Breakfast Pizza Recipe with Sausage and Eggs!
Making breakfast pizza recipe with bacon and eggs. In this recipe video, we'll show you how to make breakfast pizza with bacon and eggs. this is how to make the best breakfast pizza ever!
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Mornings just got better. It’s the easiest pizza for breakfast! Loaded with bacon, eggs and mozzarella cheese. This is breakfast at its best! With it’s milky flavor and soft, delicate texture, the cheese melts right into the crisp, golden pizza crust, accompanied with bacon and eggs. Bacon, Cheese, Eggs on pizza? What could be better? This Breakfast Pizza recipe makes for a great brunch breakfast, it’s simple, delicious, and totally homemade!
If you love this how to make breakfast pizza recipe let us know what you think in the comments below! #dished #breakfast #pizza
0:00 Preparing the breakfast pizza
0:57 Baking the breakfast pizza
Ingredients for making breakfast pizza:
Pizza Dough (See full recipe above)
3 smoked sausages
3 tablespoons olive oil
6 eggs
2 tbsp heavy cream
Shredded mozzarella
Shredded orange cheddar cheese
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This bacon breakfast pizza recipe is part of our essential recipes series:
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How To Make Breakfast Pizza | Delish
This is how you start a morning.
DIRECTIONS
1. Preheat oven to 400 degrees F. In a large mixing bowl, combine hash browns, 2 eggs, and 1/2 cup cheddar and season with salt and pepper.
2. Spray a baking sheet or pizza pan with cooking spray and add hash brown mixture. Using your hands, pat mixture into a circular crust.
3. Bake until golden, 20 minutes.
4. Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 6 minutes per side. Transfer to a paper towel-lined plate. Drain, then crumble.
5. Top baked crust with remaining 1 1/2 cups cheese and crack remaining 4 eggs on top. Scatter with crumbled bacon and season all over with salt and pepper.
6. Bake until egg whites are set but yolks are runny, 15 minutes. (If you prefer a less runny yolk, bake 18 to 20 minutes.)
7. Garnish with chives, slice, and serve.
INGREDIENTS
1 lb. frozen shredded hash browns, defrosted
6 large eggs
2 c. shredded Cheddar
kosher salt
Freshly ground black pepper
Cooking spray, for pan
6 strips bacon
Chopped fresh chives, for garnish
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Easy Breakfast Pizza
Omg guys we did it !! We are at 100 subscribers and over 27 k in view hours and beyond thankful for your time. I created this page over a year ago just to record some videos to show everyone anyone can cook if they can watch a YouTube videos. I try to break the videos and recipes down as simple as I can and less than 15 minutes. I’ve grown to love making the video and receiving comments about other videos and tips.
This video is to thank everyone with a simple , easy and cheap meal everyone can enjoy even the picky eaters.
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Why BREAKFAST PIZZA is one of my favorite ways to start the day
Breakfast Pizza
Today I'm going to show you how to make breakfast pizza in air-fryer.
This air-fryer pizza is a quick pizza you can make in only 10 minutes.
It's packed with nutrition, comes with 8.1g protein per slice, so it's a great breakfast option.
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This is why you'll love this quick pizza:
It's done in 10 minutes from scratch!
It's packed with protein - great for breakfast!
It can be made in the oven, or in the microwave!
It reheats so well!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
BREAKFAST PIZZA RECIPE
(makes 4 slices)
Ingredients:
Dough:
1/3 cup ground oats (oat flour) (35g)
1/3 cup spelt flour (40g)
1 tbsp cornstarch
1/4 tsp baking soda
1/4 tsp salt
1/3 cup Greek yogurt (80g)
Toppings:
2 tsp cream cheese
1 egg
couple of slices chorizo (30g)
1/2 cup grated mozzarella (60g)
NUTRITIONAL INFO (per slice):
141 calories, fat 5.3g, carb 15.5g, protein 8.1g
Preparation:
Preheat your air-fryer at 400F (200C) until you make the dough.
In a bowl, mix together ground oats, spelt flour, cornstarch, baking soda and salt. Mix well.
Add the Greek yogurt and using a fork mix until the dough starts to form.
