Hot Broccoli Dip Video 1 June 28, 2023
2 cups broccoli florets, finely chopped
half a small onion, finely chopped
2 garlic cloves, finel minced
8 oz. block of cream cream, at room temp
salt&pepper to taste
2 tablespoons jalapeno, finely chopped(i used the ones in the jar)(optional)
1 cup of sour cream or plain greek yogurt
2 to 3 tablespoons of mayo
1 cup shredded cheddar cheese
1/2 cup grated fresh Parmesan cheese
Topping:
extra sprinkling grated fresh Parmesan cheese and cheddar
Preheat oven to 375°F.
In a large bowl mix all ingredients together.
Pour in a sprayed 2 quart casserole pan.
Bake for 30 minutes or until heated through.
Remove from oven and let cool for 10 minutes before serving.
Serve with tortilla chips, crackers, or veggies.
Broccoli dip@HareKrishnaCuisine # healthydiet #broccolirecipe #greenfood
Broccoli And Mushroom Dip - Tea Time
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!
Broccoli and Cheese Dip - with Marinated Artichoke Hearts - PoorMansGourmet
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This Broccoli and Cheese Dip is about as good as they come. I've also added Marinated Artichoke Hearts to give it a little twist, but it compliments the flavor whole heartedly. This recipe is very easy to make and it can be served hot as a dip or cold as a spread. Either way I think you'll really enjoy this version. Be sure to check out my other recipes below if you're looking for more dips or broccoli recipes.
Spinach and Artichoke Dip:
Cream of Broccoli Soup:
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Grilled Broccoli Babycorn Mushroom Skewers In Chilli Garlic Sauce | Chef Sanjyot Keer
Written recipe for Grilled broccoli baby corn mushroom skewers in chilli garlic sauce
Prep time: 15 mins
Cooking time: 25 mins
Serves: 6
For Grilled broccoli baby corn mushroom
Ingredients:
• Boiling water
• Baby corn 1 cup
• Broccoli 1 cup (florets)
• Mushroom 1 cup (cleaned)
• Ginger garlic paste 1 tbsp
• Salt & pepper to taste
• Soy sauce 1 tsp
• Bamboo skewers as required
• Oil for grilling
Methods:
• Set boiling water in wok for blanching the veggies, blanch the baby corn for 7-8 minutes, strain and transfer to ice cold water, in the same boiling water blanch the broccoli for 2 minutes, strain and transfer to ice cold water.
• Strain the ice cold from both the veggies and transfer it to the mixing bowl, add mushrooms, ginger garlic paste, Salt & pepper to taste and soy sauce, mix and coat the veggies well.
• Skew the marinated veggies on the bamboo skewers and grill them by setting a grill pan or normal pan on medium heat, add oil and grill them from all sides until golden brown, this will take about 3-4 minutes. Keep aside for later use.
For chilli garlic sauce
Ingredients:
• Oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Spring onion bulbs 1/4th cup (chopped)
• Green chillies 3-4 nos. (slit)
• Veggies:
1. Capsicum 1 medium size (chopped)
2. Yellow bell pepper 1 medium size (chopped)
3. Red bell pepper 1 medium size (chopped)
4. Spring onion greens 2 tbsp (chopped)
• Soy sauce 2 tbsp
• Red chilli sauce 1 tbsp
• Salt & pepper to taste
• Water 100 ml
• Cornstarch 1 tbsp + water 2 tbsp
Methods:
• Set another pan on high heat, add oil, ginger and spring onion bulbs, sauté them for a minute.
• Further add green chillies and sauté that as well for a minute.
• Further add the veggies and sauté them for a minute, add the soy sauce, red chilli sauce and Salt & pepper to taste, continue to sauté them on high flame for a minute.
• Add water and mix well, further add cornstarch and water mixture and cook until the sauce thickens. Keep aside for later use.
For sautéed onions and cabbage
Ingredients:
• Butter 1 tbsp
• Onions 1 medium size (sliced)
• Cabbage 1 cup (shredded)
Methods:
• Set a pan on medium heat, add butter, onions and cabbage and sauté them for 2-3 minutes.
Assembly
Ingredients:
• Freshly Grilled broccoli baby corn mushroom
• Freshly prepared chilli garlic sauce
• Freshly sautéed onions and cabbage
methods:
• Heat a sizzler pan until its smoking hot.
• Spread a layer of sautéed onions and cabbage on the sizzler plate, then place the grilled broccoli & baby corn skewers over it and finally pour the hot chili garlic sauce.
• Your Grilled broccoli baby corn mushroom skewers in chilli garlic sauce is ready to be served, serve it hot.
*NOTE: If you don’t have a sizzler pan that’s totally alright, you may skip the step of heating the sizzler pan and place the sautéed onions and cabbage directly on a platter and the further procedure remains the same.
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30 Minute Broccoli Cheddar Soup (Better than Panera!)
???? Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera's broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price! ????????
✅ Full Recipe + Macros Here:
???? Equipment ????
► Dutch Oven:
► Vegetable Stock:
► Mixing Bowls:
► Serving Bowls:
► Cutting Board:
► Kitchen knives:
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Ingredients
4 tablespoons butter ½ stick
½ medium onion chopped
2-3 cloves garlic minced
4 tablespoon AP flour
2 cups low sodium chicken or vegetable stock
1 tsp kosher salt
½ tsp black pepper
¼ tsp or ground nutmeg, optional
3 cups broccoli florets or 1 large head, cut into small pieces
1 large carrot grated, julienned or finely chopped
2 cups half & half or milk or light or heavy cream
8 oz block grated cheddar cheese or 2 cups (mild, medium, or sharp )
Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.
Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.
Stir in half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed.
Serve with toasted crusty bread or in a bread bowl if desired.
Music
Spiral by KV
Creative Commons — Attribution 3.0 Unported — CC BY 3.0