Grilled California Avocado Chicken | Easy Chicken Recipe For Dinner
Grilled California Avocado Chicken marinates in an amazing honey garlic balsamic sauce and is grilled to perfection! It is topped with a thick slice of mozzarella cheese and avocados, tomatoes and basil. This chicken is INCREDIBLE!! This chicken dinner recipe is quick and very easy to make, making it a perfect weekday meal that all the family will enjoy.
Ingredients
- 3/4 cup balsamic vinegar
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 Tablespoons olive oil
- 2 teaspoons italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breasts
- 4 slices mozzarella cheese
- 2 avocados, diced
- 3 Roma tomatoes, diced (any tomato will work)
- 1/4 cup fresh chopped basil
- salt and pepper
- balsamic vinegar for drizzling (optional)
Instructions
- In a medium sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
- Meanwhile, in a small bowl add the avocado, tomato, basil and salt and pepper to taste. Set aside.
- Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and avocado, tomato basil mixture. Drizzle with balsamic vinegar and serve immediately.
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Chicken, Bacon, and Avocado Panini with Chipotle Aioli - Cuisinart Griddler GR-4N
Join Amy as she uses the Cuisinart Griddler to make a Chicken, Bacon & Avocado Panini with Chipotle Aioli. This sandwich is out of this world! Amy is testing out the Cuisinart Griddler GR-4N by making this tasty sandwich. Enjoy! Please share!
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Amy's Chipotle Aioli:
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Healthy Chicken Avocado Wrap | The Golden Balance
#shorts
Healthier Chicken Avocado Wrap ????
For 4 Wraps:
2 lbs Chicken Breast
1 Tbsp Cajun
Salt according to cajun sodium levels
Cook until 165-170F internal, slice after resting 5-10 minutes
2 avocados
4 slices turkey/beef bacon (airfry or bake on a rack for 20 mins at 350F)
1/4 cup light mayo
2 chipotles in adobo sauce
1/2 zest and juice of lemon
Optional: arugula , tomatoes , pickled jalapeños
Penne & Chicken in Avocado Sauce | Cooksmart | Sanjeev Kapoor Khazana
Penne and boneless chicken cubes cooked in avocado sauce
PENNE AND CHICKEN IN AVOCADO SAUCE
Ingredients
2 cups boiled whole wheat penne pasta
2 boneless chicken breasts, cut into cubes
1 medium ripe avocado
Juice of 1 lemon
2 tbsps oil
4-5 garlic cloves
½ medium onion, chopped
5-6 pickled jalapenos
1 medium tomato, blanched and chopped
Salt to taste
¼ cup fresh cream
7-8 fresh parsley leaves
Method
1. Halve avocado, drizzle juice of half lemon over both the halves and set aside.
2. Heat oil in a deep non-stick pan. Crush garlic cloves and add. Add onion and sauté till translucent.
3. Add chicken cubes and mix well. Add 2 tbsps water and cook for 3-5 minutes.
4. Meanwhile to make avocado sauce, remove the avocado seed, scoop out the flesh and put in a mixer jar along with remaining lemon juice, pickled jalapenos, tomato and 2 tbsps water and grind to a smooth paste.
5. Add penne pasta and salt to the pan and toss well. Add fresh cream and mix well and cook till the chicken is fully done.
6. Roughly chop fresh parsley leaves.
7. Transfer penne pasta-chicken into a bowl. Add avocado sauce and chopped parsley, reserving some for garnish, and mix well.
8. Transfer into a serving bowl and serve hot garnished with reserved chopped parsley.
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Loaded Greek Chicken Avocado Salad
Loaded Greek Chicken Avocado Salad is another meal in a salad! Full of Greek flavours and a 5-ingredient dressing that doubles as a marinade!
RECIPE HERE:
Chicken Avocado Wraps | How to Make Them!
These chicken & avocado wraps are the tastiest treats. They're really easy to make and take no time at all. Chuck the chicken in the oven and whilst it's cooking the rest of the recipe can be prepared and the kitchen can also be cleaned during this time. All up, this recipe takes no more than 30 minutes from start to finish to set you up for the whole week with lunch and dinner or breakfast if you're game enough.
Makes - 5 Wraps
Ingredients -
Chicken & Wraps -
1 tsp (5ml) - Olive Oil
600g (1.32lbs) - Chicken Thigh, Boneless & Skinless
1 1/2 tsp (4g) - Onion Powder
1 1/2 tsp (4g) - Garlic Powder
1 1/2 tsp (4g) - Smoked Paprika
1/2 tsp (0.5g) - Red Chilli Powder
1 - Avocado, Diced, Sliced, or Mashed
100g (3.5oz) - Mozzarella Cheese, Freshly Grated
5 - Burrito Tortillas
7.5g (0.26oz) - Flat Leaf Parsley (Optional)
Pickled Onions -
#mealprep #chickenwraps #tortillas