The BEST Classic Beef Borscht Recipe (Борщ) - Ukrainian Beet Soup w/ Beef! Family Recipe!!
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Cookbook is also available at Barnes&Noble, Powell's and IndieBound.
Today, I'm sharing the star dish from my newest cookbook, Beyond Borscht! Straight off the cover - my classic beef borscht! This Eastern European and Russian beet soup is made with tender chunks of beef tri-tip, potatoes, cabbage, loads of veggies and of course, beets! This delicious tomato based soup is hearty, warming and perfect anytime of year! This traditional recipe has been passed down from generation to generation and I have enjoyed this incredible recipe since childhood!
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Goulash Recipe Beef Sauerkraut Hungarian Szegedin Rezept Gulasch
Vanessa shows you how to make Szegediner gulasch, which is a very healthy Hungarian gulasch made with sauerkraut. To get started you’ll need high quality beef, onions, garlic, bacon fat, red wine or apple cider vinegar, sauerkraut, caraway seeds, marjoram, Hungarian paprika, crushed chilis, sea salt, pepper, potatoes, parsley, and sour cream is optional. Watch the video to learn her method for making this wonderful dish.
Vanessa von Schellwitz is the owner operator of the Gingerbread Cottage Bed and Breakfast, an idyllic 1905 heritage B&B in beautiful downtown Victoria BC, a half block off the Salish Sea. Website is
As a child, Vanessa was a real life “Heidi” living in the Eschen Villa on the clean, cold alpine Attersee Lake, in Seewalchen Austria, 50 KM East of Salzburg
Vanessa’s birthplace was located 50 meters from her Godmother’s famous Paulick Villa – the Summer Playground to Vienna’s Elite Art Noveau Community including Gustav Klimt, Egon Schiele, Richard Teschner and Friedrich Paulick at the turn of the 19th century.
In fact, the aunt of Vanessas' Godmother, Gertrude Floege, was the famous fashion designer Emelia Floege – life companion of the famous artist Gustav Klimt who frequently painted at the Paulick Villa..
Also the last Countess Maria dei Medici, who lived adjacent to the Eschen Villa hand wrote a poem for Vanessa as a child… Not many People can say that!
Vanessa got her teaching Degree in Salzburg but her real love and talents were for cooking.. after moving to Vancouver Island, she honed her chef skills under the eye of her brother in law Dieter von Schellwitz who had been the first executive chef at the famous Ilikai Resort in Waikiki, and had chef career in New York and San Francisco.
Coming to Vancouver Island via Culture City itself – Salzburg Austria – A true Austrian,Vanessa has pure Mozart flowing through her veins and a delicious piping hot Austrian ApfelStrudel in the Oven for her many guests! Vanessa and her 70’s husband owned and operated the Austrian Chalet, an 80 room hotel with 3 Restaurants in Campbell River BC
Vanessa spent many years as Victoria BC’s busiest and most Versatile Culinary Instructor from her Veni. Vidi, Coxi Cooking School, and operating her busy “Vienna Catering” Business
Author of 7 Cookbooks, Vanessa also wrote a food Column, had her own TV cooking show and did food styling for other local authors. You can purchase her cookbook online in a PDF format
Vanessa makes all her guests feel like Austrian Royalty in her c. 1905 Victorian “Arts and Crafts Heritage Home” with Cozy Themed rooms and Elegant 3 Course Breakfasts in her “Bavarian Gasthaus” Style Breakfast Room
Please Feel Free to Contact us for booking information. Call Toll free 1-877-767-2121 iMessage or Text 250-812-5457 Email: gingerbreadcottagebb@gmail.com
Closed Captioning and Description Editing by Kris Brandhagen. brandhagen@gmail.com
Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew
Learn how to make a Beef Goulash recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Hungarian Beef Goulash recipe!
Grandma's Secret Recipe: Tasty Potato Pierogi & Meat Dumplings - A Family Favorite!
????Potato Pierogi Recipe –
????Meat Dumplings (Pelmeni) Recipe –
Bring back childhood memories with this comforting dish! Soft potato pierogies with caramelized onions and a dollop of sour cream make for a wonderful family dinner. Nothing beats the taste of homemade pelmeni, especially when made in bulk and stored for easy weeknight meals. A little effort in the kitchen goes a long way, and it's all worth it for the delicious and nutritious results.
And the best part? Both recipes freeze beautifully, making meal prep a breeze! So why not try this cherished recipe passed down from my grandmother? Cooking with joy and love, I hope you'll enjoy this easy and yummy meal as much as we do.
Leave us a comment and let us know your thoughts. Have a fantastic day, everyone!
Ingredients for the Dough (~1 kg):
570 g strong flour (3 cups + 1/2 cup + 1 Tbsp)
130 g butter ( 1/2 cup + 1 Tbsp)
300 ml (1 cups + 1/4 cup) boiled water
6 g (1 tsp) salt
Potato Pierogi Stuffing:
- 4 medium potatoes, pilled
- 1 medium onion, chopped
- 1 tsp (6 g) salt
- 1/4 cup (~60 mL) warm milk
Meat Dumplings Stuffing (Pelmeni):
- 300 g (10,5 oz) minced meat (50% beef shoulder + 50% pork butt)
- 2 medium size onions, blended
- 1/2 Tbsp salt
- ground black pepper, to taste
For Serving:
Melted butter
Red wine vinegar
Sour cream
#pelmeni #pierogi #potatorecipe #potatopierogi #meatdumplings #dumplings #Pierogi #dumplings #Homemade #ComfortFood #TraditionalCuisine #EasyRecipe #Foodie #Noms #Yum #Delicious.
BEST Corned Beef & Cabbage in a Crockpot
Enjoying Corned Beef and Cabbage is a great way to celebrate St. Patrick's Day. This recipe is sure to please.
Enjoy!
Link for my Irish Soda Bread vlog
Corned Beef & Cabbage
1 (3-4 lb.) Corned Beef
2 lb. Yukon Gold Potatoes or Red Potatoes, peeled and cut in half
1/2 Yellow or White Onion, cut into chunks
2 Cloves of Garlic whole
2-3 Carrots chopped or 1 & 1/2 Cups of Baby Carrots
1 Bay Leaf
1 T. Spicy Brown Mustard (optional)
12 oz. Bottle of Pale Ale or 1 & 1/2 C. Water
1 Small to Medium Head of Cabbage, Chopped
2 T. Fresh Chopped Parsley for garnish
Cook 8-9 hours on low.
Enjoy!
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dyvonnescookingforthefamily@gmail.com
Now We Know Why Christopher Kimball Left America's Test Kitchen
Christopher Kimball made a name for himself as the bowtie-wearing, recipe-obsessed host of America's Test Kitchen. Then, one day, he was gone. So was Kimball fired, or did he quit? Here's what really happened.
#Founder #Kimball #Reason
Mastermind behind Cook's Illustrated | 0:00
Left America's Test Kitchen after dispute | 1:33
Founded CPK Media | 2:45
Sued for breach of trust | 3:32
Kimball countersued | 4:11
Demystifying global cuisine | 4:53
Cooked with Julia Child | 5:57
Sued for trademark infringement | 6:57
Filmed Cook's Country at farmhouse | 7:47
Charitable work | 8:59
Married his executive producer | 9:58
Voiceover By: Danica Lopez
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