How To make Breakfast Burrito
Vegetable spray 1 medium red bell pepper
seeded and diced
4 medium button mushrooms :
sliced, up to 6
2 scallions -- chopped
1/2 cup corn kernels
fresh or frozen and thawed 2 tablespoons chopped cilantro
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 cup egg substitutes
(about 2 eggs beaten) 1/4 cup shredded low-fat provolone or Swiss
cheese 2 10 inch flour tortillas
Makes 2 servings
The idea of wrapping skillet eggs in a flour tortilla provides a nice change of pace.
Heat a lightly sprayed nonstick skillet. Add the pepper, mushrooms, and scallions and saute for 5 to 7 minutes. Stir in the corn and seasonings and cook for 2 to 3 minutes more. Whisk in the eggs and cook over medium heat, stirring frequently. When the eggs are completely cooked (fluffy, not brown), remove from the heat and fold in the cheese.
Warm the tortillas over a burner or pan and then place on 2 plates. Spoon the egg mixture into the center of each tortilla, forming logs. Roll the tortilla around the mixture and serve with Salsa! Salsa! or a favorite salsa. Rosemary Roasted Sweet Potatoes, Black Bean Sofrito, or Spinach Spuds make good side dishes.
Converted by MC_Buster.
How To make Breakfast Burrito's Videos
BreakFast In A Lumpia Wrapper (Make It Your Way)
Breakfast Lumpia Rolls
50 individual lumpia wrappers
2 lbs. Jimmy Dean sausage
1 1b. hickory smoked bacon
1 sweet onion (Finely chopped)
4 red potatoes (small diced)
4 garlic cloves (minced)
8 eggs, large
1 lb. cheese, sharp, cheddar (shredded)
sea salt (to taste)
black pepper (to taste)
Directions:
1. Brown the ground sausage over medium heat until it’s slightly pink, drain the grease, then add potatoes. Continue to cook for about 3-4 minutes. Then add onion, garlic, salt, and black pepper. Mix and continue to cook for 3-4 minutes.
2. Turn off the heat and allow the mixture to completely chill before adding cheese.
3. Begin wrapping the breakfast lumpia, you may cook these right after you make them, or you can freeze them and prepare them as needed.
NOTE: If you freeze them, allow them to thaw before frying because they are bigger than your average lumpia.
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Ultimate Breakfast Burrito
Time to fuel up your crew with the best ever breakfast burritos. I remember making these for cowboys and it's a good hearty breakfast.
#breakfastburrito #bestbreakfastburrito #easybreakfastburrito
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Easy and Delicious Breakfast Burrito
Easy and Delicious Breakfast Burrito - Looking for an easy and delicious breakfast option? Look no further than this breakfast burrito! This dish is made with breakfast staples like eggs, cheese and sausage, and is perfect for a quick and easy breakfast.
If you're looking for a delicious and easy breakfast option, then this breakfast burrito is perfect for you! It's made with all of the ingredients you need and is perfect for a quick and easy breakfast. So why wait? Try it out today!
Ingredients:
Eggs
The Level Up A Rub -
Italian Sausage
Ground Beef
Ham Steak
Cheddar Cheese, shredded
Diced Potatoes
Red Onion
Guac:
1 Avocado
1/4 cup Cilantro, fresh
1 clove Garlic
1 Jalapeno pepper
1 Shallot, minced
1/2 cup Tomatoes
1 tbsp Lime juice, fresh
Salt and Pepper, to taste
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THE PERFECT BREAKFAST BURRITO | SAM THE COOKING GUY 4K
Here is my recipe for an absolutely PERFECT breakfast burrito w/ sausage & bacon!
00:00 Intro
00:49 Cooking sausages & bacon
1:49 Cutting potatoes
2:32 Cooking potatoes
3:16 Cooking vegetables
5:38 Continuing potatoes
7:17 Making salsa
10:59 Cooking eggs
13:58 Cutting sausages
14:07 Prepping the tortilla
14:20 Building
16:50 First Bite
17:50 Outro
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???? INGREDIENTS:
➔ Bacon
➔ Pork Sausage
⭕ FOR THE POTATOES...
➔ Red Potatoes
➔ Oil
➔ Salt
➔ Pepper
➔ Garlic Powder
➔ Bacon Grease
⭕ FOR THE SALSA...
➔ Oil
➔ Onion
➔ Roma Tomatoes
➔ Garlic
➔ Serrano Peppers
➔ Cilantro
➔ Salt
➔ Pepper
⭕ FOR THE EGGS...
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➔ American Cheese
⭕ FOR THE BUILD...
➔ Large Flour Tortilla
➔ Sour Cream
➔ Shredded Cheese Mix
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