tablespoons olive oil
• 1 pound baby potatoes, sliced in half
• 1 peeled and thinly sliced shallots
• 3 finely minced garlic cloves
• 10 kalamata olives, sliced in half
• 10 Frescatrano olives, sliced in half
• 2 julienne roasted red bell peppers
• 15-20 cherry tomatoes, sliced in half
• ½ cup white wine.
• 2 tablespoons chopped fresh basil
• salt and pepper to taste
For the Sea Bass
• 2 tablespoons oil
• 2 teaspoons unsalted butter
• 4 8-ounce skin-on fresh Chilean sea bass fillets
• salt and pepper to taste
BEST... Striped Bass Recipe... EVER!!!!
Mexican Broadsound Striper... delicious
Ingredients included in video...
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How to Fillet and grill Striped Bass (The secrets Restaurants won't tell you)
This Striped bass was the bomb. It had a big stomach. check out this vid to see how to fillet and cook a Striped bass
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Striped Bass - Cooking the Fish
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Seared SEA BASS in 15 minutes - How to cook SEA BASS demonstration
Perfectly cooked SEA BASS in 15 minutes!! Deronda demonstrates how fast and easy it is to do with her 5-5-5 minute rule!! A deliciously seared buttery SEA BASS every time!! If you're a SEA BASS lover...you're gonna absolutely love this technique!!
SEARED SEA BASS
1 (8 ounce) fillet SEA BASS
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/2 of a fresh lemon
1. Rinse SEA BASS under cool fresh running tap water. Pat dry with paper towels.
2. Coat SEA BASS with olive oil. Sprinkle with salt and pepper. Rub into SEA BASS until evenly on top, bottom, and sides of fillet. Let rest.
3. Add skillet over medium-high heat (heat skillet for 5 minutes).
4. Sear prepared SEA BASS for 5 (five) minutes ~DO NOT~ move fillet. Flip SEA BASS. Sear an additional 5 (five) minutes ~DO NOT~ move fillet. LAST 5 minutes bake SEA BASS (in same skillet) in a 450 degree preheated oven for a total of 15 minutes in cooking time.
5. Immediately add SEA BASS to serving dish. Squeeze fresh lemon juice to top of BASS.
6. Serve immediately!!
ENJOY Seared SEA BASS in 15 minutes!! You'll be glad you did!!
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#food #fish #seabass #seared #recipe #video
The Perfect and TASTIEST Oven Grilled Seabass Stuffed with Garlic Mushrooms.
1 Whole Sea Bass Scaled and Gutted
2 tsp Garlic Powder
1 tsp Salt
1 tsp Onion Powder
1 tsp Cayenne Pepper
1 tsp Dry Basil
1 tsp Thyme
2 tsp Chilli Flakes
½ tsp Blackpepper
1 tsp Oregano
4 Garlic Cloves
½ Thumpsize Ginger
4 -5 Mushrooms
2 tsp Bouillon Powder or any Knorr Seasoning
Fresh Parsley
Oil
Use ½ tbsp of the Mixed Seasoning for the Mushrooms. Add The Fresh Grated Ginger and Minced Garlic
BAKE 400F for 20 mins then, Grill or Broil 400F for 5mins.
ENJOY!)
#seabass #grilledfish #garlic