How To make Braciole
2 1/2 lb Round Steak, Cut 1/4" Thick 1/2 lb Bulk Italian Sausage 1 Tbls Dried Parsley Flakes 1/2 tsp Leaf Oregano 2 Clove Garlic, Minced 1 LARGE Onion, Chopped Fine 1 tsp Salt 16 oz Canned Plum Tomatoes 6 oz Tomato Paste 1 tsp Salt 1 tsp Leaf Oregano
Trim all excess fat from the beef. Cut into as many evenly sized pieces as there are to be servings. Place each between 2 sheets of waxed paper. Pound each as thin as possible (the thinner the steaks are, the better this dish works). Brown the sausage lightly in a skillet. Add the parsley, the first measure of oregano, the garlic, onion and the first measure of salt. Mix thoroughly. Spread 2 to 3 tablespoons of the mixture on each flattened steak. Roll each steak jelly-roll fashion. Use string or toothpicks or both to keep the steaks rolled. Place the rolled steaks in the bottom of the slow cooker. Combine the tomatoes, tomato paste, the second measure of salt and the second measure of oregano. Pour over the steak rolls. Cover. Cook on the slow cooker's LOW setting for 8 to 10 hours. Serve the steak rolls with the sauce.
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Beef Braciole - Italian Stuffed Rolled Steak
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Date Night Recipe - Beef Braciole in a Red Wine Tomato Sauce
We never met an Italian dish we didn't like. Make this for dinner, please!
Beef Braciole Recipe:
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Binging with Babish: Braciole from Everybody Loves Raymond
This week on Binging with Babish, I set out to make braciole from Everybody Loves Raymond.
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How To Make Authentic Italian Braciole In Sauce [Best Braciole Recipe]
In Italy, this dish is called involtini, but beef braciole is one of the most famous Italian dish in America. Luckily they are also easy to make, watch the video and see yourself!
#braciole #braciole recipe #involtini #beefbraciole
For those interested in exploring more, the braciole recipe is below, or visit
Ingredients
- 2 pounds thinly sliced beef
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup grated parmesan
- 1/2 cup grated provolone
- 1/2 cup Italian breadcrumbs
- 1/2 tsp garlic powder
- 1 tsp dried basil
- 5 Tbsp olive oil
- 4 cups Tomato Sauce (or your grandmas Italian 'Sunday' Sauce!)
Instructions
- In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Set the mix aside
- Lay the steak on a clean surface and pound flat with a meat tenderizer. Sprinkle with the salt and pepper.
- Evenly distribute the breadcrumb filling among the steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers twine to secure the braciole.
- Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly.
- Add the tomato sauce to the pot and lower the heat to low. Cover and cook the braciole for an hour, basting the rolls occasionally to ensure they do not dry out.
- Serve hot along with the sauce!
Braciole Recipe / How to make Braciole -Laura Vitale Laura In The Kitchen Episode 24
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World’s Best Braciole | Cooking Italian with Joe
I'm sharing grandma Borio's recipe of Braciola with a delicious tomato sauce and pasta with you! This is truly an authentic Italian recipe that brings you right back to old Italy for you and your family. Check out the recipe:
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