Quick Breakfast or Snack Recipe | Easy hash browns recipe | potato hash browns | potato pancakes
Quick Breakfast or Snack Recipe | Easy hash brown recipe | potato hash browns | quick Breakfast | potato pancakes | Hash browns | crispy hash browns | Macdonald style hash browns | potato snack recipes | evening snacks | morning breakfast | #hashbrownrecipe | #hashbrowns | #breakfastrecipe |#snackrecipe | #potatopancakes
HOMEMADE HASH BROWNS – Extra Crunchy & Easy. Making hash browns. Recipe by Always Yummy!
Thin and soft hash browns with crunchy golden crust are perfect for breakfast or family dinner. Making hash browns in 20 minutes!
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✅ Ingredients:
• potato – 14 oz | 400 g
• onion – 2 oz | 50 g
• all-purpose flour – 2 tbsp
• 1 egg
• red chili flakes – ¼ tsp
• ground black pepper – ⅓ tsp
• salt – ⅔ tsp
• vegetable oil – 3 fl oz | 80 ml
✅ You will need:
* 2 bowls
* grater
* pan
* carving board
* cheesecloth or cloth napkin
???? Preparation
1. Peel and shred the potatoes, leave them in a bowl of cold water for 5 minutes.
2. Chop up the onion.
3. Rinse the potatoes in cold water twice, place them in a clean cloth napkin or cheesecloth and squeeze out any excess liquid.
4. Lay the shredded potatoes in a bowl, add chopped onion, spices, flour and an egg, mix well with a fork.
5. Heat a pan over medium heat, take a spoonful of the mixture and form the pancake-like hash browns in the pan, fry them on each side for 4-5 minutes.
6. Serve hash browns hot with ketchup, sour cream and sauces.
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Chicken Hash Cakes | Breakfast Recipes | Amrita Raichand Recipes | Foodfood
Chicken BreakFast Recipe
This one's perfect for brunch, breakfast or a light dinner too. Indulge in this cheesy, crispy and delicious chicken hash Cakes!
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Chicken Hash with Sweet Potatoes & Apples
This hearty one-pan chicken hash is the ultimate hash recipe. Loaded with ground chicken, sweet potatoes, apple, veggies, and warming spices and ready in 45 minutes. Perfect for breakfast, lunch, or dinner and great for meal prep.
Find the full recipe at:
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HOMEMADE HASH-BROWNS | THE GOLDEN BALANCE
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चिकन हॅश ब्राउन | Chicken Hash Brown | Sanjeev Kapoor Khazana
This one's perfect for brunch, breakfast or a light dinner too. Indulge in this cheesy, crispy and delicious chicken hash browns! CHICKEN HASH BROWN
Ingredents
1 chicken breast, boiled and shredded
3 medium potatoes, parboiled, peeled and grated
1/3 cup grated processed cheese
1 cup grated cheddar cheese
½ tsp dried mixed herbs
1 tbsp garlic powder
½ tbsp onion powder
Crushed black peppercorns to taste
1 tbsp dijon mustard
Salt to taste
2 eggs
2 tbsps chopped fresh parsley
Olive oil for shallow frying
Mayo to serve
Tomato ketchup to serve
Method
1. Take potatoes in a large bowl, add chicken, processed cheese, cheddar cheese, dried mixed herbs, garlic powder, onion powder, crushed black peppercorns and dijon mustard and mix well.
2. Add salt and mix till well combined. Break in the eggs and mix well.
3. Heat sufficient oil in a non-stick shallow pan. Add a portion of the chicken mixture and lightly spread it to form a disc. Shallow fry tll golden brown and crisp on both sides. Drain on an absorbent paper.
4. Serve hot with mayo and tomato ketchup.
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