1 ea Large broccoli head 1 lb Angel hair pasta 1 ea Garlic elephant head 1/2 c Margarine or butter 1 x Olive oil 1 x Crushed red pepper 1 x Parmesan cheese 1 x White pepper Cut broccoli into small pieces. Chop elephant head garlic into small pieces. Place broccoli in a microwave safe container. Add about 1/4 cup water. Cover lightly with plastic wrap. Cook in microwave on high for 3-5 minutes. Check for doneness. Want to keep broccoli a little crisp. While broccoli is cooking, cook angel hair pasta until slightly firm. Drain. Melt the stick of butter in the pan you cooked angel hair in. Add angel hair back to pan and toss to coat pasta. Add broccoli and toss lightly. Pour some olive oil in a small frying pan. Add chopped garlic and some crushed red pepper. Brown garlic. Garlic will clump together when done. Pour over pasta and broccoli. Sprinkle with parmesan cheese. Can add some white pepper if desired. Toss until well mixed.
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Broccoli Garlic Angel Hair Pasta
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Delicious Broccoli Garlic Angel Hair Pasta Recipe - Quick and Easy!
Looking for a simple and tasty recipe? Try this mouthwatering Broccoli Garlic Angel Hair Pasta! Perfect as a side dish or as a vegetarian main course, it's packed with flavor that will leave you wanting more. Follow along with our step-by-step instructions to create this satisfying meal in no time.
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Show #34
Let's Cook Chicken, broccoli parmesan with angel hair pasta and Texas toast
One-Pot Lemon Garlic Shrimp Pasta
One-Pot Lemon Garlic Shrimp Pasta Servings: 4
INGREDIENTS 8 ounces linguine 2 tablespoons olive oil 8 tablespoons (1 stick) unsalted butter 4 cloves garlic, minced 1 teaspoon crushed red pepper 1 ¼ pounds large shrimp Salt and pepper to taste 1 teaspoon dried oregano 4 cups baby spinach ¼ cup parmesan 2 tablespoons parsley, chopped 1 tablespoons lemon juice
PREPARATION 1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. 2. Drain and set aside pasta. 3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant. 4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked. 5. Add oregano and spinach, cook until wilted. 6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted. 7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot. 8. Enjoy!
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Angel Hair Pasta with Herbs & Fresh Broccoli and Chicken breast Recipe!
Quick Eats with the Coffeys! Here is a DELICIOUS but quick recipe your family will love! My daughter is a pasta lover, and this was right down her alley! Subscribe and Hit the bell for notifications of new videos!
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