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How To make Breadsticks(Plain Or Seeded)
2/3 cup Warm (110 F.) water
1 teaspoon Salt
1/2 teaspoon Sugar
2 tablespoon Olive oil
1 package Dry yeast
2 cup A/P flour
or as needed
:
OPTIONAL----- 4 teaspoon Fennel or caraway seeds OR>>
2 tablespoon Poppy seeds
Combine the water, sugar, and yeast in a small bowl and let work till foamy, about. 10 min.
In the large bowl of elec. mixer, combine yeast mixture, salt, oil, and 1 1/4 c. flour. Beat 4 to 5 min. on med. speed. If using elec mixer, change to dough hook and on low speed, continue to add remainder of flour as needed to make med. stiff dough. Increase speed to med. and continue to mix until dough cleans bowl completely. Turn into greased bowl and flip so that greased side is up. Cover bowl with plastic, and let rise till doubled in bulk.
When proof is complete, punch dough down and knead in seeds if desired. Cover in bowl with plastic and let rest for 10 to 15 min. Turn out onto lightly floured working surface and divide into 32 pcs. and lay plastic over. Roll one at a time to form rope about 7 or 8" long (they'll be very thin). Place on lightly greased baking sheets and proof once more until doubled. Preheat oven to 325 F.
Bake on shelf in center of oven until stick are nicely browned all over. After 5 min., and without removing from oven, spray with water using trigger type sprayer OR place ice cubes in bottom of oven. Repeat after 5 more min., then complete baking. Cool on racks, store airtight. Will keep for weeks.
How To make Breadsticks(Plain Or Seeded)'s Videos
Easy and crispy bread sticks recipe! Homemade breadsticks!
Easy and crispy bread sticks! Homemade breadsticks recipe!
Easy and crispy bread sticks recipe. These homemade bread sticks are incredibly delicious. Anyone can make this recipe.
Topics covered in this video
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8. How to make bread sticks with flour
9. Homemade sesame seed breadsticks
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INGREDIENTS
80ml warm milk
1/2 tsp dry yeast
1/2 tsp salt
1 tsp sugar
2 tbsp oil
175g flour
Sesame seeds
Bake at 190°C for 20-25 minutes.
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Crunchy Sesame Seed Bread Sticks | Grissini | Vya chumvi | Juhys Kitchen
These crunchy Sesame seed breadsticks are perfect for snacking, as a side with your soup or have them traditionally with white cheese and a cup of mint tea.
Bread sticks are perfect to use as a dipper. You can find these in stores and in all pastry shops. Usually made with all purpose flour, but recently you can find healthier choices made with whole wheat flour.
Traditionally, they are sprinkled with sesame seeds, but you can make them plain, sprinkle some nigella seeds or just some sea salt.
If you are a beginner baker, this is a super easy recipe to start with. Very forgiving, authentic and so delicious.
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-Summary-
0:00 - Grissini
0:50 - Intro
1:03 -Ingredients
2:21 - Kneading
2:46 - How to roll and Cut
4:15 - Twisting
4:55 - Baking
5:12 - Crunchy Sesame Seed Bread Sticks
#SesameBreadSticks #BreadSticks #Grissini
[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
* Ingredients
300g (2 cups) All purpose flour
6g (1.5 tsp) Baking powder
2g (1/2 tsp) Baking soda
3g (1/2 tsp) Salt
1pc (55 g) Large Egg
15g (1 tbsp) Unsalted butter
130g (0.55 cup) Water
Oil temperature 190°C (375°F) --200°C (390°F)
Important tips
1. Because the baking powder will react when it meets hot water, so the water must be cold water.
2. After 10 minutes resting, knead and fold the dough to get a smooth surface. Shape the dough then rest at room temperature for 4 hours or keep it in the refrigerator overnight.
3. Make sure to sprinkle more flour on the mat to prevent sticking, roll it into a long strip and cut it into strips about 2.5-3cm wide.
4. Dip chopsticks in water and draw a line in the middle to make the middle stick together well. The sides should be separated to make the fried donuts look good.
5. The oil temperature control at 190 ° C (375 ° F) - 200 ° C (390 ° F), frying at high temperature
6. After the donuts float up, you should keep turning them over. When they are set and no longer expand, then do not turn them over and let them fry for a little longer on one side and then turn them over and fry the other side. In this way, the donuts will be more crispy. The butter in the dough can also makes the donuts more crispy.
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Breadsticks Dr. Sebi Alkaline Electric Recipe
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Ty's Conscious Kitchen
For today's recipe I make Alkaline Electric Breadsticks! They are full of flavor and make for a great snack!
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Lavash | Sanjeev Kapoor Khazana
Learn how to make the delicious middle-eastern bread Lavash in the comfort of your kitchen.
LAVASH
Ingredients
2 ½ cups refined flour
1 tsp fresh yeast
2 tsps castor sugar
1 tsp salt
1/3 cup milk
2 tbsps butter
1 tsp oil + for greasing
Milk wash as required
Black sesame seeds for sprinkling
White sesame seeds for sprinkling
Hummus to serve
Method
1. Preheat the oven to 180˚C.
2. Add 1 tsp sugar, 1 tbsp warm water to yeast and mix well. Set aside to activate.
3. Sift refined flour in a bowl, add salt, remaining castor sugar and mix well. Make a well in centre and add the yeast mixture.
4. Add sufficient water and mix well. Add milk, butter and knead to stiff dough. Cover with a moist muslin cloth and set aside for 20-25 minutes.
5. Knock back and divide the dough into medium sized equal portions. Grease worktop with oil, take a portion of dough and flatten it and roll to a thin sheet.
6. Apply little oil on the sheet. Prick it with a fork. Cut the sheet into triangles with a slicer.
7. Grease baking tray with oil and sprinkle flour. Transfer each triangular cut-out in greased baking tray.
8. Brush the triangles with milk wash. Sprinkle black sesame seeds and white sesame seeds on the triangles.
9. Transfer the tray in a preheated oven and bake for 8-10 minutes.
10. Serve with hummus.
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