How To make Breakfast Clafoutis
Fruit (prepared weight) 4 to -6 oz. blueberries, -raspberries, or cranberries -or 12 oz. (approx.) -cherries, peaches, or plums Zest from 1 small lemon, -grated 2 tb Sugar, plus additional to
-sweeten fruit 1/2 c Unbleached all-purpose flour
1/4 ts Salt
2 Eggs, any size
1 c Milk (low-fat, if desired)
1 tb Unsalted butter
Confectioners' sugar Sour cream (optional)
Preheat the oven to 425. Wash and prepare the fruit. Cherries should be stemmed and, if desired, pitted. Plums or peaches should be pitted and cut into bite-sized pieces; commercial cranberries should be cut in half; small wild cranberries, blueberries, or raspberries need only be picked over to remove stem pieces and debris. Make lemon sugar by mixing the lemon zest with the 2 tablespoons sugar in a small dish. In a large bowl, sift together the flour and salt. In a small bowl, beat the eggs gently and whisk in the milk. Add the wet to the dry ingredients a little at a time, whisking smooth. Stir in the lemon sugar. Let the batter rest while the fruit is being cooked. In a 10-inch nonstick skillet, melt the butter over medium heat, coating the bottom and the sides halfway to the rim. When the butter is bubbling, add the fruit. Stir until each piece has softened and is coated with butter, about 2-3 minutes. Then sprinkle in sugar to sweeten. We use about 2 T of granulated sugar for all fruit except cranberries (which require about twice as much) and peaches (where we prefer brown sugar). When this sugar has dissolved and turned into a syrup
about 2 minutes:
stir up the batter and scrape it carefully into the pan over the fruit. Put the skillet into the oven to bake for about 20 minutes. At this point the clafoutis will be set, golden brown, and puffed up at the edges. Divide into warmed bowls, sift a little confectioners' sugar over each, and top if you like with a spoonful of sour cream. from Outlaw Cook, by John Thorne with Matt Lewis Thorne
How To make Breakfast Clafoutis's Videos
Cherry Clafoutis Recipe/Step By Step Classic French Cherry Pie
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As usual easy Step by step recipe of classic french cherry pie- Clafoutis aux Cerises
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OPA recipe - Cherry Breakfast Clafoutis
Pear Clafoutis - Food Wishes
Learn how to make a Pear Clafoutis recipe! This rustic French recipe usually features cherries, but is great made with any kind of seasonal fruit, such as pears. This recipe is as simple, as it is adaptable, and if you’re watching your waistline, there’s no crust. You won’t miss it. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Pear Clafoutis recipe!
You can also find my content on Allrecipes:
Apricot Clafoutis | Kenji's Cooking Show
This is the dessert to make if you've never made dessert but want your friends to think that you have. It's easier than making pancakes. Here's the recipe:
That's my colleague Daniel Gritzer's classic version, which is made with cherries. I'm making mine here with apricot, because it's what I had on hand.
Clafoutis- A very easy french dessert
Clafoutis is almost like a cross between cake and custard. You can use this batter to make pancakes too. For my recipe I have used blueberries, you can use any fruits of your choice. The temperature I used 180 C equal to 356F
#blueberry
#clafoutis
#pancake
#ovenbakedpancake
#frenchfood
Banana Clafoutis
Clafoutis is beautiful. The perfect blend between cake and custard that complements any sweet filling/topping you throw at it. I really wish I had some good coffee or caramel ice cream for this one, but maybe I whip that up in my next video! Let me know what you thought about this recipe in the comments below!
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INGREDIENTS:
1/2 cup flour
1 cup milk
1/4 cup sugar
2 whole eggs
3 tbsp butter (melted)
1 tbsp vanilla paste