Raisin Bran Muffins, with Cocoa and Cinnamon!
Bran Muffins are healthy to begin with, but when you add cocoa and cinnamon, they become even healthier! This is an easy recipe and the muffins are so tasty, you are going to love them - really :)
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BRAN AND RAISIN MUFFINS | Quick & Easy!
#easyrecipes #muffins #bestbranmuffins
BRAN AND RAISIN MUFFINS | Quick & Easy!
0:00 INTRO
0:20 MUFFIN TRAY & PREHEAT
0:30 DRY MIX
1:05 WET INGREDIENTS
1:25 ORANGE ZEST
1:35 MIX BATTER
1:45 YELLOW RAISINS
1:55 FILL MUFFIN TRAY
2:05 BAKE
2:15 HONEY-BUTTER GLAZE
2:35 ENJOY!
Who’s here for a tasty treat? Try our BRAN AND RAISIN MUFFINS!
Let’s cut right to the chase; these BRAN AND RAISIN MUFFINS are very, very tasty! So tasty in fact, yours truly devoured three, one after the other, soon after baking them. When a homemade muffin recipe is this perfect, we think others should enjoy the fruits of our baked good labour, so, SHARE, PIN and BOOKMARK with your friends and family; they’ll thank you for it!
Here’s why this recipe works:
QUICK! From start to finish, these bran muffins are ready in under 30 minutes.
EASY! Stir up a dry mix then combine it with the wet ingredients. It truly couldn’t be easier.
MOIST! The buttermilk, honey, butter and eggs all contribute to keeping these muffins moist and tender.
ALL THE TIME! Breakfast, lunch, dinner, a snack, during the weekday, on the weekends - serve them any time!
In case you’re not sold on them yet, here are a few more things to keep in mind when you make BRAN AND RAISIN MUFFINS:
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Easy To Make Raisin Bran Muffins | Whole-Grain and Naturally Sweetened Recipe
#raisinmuffins #branmuffins #foodtoliverecipe
These Raisin Bran Muffins are made with whole wheat flour, wheat bran, and raisins for a sweet, healthy start to your day. A delicious source of fiber!
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 12 muffins
INGREDIENTS:
• 1 cup red wheat bran (
• 1 ¼ cups whole wheat pastry flour (
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon (
• ¼ tsp salt (
• 1 large egg
• ½ cup coconut oil (melted) (
• ¾ cup coconut sugar (
• 1 cup buttermilk
• ½ cup Zante currant raisins (
INSTRUCTIONS:
1. Preheat the oven to 375F. Line a 12-cup muffin pan with paper liners or grease it with baking spray.
2. Cover the raisins with very hot or boiling water. Let stand for 10 min, then drain.
3. Whisk the bran, flour, baking powder, baking soda, cinnamon, and salt together in a large bowl. In a separate bowl, whisk the egg, oil, and coconut sugar together until smooth. Whisk in the buttermilk, then stir in the drained raisins.
4. Add the egg mixture into the bran mixture and stir until it’s just combined.
5. Scoop the batter into the prepared pan. Bake for 20 min.
6. Let cool for 5 min then transfer to a rack to cool completely.
7. Muffins are best served warm with a little butter on top. Enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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Easy Raisin Bran Muffins
This recipe was given to me in the 1980’s. The buttermilk is what gives them so much flavor. Easy, one bowl recipe, just pour it all in and stir. To see the full recipe and print:
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???? 1938 Depression Era Bran Muffin Recipe
Are you looking for a low sugar (but still sweet) oil free (but still super moist) Home made bran muffin recipe? Then this 1938 Depression Era Bran Muffin Recipe is for you! The recipe uses dates, but you could easily make these as a raisin bran muffin.
Ingredients:
250 mL (1 cup) thick, full fat sour cream
125 mL (½ cup) white sugar
1 egg
250 mL ( 1 cup) all purpose flour
5 mL (1tsp) baking soda
500 mL (2 cups) bran
5-6 dates, chopped
2 mL (½ tsp) salt
Method:
Preheat oven to 180ºC (350ºF)
Combine sour cream, sugar and egg until smooth.
Mix flour and baking soda, then mix into sour cream.
Mix in bran, salt, and dates.
Portion into a 12 cup muffin tin, and bake 20-25 minutes
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MOIST Bran Muffins w/Raisins. THE BEST!!
I’ve tried to perfect muffins MANY TIMES to make them moist and not dry. Especially the next day, different recipes seem to dry out overnight. However! :-) These ones are a sure winner. I like that they don’t have white sugar in them also. I used raisin bran cereal this time, but you can use any brand cereal you like. Please follow along as I explain a little tips and tricks along the way. One of them is using cupcake papers and the difference between using theirs and not using those. Thank you so much, I really hope you will make these wonderful and very very delicious muffins! I do have a very nice Facebook group by the same name #CookingWithAuntShirley Never any pop-up ads, and more interactive whereby you can ask questions and learn a lot, and add a lot to our little group! God bless you!