How To Make New York Style Bagels
You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it.
Recipe:
FOLLOW ME:
Instagram:
Facebook:
Twitter:
Website:
---------------------------------------------------------------
Music - Tired Boy By Joey Pecoraro:
---------------------------------------------------------------
When bored of plain cream cheese bagels, try these super quick, no-whip, few ingredients spreads
With just a few simple steps, you can turn ordinary cream cheese into a delicious spread that rivals what you'd find at a bagel shop. These three recipes are quick and easy to make, and they'll take your bagel game to the next level in no time. Plus, you can keep them in the fridge for up to five days for added convenience.
Shop the items in this video:
Get the full recipe:
INGREDIENTS (2 servings each)
Garlic Onion:
3 Tbsp plain cream cheese
½ tsp onion powder
⅕ tsp garlic powder
Cucumber for garnish
Mixed Berries:
3 Tbsp plain cream cheese
1 Tbsp frozen mixed berries
1½ tsp honey
Berries for garnish
Cinnamon Sugar:
3 Tbsp plain cream cheese
¼ tsp cinnamon powder
1½ tsp brown sugar
Apple for garnish
---------------
Music:
Walk In The Park by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
---------------
5-minute recipes, quick and easy recipes, easy breakfast ideas, breakfast bagels, bagel sandwich, cream cheese spreads, flavored cream cheese
크림치즈 베이글
Watch How Easy It Is To Make New York Style Bagels at Home
Chewy, dense, and everything you could ever want from a New York Style Bagel, made easily at home:
Make my 3 NEW Cream Cheese Flavors!
**
**Watch MORE Breakfast Videos:
SUBSCRIBE to our Channel:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here):
* Facebook:
* Instagram: &
* Pinterest:
* Twitter:
* Shop Bigger Bolder Baking Bakeware:
Recipe:
#bagels #newyork #newyorkbagels
PRO LEVEL BAGELS AT HOME (feat. actual bagel man)
Click and use my code BRIAN to get $25 off of your Vessi shoes if you miss the sale! Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. Fresh bagels are a beautiful thing, but if you can’t buy a great bagel where you live, I feel you. Check out my method for making NY style bagels at home.
☕Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
MALT POWDER:
MY FAV STAINLESS BOWL:
CUTTING BOARD:
VITAL WHEAT GLUTEN:
SCALE:
PLASTIC DOUGH CARD:
HALF SHEET TRAY + RACK:
PIZZA STEEL:
METAL PIZZA PEEL:
BAGEL BURLAP:
6.75qt DUTCH OVEN:
SPIDER STRAINER:
------
RECIPE
------
BIGA
150g or 3/4c room temp water
Pinch instant yeast
225g or 1 3/4c bread flour
Add yeast to water. Add flour. Stir ingredients to combine. Cover and allow to ferment at room temperature for 12-24 hours.
BAGELS:
380g or 1 1/2c warm water (86F/30C)
All of the biga (from above)
3g or 1tsp instant yeast
715g bread flour (at least 12% protein)
10g or 1 1/2tsp diastatic malt powder
20g or 1Tbsp + 1/4tsp salt
3-4L or 1gallon water
50g or 2 1/2Tbsp molasses
Everything bagel seasoning (equal parts of the following. Im using 50g or about ¼-⅓ c)
flakey salt
black sesame seeds
white sesame seeds
poppy seeds
dehydrated minced garlic
dehydrated minced onion
Add water to a bowl. Add in biga and break up into the water a bit. Add yeast, flour, malt powder, and salt. Stir until mixture comes together into a lumpy mass then continue mixing with a very wet hand. Once the dough has formed into a shaggy ball, transfer to a work surface and begin to knead for about 10-12min or until the dough is able to pass the windowpane test (when you stretch the dough into a sheet, you can see light through it without the dough ripping or shredding). If it doesn’t pass the test, keep kneading.
Round off dough and place in bowl, covered, to allow to ferment at room temperature for 1 hour. Divide dough into twelve pieces (125g each). Shape each piece as shown in video @4:04. Place onto oiled sheet tray. Cover tightly and allow to cold ferment in the refrigerator for 4-48 hours (more time = more flavor).
Preheat pizza steel/stone in 475/245C on oven rack in the lowest position.
Boil about a gallon of water and stir in molasses. Drop in bagels (as many as will fit comfortably on surface of water) to boil for 30 seconds on side one. Carefully flip and continue to boil for another 30 seconds. Transfer to a wire rack on a sheet tray.
While bagels are still wet and warm, coat one side of each bagel with everything bagel seasoning and place seed side down onto the burlap of a **“bagel board” that has been soaked in water. If you’d like to see how to make your own cedar bagel boards, see how I do that @5:45.
Place boards on top of pizza steel/stone in the oven and bake at 475/245C for 5 minutes. After that 5 minutes carefully flip bagels seed side up, directly onto to the pizza steel, and bake for another 10-12 minutes until golden brown, but not burnt.
**to bake without bagel boards, place bagels directly on pizza stone/steel and bake at 425F/220C
#bagels #everythingbagel #nybagels
|| MUSIC ||
bensound.com
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food
One of New York City’s most iconic foods is the bagel, and Utopia Bagels in Queens has been a destination for both locals and tourists for over 40 years. One of the biggest reasons the shop is so popular is that it bakes up to 15,000 bagels throughout the day. Customers are almost always guaranteed a fresh, hot bagel when they come in.
We visited the shop to see what makes these bagels so famous and how they are made in such big batches.
For More:
MORE BIG BATCHES VIDEOS:
How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches | Insider Food
How The World’s Biggest Batches Of Food Are Made | Big Batches Season 1 Marathon | Insider Food
How 3,000 Legendary Samsas Are Baked In Uzbekistan | Big Batches | Insider Food
------------------------------------------------------
#Bagels #QueensNY #InsiderFood
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit our homepage for the top stories of the day:
Insider Food on Facebook:
Insider Food on Instagram:
Insider Food on Twitter:
Insider Food on TikTok:
Food Wars on Snapchat:
How New York's Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food
HOW TO MAKE NEW YORK STYLE BAGELS || 3 EASY FLAVOUR OF BAGELS RECIPE
#bagels #solscooking #newyorkstylebagel
HOW TO MAKE NEW YORK STYLE BAGELS ||
3 EASY FLAVOUR OF BAGEL RECIPE
Sesame seed bagels, Plain bagels,
& Everything bagels
Ingredients: Yield 8
500g bread flour (3 1/2 cups) or
All-Purpose flour
23g white sugar (1 1/2 Tbsp)
8g active dried yeast (1 sachet)
320 ml warm water
6g tsp salt (1 1/2)
Water for boilng the bagels
1 tsp baking soda to add in the
boiling water (optional) only
if using All-purpose flour.
1 egg yolk + 2 tsp water for
the egg wash
EVERYTHING BAGEL SEASONING:
1 Tbsp dried garlic flake/granules
1 1/2 Tbsp dried onion flakes/ganules
1 Tbsp white sesame seeds
1 Tbsp poppy seeds
1 Tbsp black sesame seeds, if using
1/2 Tbsp kosher salt/ flaky salt
(ideally flaky salt)
2 Tbsp white sesame seeds for
Sesame seed bagels seasoning.
Note: If you are using BREAD FLOUR for
this recipe, skip the baking soda in
the boiling water where you boil the bagels.
The baking soda will only add in the boiling
water when you're using ALL-PURPOSE flour
to have a little stretchy dough after cooked.
Background musics:
Disco Knights - Quincas Moreira
Studio 2020 - Quincas Moreira