Jim Vorheis 10 1/2 oz Beef broth 4 oz Can Sell's or other good -quality pate 3 oz Cream cheese 2 ts Unflavored gelatin 1/2 c Cold water 1/2 c Bourbon Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill. Dissolve gelatin in cold water. Heat beef broth and combine with gelatin. When pate mixture is firm, pour gelatin on top. Chill. Unmold and serve with club crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
How To make Bourbon Pate's Videos
Steak Diane | Gordon Ramsay
Gordon Ramsay's recipe for traditional steak Diane from the Cookalong Live 70s themed menu.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon: Text him: +1 (310) 620-6468 Instagram: Twitter: Facebook:
If you liked this clip check out the rest of Gordon's channels:
20 Cent Fancy Toast Chicken Liver Pate | A Cook Named Matt
In This video I will be making Chicken Liver mousse on some sour dough toast ! super simple recipe any chef or cook can make
Ingredients: (Plum mustarda) -1/2 lbs Plums or fruit of choice -3 tbsp mustard seed (cooked, refer to video) -1 cup rice wine vinegar -honey to taste -1 tablespoon red tuxedo -1 tbsp grated fresh ginger -1 tbsp sesame oil
-in a pot bring to a simmer, rice vinegar, honey, red tux, ginger and taste. -while still hot , pour over plums and mix with cooked mustard seed, sesame oil and taste. -chill in fridge
(Chicken liver mousse) -1 lbs chicken livers soaked in milk overnight -1 shallot chopped -1/2 yellow onion chopped -1/2 cup bourbon or brandy -1/4 tsp pink salt Prague #1 -1 1/2 TBSP Lemonade Thyme -1/2 Cup Cold Butter
-sauté shallots and onion until translucent, set aside. -in the same pan sear off the chicken livers on high heat, dont overcook! -add in the pink salt and bourbon. -put everything into a blender including the Lemonade Thyme. -while blending emulsify with cold butter piece by piece. -blend on high til smooth for about three minutes. -pour into a container or jar and cover with parchment directly on the mousse. -chill for atleast six hours.
(Sour dough bread) Recipe found here
Serve on toast with mustarda ,toasted pistachio, and some flakey salt to finish.
Thanks so much for watching!
Let’s be friends on everything ! :) Instagram : Tik Tok :
Join my Patreon ! Become a producer.
Music : Trees And Lucy “quite cool”
Matt Broussard Flakey Salt flaky salt
Pulled pork pate (from leftovers) How To Make Homemade Pate - By Customgrills
Thanks for watching!
Subscribe, comment, share if you like:)
Find the recipe at: Check out our website: Follow us on facebook: Follow us on twitter: @MatejStipanic
For this recipe you will need: - a cup of pulled pork - 2 shallots - 3 cloves of garlic - parsley - 1/2 tsp mustard - a stick of butter - olive oil - salt and pepper - lemon
Music by: Josh Kirsch, Morning Stroll from the free youtube music library
See you soon, Enjoy!
Organic Chicken Liver Pate Recipe
Hello Everyone. This video is dear to my heart because I love Pate. So in honor of my mother and mame’ I am sharing my Organic Chicken Liver Pate. To my new subscribers, welcome and thank you so much for subscribing. I appreciate you. ❤️ Stephanie
Organic Chicken Liver Pate
1 pound chicken liver sinew removed ¼ cup water 1 bay leaf 1 cup butter ½ onion sliced thin 1 large clove garlic minced 1 teaspoon fresh sage chopped fine 1 teaspoon fresh thyme leaves ⅛ rounded teaspoon allspice ⅛ cup bourbon Pinch of salt and pepper
On medium low heat, melt ½ cup (1 stick) butter, add onions and garlic to the pan. Cook until soft. Mix in herbs, spices, salt & pepper. Add livers and bourbon. Cook until the livers are a very light pink and juices run clear. Set aside to cool. For the clarified butter. To a pan add the rest of the butter and cook on medium heat. Let butter cook and separate. Stirring occasionally. Milk solids will rise to the top and some settle on the bottom. Gee is done when the bottom layer of milk solids is slightly golden. Strain through a very fine mesh. Set aside. Once the chicken livers have cooled. Discard bayleaf. Place in a food processor and blend until smooth. Transfer into a ramekin and pour a layer of clarified butter over the top. Chill for at least 4 hours. Great with a baguette or crackers.
Pâté de Campagne Recipe – How to Make a Country-Style Pâté
Learn how to make Pâté de Campagne! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Country-Style Pâté recipe.
This silky smooth Chicken Liver Pate is the perfect appetizer to kick off the new year! Made with simple ingredients and steps, this Chicken Liver Pate will impress with ease.
Full Written Recipe -
Shop Platin' It With Wendy (Canada) - Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #chickenliverpate #appetizer ______________________________________________ Subscribe for more recipes that impress with ease! - Check out my Website for all the recipes and more! - Check out my Facebook Page - Follow me on Instagram - Join my Tiktok family -