The Best and Easiest Spaghetti with Broccoli
Today we're making spaghetti with broccoli the traditional Italian way. You'll need broccoli, garlic, olive oil, Pecorino Romano or parmesan, and not much else for this simple pasta recipe. The creamy broccoli sauce coats and grabs the pasta making an easy but comforting pasta recipe that everyone will love!
WATCH THE QUICK PASTA PLAYLIST!
SUPPORT ON PATREON:
GEAR OFTEN USED IN VIDEOS (affiliate)
Wood Cutting Board:
Most Used Chef's Knife:
Pasta Spider:
Frantoia Olive Oil 1 Liter:
Sclafani Crushed Tomatoes:
SPAGHETTI WITH BROCCOLI PRINT RECIPE:
INGREDIENTS
½ pound spaghetti, linguine, etc
1 head broccoli - diced
3 cloves garlic - sliced
¼ cup olive oil
2-3 tablespoons extra virgin olive oil - for finishing
¼ cup Pecorino Romano (or parmesan) - grated
¼ teaspoon crushed red pepper flakes
½ cup pasta water - reserve more just in case
Salt to taste
INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Nutty Garlic Broccoli Linguine VEGAN RECIPE - Nadia Sawalha Quick & Easy Recipes
INGREDIENTS
a Handful of walnuts
Linguine for 4
a head of broccoli
3 garlic cloves
4 glugs of olive oil
some vegetarian or vegan cheese
--------------------
FOLLOW US
--------------------
NADIA SAWALHA & FAMILY
For more movie news follow:
POPCORN JUNKIES:
------------------------------------
BUSINESS ENQUIRIES
------------------------------------
For business enquiries contact: michelle@doghouse-media.co.uk
How To Make Baked Chicken and Broccoli Pasta | Cheesy Baked Pasta #onestopchop
Baked Chicken and Broccoli Pasta is the perfect meal for tonight!! Make it and let me know what you think.
Don’t forget to like, comment and subscribe. Turn on your post notifications and share to ALL your friends and family.
Ingredients
3 boneless skinless chicken breasts split in half
2 cups broccoli
1 cup fresh spinach
1 box rigatoni pasta
1 medium yellow onion, diced
6 cloves garlic, minced
1 quart chicken broth
2 1/2 cups heavy cream
4 tbsp unsalted butter, divided (2 Tbsp each)
3 Tbsl all purpose flour
Garlic and herb seasoning
All purpose seasoning
Smoked paprika
Salt and pepper to taste
1 cup mozzarella cheese
1 cup pepper Jack or Monterey Jack cheese
1 cup fresh shredded Parmesan cheese
Fresh chopped parsley for garnish
Join the family and cook with me!
TikTok:
Twitter:
Instagram:
Snapchat:
Facebook:
Pinterest:
For business inquires only ➢ onestopchop21@gmail.com
Pasta with Broccoli Rabe Sausage and Fresh Tomatoes
Written Recipe:
Pasta with Broccoli Rabe, Sausage and Fresh Tomatoes is an easy recipe and can be done in less than 30 minutes. You will need several things to make this dish. In addition to the ingredients in the title, you will need onions, garlic, hot pepper, salt, and olive oil.
Italian Grandma Makes Pasta with Broccoli
PASTA WITH BROCCOLI
1½ pounds of broccoli, washed and cut into bite size pieces
Salt
¼ cup extra virgin olive oil
4 garlic cloves, chopped
¼ teaspoon hot pepper flakes to taste
1 pound of pasta of your choice
¼ teaspoon black pepper or to taste
½ - 1 cup grated Pecorino Romano Cheese
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
Cheese Grater Link:
Buon-A-Petitti Amazon Store:
PLEASE SUBSCRIBE!
Watch my other videos at:
Buon-A-Petitti Merchandise:
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
PASTA BROCCOLI ????
This is my absolute favourite at the moment, alongside a faux truffle mushroom pasta I love too. But it’s VERY easy and very affordable as well. This serves two - I made it for Mark and I at the weekend - but you can adjust very easily.
INGREDIENTS
1 head of broccoli cut into florets (I use the stalk too)
250g pasta (rigatoni is my fave)
A good glug of olive oil
4 cloves of roughly chopped garlic
A good pinch of chilli flakes - add as little or as much as you like
A good pinch of sea salt and pepper
Juice of half a lemon
A handful of grated Parmesan or its cheaper cousin, Grana Padano, is a great affordable alternative. You could even use finely grated cheddar really.
Add your broccoli to a large pan of salted water and cook until tender, remove and set aside, reserving the water, which you can now cook your pasta in for extra flavour. As your pasta cooks, add a generous glug of olive oil to a large frying pan, on a medium heat, followed by your garlic, chilli flakes and salt and pepper. Add your broccoli back in to take on the flavour and cook for a couple of minutes. When your pasta is cooked, add it to the broccoli pan, along with a ladle of pasta water to help emulsify and loosen your sauce. Add your lemon juice, parmesan and then mix and serve! It’s so delicious and so easy to make. I hope you like it!
#cookwithcharlotte #cookwithme #channelmumtalent #recipes #familymeal #mealideas