Holiday Candy! Butter Crunch Toffee! Easy Recipe!
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loridianebrown@gmail.com
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Lori Brown
Po box 1183
Imboden, Arkansas 72434
recipe
1 c. unsalted butter
1 1/2 c sugar
3 T. water
1/2 t. Salt
1 1/2 t. vanilla
12 oz. chocolate wafers or chips divided
1 c. chopped nuts
sprinkling of sea salt
My first order of cookbooks are being mailed out next week,
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Brickle ~ My husband's favorite Christmas candy.
BRICKLE
Approximately 35 to 40 Saltines
1 cup butter
1 cup brown sugar
1/2 tsp almond or vanilla flavoring
2 cups chocolate chips (semi or milk chocolate)
pecans (optional)
Preheat oven to 400°
cover a cookie sheet with tin foils and spray. Line cookie sheet with crackers salt side up.
In a sauce pan boil butter and sugar for 2 - 3 minutes stirring constantly. add in flavoring and pour over crackers. place in oven for 5 minutes. cover with chocolate chips and let sit for 30 sec to 1 minute. spread melted chocolate and sprinkle with nuts. place in a cool place to harden. once harden break up into small pieces and enjoy.
Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27205
Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit
Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.
Check out the recipe here:
Recipe by Kate Davis
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Butter Toffee Recipe - Classic Homemade Candy - Step by Step - How to Cook Tutorial
Deliciously Irresistible Butter Toffee Recipe - Create Classic Homemade Candy - Step by Step - How to Cook Tutorial
Butter Toffee (Vol. 3 Cookbook) Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #buttertoffee #toffeerecipe #candyrecipe
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Butter Toffee (Recipe is in our Vol.3 Cookbook)
2 CUPS WHOLE ALMONDS (ABOUT 10 OZ.)
11 OZ. MILK CHOCOLATE MORSELS
2 STICKS BUTTER
1 CUP SUGAR
3 TBSP. COLD WATER
Spread almonds on a pan and toast at 350 degrees F
for about 10 minutes, shaking after the first 5 minutes.
After 10 minutes, remove from the oven and let cool.
Put chocolate morsels in a food processor or hand pull
chopper and chop fine (but not into powder).
Chop cooled nuts as well. Sprinkle 1 cup nuts over the
bottom of a greased (with butter) 15 x 10 x 1 jelly roll
pan. Sprinkle 1 cup of chopped chocolate over nuts.
In a saucepan, combine butter, sugar, and water, then
cook over medium heat, stirring occasionally until
mixture reaches 290 degrees F (the soft crack stage).
Quickly pour mixture over nuts and
chocolate. Sprinkle remaining nuts and chocolate on
top. Chill then break into pieces and enjoy!
CAUTION: Candy is hot - use a spatula to spread and
do not touch until cooled.
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Making Peanut Butter Cookies for My Boys!
Today, I had both grandsons here, so we made peanut butter cookies. well, I made them and they ate the dough.
Peanut Butter Cookies
1/2 cup salted butter (room temp)
1/2 cup crisco
1 cup granulated sugar
1 cup brown sugar
2 eggs
2 & 3/4 c ap flour
1 tsp baking soda
1 tsp vanilla
2 cups creamy peanut butter
sugar for sprinkling after baked
Preheat oven to 375° and scoop dough, flatten slightly, use a fork to create the criss cross pattern. and bake for 11 minutes.
now enjoy!
Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
Perfect Keto:
1st time use 20% discount code is: LESLIE
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Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27204
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Almond Butter Brickle Cookies
Almond Butter Brickle Cookies, New Pictures.
In 6 Days of Cookies, Gift Box
Ingredients: flour, sugar, butter, canola oil, almonds, English toffee, eggs, almond extract, salt.