How To make Broccoli Mushroom Scallop
1 1/2 lb Fresh broccoli, washed,
-split and cut into 2-inch -pieces or 10 oz Pk frozen broccoli spears
2 T Butter or margarine
1 c Sliced fresh mushrooms or
4 oz Can sliced mushrooms,
-drained 1 t Grated onion
2 T Flour
1/4 t Salt
1/8 t Pepper
1 c Milk
1 c Grated sharp Cheddar cheese
Paprika 1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic
casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen broccoli spears are used, defrost and place in a shallow, 9-inch, heat-resistant, non-metallic baking dish.) 2. In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms
and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir occasionally. 3. Blend flour and seasonings into butter-mushroom mixture. Heat,
uncovered, in Microwave Oven 3 minutes, stirring after 1 1/2 minutes. 4. Gradually add milk, stirring until mixture is smooth. Heat, uncovered,
in Microwave Oven 3 minutes. Stir every minute. 5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup cheese
and paprika. Heat, uncovered, 4 to 5 minutes or until cheese is melted.
How To make Broccoli Mushroom Scallop's Videos
Scallop and Broccoli with Abalone Sauce - 西兰花炒带子
Recipe at:
In most parts of the world, when people eat scallops, they are actually referring to its adductor muscles which we are familiar with.
This explains why “scallops” tastes so sweet and has a nice bouncy bite to it. To further enhance the seafood flavours, we added abalone sauce to it. The key for the dish is not over cooking the scallops.
Broccoli may seem like it’s playing second fiddle here. BUT don’t underestimate its role. From the crunchy stems to the tender florets which soaks up all the sauce. Broccoli lightens up the whole dish and leaves you wanting MORE!
Thanks to our friends from Dish The Fish, for recommending us the Scallops from Canada, they tasted sweet and retain much of it size after cooking. Do check them out at facebook.com/dishthefishsg
#themeatmensg #zichar #fresh #scallop #greens #broccoli
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Stir Fry Broccoli with Shiitake Mushroom Recipe
Try this broccoli and shiitake mushroom recipe - it's simple, fast and extremely delicious to enjoy these superfoods. Enjoy! Ingredients & Utensils ↓
Stir Fry Broccoli with Shiitake Mushroom
Ingredients:
1 head broccoli:
4 pieces shiitake mushroom:
4 cloves garlic, chopped:
1/2 cup water
1/4 tsp sesame seed oil:
1/4 tsp pepper:
1 tsp oyster sauce:
1 tbsp cooking rice wine:
1/2 tsp light soy sauce:
2 drops thick soy sauce:
Utensils:
Knife:
Granite Pan:
Silicone Turner:
Silicone Spatula Rest:
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Lemon Garlic Butter Scallops
Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce!
FULL RECIPE HERE:
Gordon Ramsay Makes Seared Scallops | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect seared scallops.
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What Makes HexClad the Absolute Best Cookware You Can Have in Your Kitchen?
HexClad's patented cookware design technology is unmatched in today's world of cooking. Simply put, it is the best cookware you can buy. So how does it work?
A well-seasoned HexClad pan will provide the cooking experience of stainless steel, non-stick and cast iron in a single pan.
Using a proprietary laser etching process, we create our patented HexClad hexagon design on the cookware. This unique design creates a series of peaks and valleys.
- The peaks are your stainless steel, which will give you that great golden-brown sear and also protect the pan against peeling and flaking.
- In the valleys is the nonstick surface, which provides your pan with easy cleanup and the ability to cook with less butter, grease or oil.
- HexClad utilizes a tri-ply, clad style pan. We start with a layer of magnetic stainless steel. This way it not only works on gas and electric stoves but also on newer magnetic induction cooktops.
- Next, we have a middle layer of aluminum, which acts as the heating element, providing the pan with nice, even heating. We then sandwich this aluminum layer between one more layer of steel.
In addition, HexClad is metal utensil safe, oven safe up to 500 degrees and dishwasher safe.
BRAISED MUSHROOM WITH SCALLOP AND BROCCOLI | A Chinese New Year dish recipe
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#BraisedMushroomBroccoli
#scallop
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INGREDIENTS
1 broccoli head
9 scallop
9 mushroom
1 tbsp dried wolfberries
1 carrot
1 tsp chopped garlic
1 1/2 tbsp oyster sauce
1/2 tsp dark soy sauce
1 tsp light soy sauce
1 tsp sugar
250 ml water for braising
1 L water for blanching
1 tsp salt
1 tsp cornstarch
1. Cut broccoli into florets.
2. Peel the skin of a carrot and slice.
3. Soak mushrooms and dried wolfberries until soften.
4. Boil a litre of water in a pot. Add 1 teaspoon of oil and salt into the water. Blanch broccoli and carrot in boiling water for 2-3 minutes max.
5. Remove broccoli and carrot with a slotted spoon and plunge into a bowl of iced water. This helps to retain the freshness and colour of the vegetables.
6. In a wok, heat oil. Brown chopped garlic.
7. Add mushrooms.
8. Add 250ml water.
9. Flavour with oyster sauce, dark soy sauce, light soy sauce and sugar.
10. Cover the wok and simmer for 15 minutes.
11. Add scallop and continue to simmer for 1 minute.
12. In a bowl, mix cornstarch with a tablespoon of water. Pour into the wok and stir until sauce thickens.
13. Dish out onto the plate with the broccoli, leaving some sauce in the wok.
14. Add wolfberries into the sauce.
15. Pour wolfberries and sauce over mushroom and scallops. Arrange blanched carrot. Serve immediately.
Cook This To Impress Your Wife | Scallop & Broccoli
Ingredients:
Scallop x 7
Broccoli x 1 stalk
Dried Mushroom x 7
Garlic x 2 gloves
Oyster Sauce x 1 tablespoon
Shao Xing Wing x 1 tablespoon
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