How To make Breakfast Ham Ring
10 Eggs
1 lb Ground, fully cooked ham
1 lb Bulk pork sausage
1 1/2 c Soft bread crumbs
1/2 c Milk
2 tb Dried parsley flakes
1 tb Prepared horseradish
In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread crumbs, milk, parsley and horseradish; mix well. Press into a greased 6-cup ring mold. Bake at 350 for 1 1/4 hours. Towards the end of the baking time, prepare scrambled eggs with the remaining eggs, seasoning as desired. Remove ring from oven and drain juices; unmold into a serving platter. Fill the center with scrambled eggs. Serve immediately.
How To make Breakfast Ham Ring's Videos
Ham egg and cheese crescent ring recipe
This ham, egg and cheese crescent ring looks so festive with Easter but it is also a great breakfast or lunch recipe. Are you ready to learn how you can make ham, egg and cheese crescent ring? Lets get started!
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Ham and cheese crescents ( in less than 20 minutes !!! #Breakfast #appetizer #snack
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Grands!™ Crescents Ham and Egg Breakfast Braid | Pillsbury Recipe
You’ve never had breakfast like this before! This easy crescent braid combines eggs, ham and creamy cheese into one show-stopping dish that’s almost too pretty to eat--almost.
Grands!™ Crescents Ham and Egg Breakfast Braid recipe:
#breakfast #crescents #brunch
Baked Ham & Cheese Ring
Servings: 6
Inspired by -
ANNOTATION LINKS:
Easy Butter Chicken:
Pizza Bread Bowl:
INGREDIENTS
2 cans (8 oz each) refrigerated crescent dinner rolls
1 cup mozzarella cheese
½ cup pepperoncinis
¼ cup fresh basil
⅓ pound salami
⅓ pound ham
¼ pound prosciutto
8 slices provolone, halved
Salt and pepper to taste
Olive oil and balsamic vinegar for the dip *optional
PREPARATION
1. Preheat the oven to 375˚F / 190˚C.
2. Unroll cans of dough, separate into triangles. On a large cookie sheet, place a bowl in the center(about 5 inches in diameter). Arrange the triangles in ring around the bowl, dough should overlap.
3. Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring. Season with salt and pepper.
4. Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
5. Bake for 30 minutes or until the dough is golden brown.
6. Cool 5 to 10 minutes before cutting into serving slices.
7. Serve with olive oil and balsamic.
8. Enjoy!
Music provided by Audio Network. Used with permission
What if.. You bake Pillsbury Crescent Rolls WITHOUT unrolling?
This is what happens when you bake Pillsbury Crescent Rolls without unrolling them.
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Cheesy Ham Puff Ring
Here's What You'll Need
400g puff pastry (rolled into a circle)
400g mozzarella
Handful tomatoes (sliced)
100g spinach (wilted preferable)
4 slices (150g) parma ham or other cured ham
Handful basil
50g grated parmesan
1 egg (beaten and used for egg wash)
Oil and vinegar to serve
How You Make It
Lay your puff on a sheet of baking paper. Make 4 cuts with a pizza cutter in the centre of the pastry- this will create a star shape that will give you 8 triangles of dough to fold outwards towards the edge.
Lay down some mozzarella, leaving a decent circle of dough in the middle untouched (where your slits are). Add layers of tomato, spinach, cured ham, basil and parmesan on top of this. Grab one of the triangles from the centre and overlap it with the corresponding outside edge of the pizza. Continue until you have completed the pizza.
Egg wash your ring.
Bake for 20 minutes at 190ºC/375ºF .
Serve with oil and vinegar.
Enjoy!