How To make Breakfast Volcanos
1 c Mock Hollandaise Sauce
2 tb Chopped onion(optional)
2 tb Chop.green pepper(optional)
1 c Egg substitute
2 ea English muffins
4 ea Thick slices tomato
Similar to Eggs Benedict. Make 1 cup Mock Hollandaise Sauce and set aside. Steam onions and green pepper in a little water until soft, add egg substitute to make "scrambled eggs." Split and toast English muffins, place one slice of tomato on each muffin. Top with scrambled egg mixture and 4 tablespoons of Mock Hollandaise Sauce. Makes 4 servings ~
~:
~- 1 Volcano calories 238,protein 17.6 gm,carb. 17.8 gm,total fat 10.8 gm,CSI Units 3.7,dietary fiber 1.3 gm,sodium 840 mg,potassium 275
mg,calcium 114 mg,iron 1.9 mg. ~ ~:
~- The New American Diet by Connor & Connor
How To make Breakfast Volcanos's Videos
How to make korean volcano steamed eggs I SOULFOOD
Hello everyone ????
Today I made Gyeranjjim(korean style volcano steamed eggs)!
I'm going to use Ttukbaegi(Korean earthenware pot)
If you don’t have a Ttukbaegi, I recommend you use a cast iron pot or a small pot.
If you follow me, you can make korean style volcano steamed eggs
Simple and easy to make a savory flavor explodes korean style volcano steamed eggs!
* Ingredient
4 eggs, green onions, 6 tablespoons of water, 1/3 tablespoon of salt, sesame, sesame oil, cooking oil
[If you want to taste more soft, add 100ml of water instead of 6 tablespoons of water!
and Please adjust the amount of eggs according to the pot size.]
* Recipe
1. Slice green onion thinly.
2. Mix 4 eggs, 6 tablespoons of water and 1/3 tablespoon of salt in the mixing bowl.
3. Coat Ttukbaegi with cooking oil (or sesame oil).
4. Place the Ttukbaegi on low heat and pour the eggs.
5. Stir the egg so that it does not stick to the bottom and edge with a spoon.
6. Put the sliced green onion
7. When the egg is cooked 70-80%, cover with a lid larger than the pot.
8. Cook over low heat for 3 minutes.
9. Sprinkle sesame and sesame oil to complete.
* I recommend that you cook on a low heat, but if you think the progress is too slow, stir on medium heat and reduce to low heat when you cover the lid.
#koreansteamedeggs#volcanoeggs#Howtomakekoreansteamedeggs
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Volcano Potato Recipe - BBQFOOD4U
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VOLCANO POTATO
Volcano potato recipe. Epic hollowed potato wrapped in bbq sauce coated bacon, with gooey cheese filling, sriracha topping! So good!
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My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis
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Breakfast Volcano - Bacon, Potato, Egg and Cheese
Kitchen Aid Convection Toaster Oven:
Here's a special way to serve breakfast. Bake a bacon wrapped cored potato. Remove from oven, stuff with cheese, Then while hot, crack an egg into the center hole. Top with a sprinkle of cheese, season with dill and scallions. Serve in an oven-safe individual dish. It's a dippey Cheesey volcano.