Tranfer the dough on a piece of parchment paper and press gently until the ball is formed.
Roll out the dough in the shape of your air-fryer basket.
Brush your pizza crust with olive oil, cut the excess parchment paper and pre-bake the crust for 3 minutes, then flip over and air-fry for another 2 minutes.
Spread the toppings, sprinkle the mozzarella cheese on top and cook for 4 minutes, or until the cheese is melted and golden brown.
Transfer to a cutting board and slice in quarters.
Enjoy!
30 Minute Thin & Crispy Pizza Crust
Fresh, homemade pizza crust is fast and easy with this 30 minute recipe that requires no rise time! Make the perfect thin and crispy crust, just in time for dinner. FULL RECIPE BELOW.
PRINTABLE PIZZA RECIPE:
Full Recipe ????????????
INGREDIENTS
WHITE SAUCE
1 Tbsp butter
1 Tbsp all-purpose flour
1 cup whole milk
1/8 tsp garlic powder
1/4 tsp salt
PIZZA
1/2 batch Thin and Crispy Pizza Crust*
1/4 lb. frozen spinach, thawed (about 1 to 1.5 cups)
1 cup shredded mozzarella
4 large eggs
Freshly cracked pepper
1/2 Tbsp cornmeal (for pizza pan--optional)
INSTRUCTIONS
1. Adjust your oven rack to the highest level. Begin to preheat the oven to 500 degrees.
2. To make the white sauce, combine the butter and flour in a small sauce pot. Heat the butter and flour over medium-low heat, while whisking, until it begins to simmer. Simmer and whisk the mixture for about one minute.
3. Whisk the milk into the butter and flour mixture. Allow it to come up to a simmer again, whisking often. When it reaches a simmer, it will thicken. Turn off the heat and whisk in the garlic and salt. Set the sauce aside to cool (it will thicken further as it cools).
4. Prepare a 12-inch pizza pan with non-stick spray and/or cornmeal. Stretch the pizza dough out to cover the surface of the pizza pan. Pour the white sauce over the surface and spread it out with the back of a spoon. Bake the crust with the sauce for 5 minutes.
5. Squeeze any excess moisture out of the spinach, then sprinkle the spinach over the surface of the par-baked pizza crust and sauce, followed by half of the mozzarella. Crack the four eggs onto the pizza, equally spaced around the surface. Add a small amount of freshly cracked pepper, then top the remainder of the mozzarella.
6. Bake the pizza for 10-12 minutes, or until the cheese and crust are golden brown and the eggs are mostly set. Allow the pizza to cool for five minutes before slicing (the eggs will continue to firm up after it comes out of the oven).
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The Perfect Breakfast Pizza | Copper Chef
Chef Jet Tila shows how easy it is to make a perfect breakfast pizza using only the Copper Chef Titan Pizza. RECIPE BELOW
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PERFECT BREAKFAST PIZZA - SERVES 4
INGREDIENTS
8 oz. pizza dough
1 egg, beaten
1 cup Gruyère cheese
1⁄2 cup crème fraîche
salt, to taste, divided
ground black pepper, to taste, divided
7 slices bacon, cooked 4 eggs
2 1⁄2 cups arugula juice of 1⁄2 lemon
2 tbsp. olive oil
1⁄3 cup chopped chives
DIRECTIONS
1. Preheat the oven to 400° F/204° C.
2. Stretch the dough out into a 12-inch round disc and place the dough in the pan. Use a fork to spike the pizza dough so that the dough will rise more evenly.
3. Brush the border of the dough with the beaten egg.
4. Combine the Gruyère, crème fraîche, salt, and black pepper in a bowl and mix together. Spread the cheese mixture over the pizza dough.
6. Transfer the pan to the oven and bake at 400° F/204° C until light brown.
7. Remove the pizza from the oven. Crack the eggs on top of the pizza.
8. Return the pizza to the oven and bake at 400° F/204° C for 7–10 mins.
9. Combine the arugula, lemon juice, olive oil, salt, and black pepper in a bowl and mix.
10. Remove the pizza from the pan and transfer it to a cutting board. Sprinkle the pizza with the arugula before cutting and serving.