1 1/2 c Broccoli stems; cooked -tough outer layers peeled o 1 1/2 tb Lemon juice; fresh-squeezed 1/4 ts Ground cumin 1/8 ts Garlic powder 1/2 Tomato; diced 1 Scallion; sliced 1 Green chili pepper; canned, Recipe by: The New McDougall Cookbook In a food processor, blend the broccoli stems withthe lemon juice, cumin, and garlic powder until completely smooth. Add the remaining ingredients and mix well by hand, but do not blend. Chill before serving for best flavor. 21 calories, 0.2 grams fat per 1/2 cup serving. : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?
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Guacamole is one of the best dips out there Ingredients are down below Avocados Tomatoes Onions Coriander leaves Lime juice Garlic crushed Chilli sauce/ hot sauce Salt/ pepper Boombaangh
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Broccoli and Edamame Side Dish from Simply Healthy Cookbook
Check out an easy way to get veggies in your diet with a delicious and flavorful sweet and savory dressing. Find this recipe and more in Simply Healthy: The Art of Eating Well, Diabetes Edition at AdventHealthPress.com.
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Cooking with ShiftSetGo: Broccomole
This dip is loaded with vitamins, minerals, and antioxidants and packs a nutrient-dense punch. Broccoli has been shown to help reduce inflammation and cell damage while supporting immune health, brain function, and heart health. And our ShiftSetGo Ranch Crisps are the perfect, yummy vehicle to deliver it!
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Broccomole Recipe Made with Broccoli | Health Today
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This delicious dip is packed with summery nourishing ingredients. With sundried tomato, olive oil, basil, nuts and butter beans, it definitely has Mediterranean vibes and pairs just perfectly with our gluten-free olives crackers. I’ve also been enjoying it on toast, and it makes a delicious sandwich base. Made with mostly pantry ingredients, it takes minutes to make and is sure to make your next snack time an absolute delight.
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