HOW TO MAKE THE REAL BRACIOLE RECIPE | SHORT VIDEO RECIPE | THE CHEF RINO SHOW
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HOW TO MAKE THE REAL BRACIOLE RECIPE | SHORT VIDEO RECIPE | THE CHEF RINO SHOW
Hi Guys Quick recipe Italian Beef Braciole very easy to make !!!
Originally born in Naples, Rino Santillo , is the chef you find when searching for authentic Italian cuisine in Maryland.
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How to make Authentic Italian Braciole (recipe).
Italian Braciole.
Beef Braciole Tutorial ( 4 recipes, 3 cuts of beef, 2 sauces )
This is Braciole 101..! I show you 4 different braciole and work with 3 cuts of beef from filet to plate.
Ingredients.....
Top Round with Seasoning Paste and Pignoli Nuts.....
Seasoning paste...grated fresh garlic, pecorino romano & parmesan cheese
fresh Parsley, salt, pepper, good balsamic, good olive oil, pignoli nuts
Skirt Steak with Hard Boiled Eggs...............
Salt, pepper, garlic powder, fresh parsley, hard boiled eggs
New York Strip with Prosciutto, with Spinach & with Prosciutto & Spinach
Salt, pepper, garlic powder, fresh parsley, grated pecorino romano & parmesan cheese, prosciutto, spinach with garlic & oil, 6 cheese blend
Saltimbocca Sauce....2Tbls butter, 1/4 cup marsala wine, 1/4 cup chicken broth, salt, pepper, fresh parsley, corn starch & warm water ( to thicken )
Gravy .....refer to Episode 1
Italian Grandma Makes Beef Braciole
BRACIOLE
2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.)
Garlic, minced & crushed
Fresh Parsley, chopped
Grated Pecorino Romano Cheese
Red Hot Pepper Flakes
Prosciutto or Ham as substitute
Boiled Eggs, chopped
Provolone Cheese Slices
Olive Oil
Salt & Pepper to taste
SAUCE
1 qt Tomato Sauce
1 qt Peeled Tomatoes
1 small Onion (sliced)
3 Garlic Cloves (crushed)
1 tsp Oregano
1 tsp Basil
Olive Oil
Salt & Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Tomato Sauce and Braciole
In this video I will be making tomato sauce with braciole. The sauce in this video is the sauce I made a few weeks ago. I've done this video in 2008, but I wanted to redo it because the quality of the video was not as good.
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How to Make Rachael’s Beef Braciola | 30 Minute Meals with Rachael Ray | Food Network
Rachael Ray re-creates her mom's Beef Braciole, a classic Italian dish.
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Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Beef Braciole
Recipe courtesy of Rachael Ray
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 4 servings
Level: Easy
Ingredients
8 slices beef braciole, beef very thinly sliced
Coarse salt and black pepper
8 slices prosciutto di Parma
1 1/2 cups plain bread crumbs, eyeball it
1/2 cup milk, eyeball it
2/3 cup Parmigiano-Reggiano, 3 handfuls
1 small onion, finely chopped
1/2 cup flat-leaf parsley leaves, a couple of handfuls, chopped
1 cup chopped arugula
Plain round toothpicks
2 tablespoon extra-virgin olive oil, 2 turns of the pan
2 cloves garlic, cracked away from skin
2 tablespoons butter
12 crimini mushrooms, finely chopped
2 tablespoons flour
1 cup dry white wine
1 cup beef broth
1 rounded tablespoon tomato paste
Directions
Season meat with salt and pepper. Top each slice of meat with a slice of prosciutto. In a medium bowl, moisten bread crumbs with milk. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Fasten rolled meat with plain toothpicks.
Heat a large nonstick skillet over medium high heat. Add oil to a hot pan along with garlic. Set meat into pan and brown on all sides, 6 minutes. Remove the meat from the pan. Add butter to the pan. Add mushrooms to the melted butter. Saute mushrooms 5 minutes. Add flour to the pan and cook 2 minutes. Whisk wine into the flour and mushrooms and scrape up pan drippings. Reduce wine 1 minute, then whisk in beef broth and tomato paste. Set meat back into sauce and reduce heat to medium low. Partially cover pan with a cover left ajar an inch. Simmer meat in sauce 10 to 15 minutes. Transfer beef rolls to a platter, removing toothpicks. Pour pan gravy down over the beef rolls and serve.
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How to Make Rachael’s Beef Braciola | 30 Minute Meals with Rachael Ray | Food Network