How To make Braune Zucker Platzchen(Brown Sugar Cookies)
1 1/2 Cups Brown Sugar; Frimly Packed
2/3 Cup Shortening
2 Eggs; Large
2 Tablespoons Milk
1 Tablespoon Orange Rind; Grated
2 Teaspoons Baking Powder
1 Teaspoon Cinnamon
1/2 Teaspoon Cloves
1/4 Teaspoon Salt
2 Cups Unbleached Flour
1 Cup Raisins
1/2 Cup Nuts; Chopped, If Desired
Cream sugar and shortening until light and fluffy. Beat in eggs, milk and orange rind. Stir togethr baking powder, spices, salt and flour. Mix into sugar mixture. Stir in raisins and nuts, if used. Drop dough by teaspoonfuls onto greased cookie sheets. Bake at 350 degrees F. about 10 to 12 minutes, or until done. Remove from baking sheets and cool cookies on rack. Store in airtight tins. Makes about 4 to 5 dozen cookies.
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Ingredients:
6 tbsp salted butter - room temperature
⅓ cup dark brown sugar - packed
1 tsp pure vanilla extract
1 cup all-purpose flour - 130g
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1 Cup flour (heat treated to kill bacteria, microwave for 15 seconds or pop it in the oven for a few minutes!)
1/2 cup butter, softened
1/2 cup brown sugar
3 Tbs white sugar
1 tsp vanilla
1/2 tsp salt
1.5 Tbs milk
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1. Heat treat flour
2. Combine butter, and sugars into a mixing bowl and mix until light and fluffy. Add vanilla and salt. Slowly add milk.
3. Fold in chocolate chips and ENJOY!
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Have you seen my smoothie bowl e-book?! This e-book has 5 of my favorite summer smoothie bowl recipes inside with tips and tricks on how to get a thick smoothie bowl and how to make healthy choices. Here's the linkl!
This edible cookie dough recipe is as easy as it is delicious. Make it for your family and friends for movie night or just eat the whole thing yourself!
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In this video Nicole Renard shows you how to make an easy edible cookie dough recipe. The flour in this recipe is heat treated to kill any potential bacteria which can be harmful if consumed raw.
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This brown sugar coffee cookies recipe is easy and perfect for your morning cup! Start with 3 ingredient coffee cookies, and add a hint of coffee flavor, vanilla, cinnamon, and a raw sugar topping! This coffee cookie recipe is sure to be your new favorite!
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FULL PRINTABLE RECIPE:
2½ cups (313 g) all-purpose flour - measured by in grams with a kitchen scale or spooned into a measuring cup using the spoon-and-level method; plus more for dusting
2 tbsp (30 ml) ground coffee - finely ground
1 tsp (5 ml) ground cinnamon
1 cup (227 g) salted butter - room temperature
½ cup (110 g) dark brown sugar - packed
2 tsp (10 ml) pure vanilla extract
turbinado sugar - for topping (optional)
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