How To make Chicken with Apples and Bacon
3 slices turkey bacon
chopped
12 chicken thighs without skin
2 sm onions :
halved & sliced
1 1/4 c apple juice
2 Granny Smith apples -- peeled and sliced
1 tbsp dijon mustard
1 tbsp balsamic vinegar
1 tsp dried thyme
1 tsp salt
1/2 tsp pepper
1 1/2 tsps cornstarch
In a large pot, cook bacon over medium heat until browned and crisp, about 3 minutes. Transfer bacon with a slotted spoon to a piece of paper towel to drain. Discard all but 2 tsp of fat from pan. Add half of the chicken and brown well, about 2 minutes per side. Remove to a plate and repeat with remaining thighs.
Reduce heat to medium-low and add onions to pan. Cook, scraping up browned bits at bottom of pan, until onions are browned and beginning to soften, about 4 minutes. Add apple juice, apples, mustard, vinegar, thyme, salt, pepper and reserved bacon and chicken thighs to pan. Cover, reduce heat to low and simmer gently, stirring occasionally, until chicken is no longer pink in center, 20 to 25 minutes.
In a small bowl, stir cornstarch together with 2 tsp water; stir into sauce. Cook until sauce thickens, about 1 minute.
How To make Chicken with Apples and Bacon's Videos
Kamala Harris Cooks Bacon-Fried Apples
You asked and my team answered. Our inaugural Cooking with Kamala episode features a special recipe from my mother. And yes—bacon is a spice.
Learn more at kamalaharris.org.
FRIED CHICKEN with APPLES AND BACON ONE PAN DISH
A DINNER THEY WILL NOT FORGET.
Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support.
4 CHICKEN BREAST FRIED
I mixed one egg, 1/2 cup milk, dipped each piece into the egg bath then rolled it if flour, cooked until done.
3 APPLES PEELED AND SLICED
1/2 ONION CUT INTO QUAETERS
1/2 CUP BROWN SUGAR
1/2 CUP CHICKEN STOCK
8 SLICES OF BACON CHOPPED AND COOKED IN 1/2 STICK BUTTER. IN THE SAME PAN WITH THW CHICKEN GREESE.
1/3 SLICED ALMONDS ARE OPTIONAL
WHEN APPLES ARE SOFT ADD THE CHICKEN BACK INTO THE PAN, COOK FOR 15 MINUTES.
ENJOY
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A DINNER THEY WILL NOT FORGET.
Open Faced Chicken Bacon Sandwich w/ Blooming Apples
Delicious french bread topped with ranch, chicken, bacon, tomatoes, avocado, green onions and melted cheese. Perfectly paired with sweet baked blooming apples.
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Bacon Fried Apples | Delish
Get the full recipe from Delish:
INGREDIENTS
4 slices bacon
6 tart apples, peeled, cored, and sliced
juice of half lemon
1/4 c. brown sugar
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
Biscuits, for serving
DIRECTIONS
1. In a large skillet over medium heat, cook bacon until crispy. Drain bacon slices on paper towels but reserve fat in the pan.
2. Add apples, brown sugar, cinnamon, ginger and nutmeg to the skillet and toss to coat in bacon fat. Cook, stirring often, until the apples are tender and caramelized, 5 to 10 minuets. Squeeze lemon juice over apples and season to taste with salt.
3. Serve warm.
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How to Make Chicken with Apples and Pears and Cheesy Potatoes | Rachael Ray
Watch Rach prepare a perfect cold-weather meal of sautéed chicken with apples, pears and a splash of apple brandy on top of puréed potatoes with cheese.
Paleo Recipe from Zenbelly Cookbook - Pan-Roasted Chicken with Bacon and Apples
Get You Own PaleoHikerMD Patches HERE!: Looking for some good Paleo Cookbooks? I'm starting a series where I cook a recipe from my favorite Paleo cookbooks!
Today's video is from Simone Miller's Zenbelly Cookbook and it's an AMAZING dish Pan-Roasted Chicken with Bacon and Apples. I look forward to showing you more of my favorite books in weeks and months to come.
Instead of filming the cooking action, I chose to do somewhat of a slide show to easily show you the steps and process involved in the recipe. I would love to know ya'll feedback on whether you find this effective or not?
Anyway, enjoy, and visit Simone at ZenBellyBlog.com, and of course, buy her book for other amazing recipes!
Recipe used with author's permission.
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