This is the New Shrimp Cocktail you're been waiting for!
The shrimp or prawn cocktail is making a comeback! And with good reason, everyone loves them. This version is a little different to the original British one, having a slight Asian accent, it's so delicious!
Although there’s a lot to this recipe, you can cut corners by buying ready made mayonnaise and cooked prawns. But if you’re doing a dinner party, please, please, go the extra steps, it’s well worth it and doesn’t take much longer.
The secret of course is the quality of the seafood, buy the best you can afford and try and select the largest shrimp or prawns you can find. For some reason, larger shrimps are better in flavour.
You can prepare everything the day before and assemble when ready. A great, refreshing dinner party starter, everyone will love. Enjoy my shrimp or prawn cocktail.
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Seafood Combo by Grand Krust recipe - Crispy shrimp canapés with cocktail sauce
Crispy shrimp canapés with cocktail sauce
Crispy shrimp canapés with cocktail sauce is the perfect appetiser to serve on special occasions when you have guests. Filled with shrimp, corn salad and boiled qu l’ eggs, these canapés are both delicious and spectacular.
Ingredients:
1 pack of Shrimp with cocktail sauce 160g Seafood Combo by Grand Krust
4 sheets of filo pastry
100 g of corn salad
8 boiled quail’s eggs
salt
olive oil
pumpkin seeds
1 egg
Cooking method for c s with cocktail sauce
Step 1. Scald the shrimp
Scald the shrimp in a pot of boiling salted water for 1 minute. When they’re ready, set them aside.
Step 2. Sauté the corn salad
Next, heat some olive oil in a pan. When it’s hot, sauté the corn salad, season to taste and also set aside.
Step 3. Cut the filo pastry
Cut the filo sheets into 10 by 15 cm rectangles.
Step 4. Fill the pastries
Put some corn salad, shrimp and a halved quail’s egg in the middle of each rectangle.
Step 5. Close the pastries
Lightly moisten the edge of the filo parcels to seal them.
Step 6. Brush the pastries
Brush the parcels with some beaten egg and sprinkle with pumpkin seeds.
Step 7. Bake
Bake the parcels at 170ºC until they’re golden brown, about 5 to 7 minutes.
When they’re ready, take them out of the oven and let them cool.
Step 8. Fill with cocktail sauce
Fill a pipette with cocktail sauce.
Just before serving the canapés, fill them with a little cocktail sauce.
Tips:
If you don’t have a pipette, you can use a syringe.
Find more recipes on grandkust.com
The Best Appetizers Recipe | Seafood & Cucumber Appetizers
Auf Deutsch
The recipe for my Seafood & Cucumber Appetizers is available here
Hi lovelies, are you ready for another appetizer recipe? :) I have really enjoyed creating these simple appetizers for you and well, if I am completely honest, it has not been too bad eating them as well :D I have another one coming next week and then I won't be doing them weekly anymore, but once in a while. Todays recipe is also with two different options and both are with seafood and cucumber. Both of these appetizers are really light and fresh. I hope you will like these and will be trying them out :) Enjoy!
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Shrimp & Guacamole Appetizer Recipe | How To Make Shrimp Appetizers | SyS
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Festive SEAFOOD canapés 3 ways | Bart van Olphen
Happy holidays dear fishy friends! This #FishyFriday I've created something so easy, yet so delicious: seafood canapés, 3 ways! Blinis with smoked sockeye salmon, smoked mackerel spread on a crispy toast and avocado spread with crayfish. Enjoy and hope to see you in 2020!
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Garlic Butter Shrimp & Butternut Recipe | Easy Party Appetizer
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GARLIC SHRIMP AND BUTTERNUT PARTY BITES ????
Watch to know how to make this yummy appetizer for your next party.
Easy to make that will impress everybody. ????
Enjoy watching and happy cooking!
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garlic shrimp Garlic Shrimp Recipes / Easy Garlic Buttered Shrimp Recipe
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