Bourbon Chicken Recipe
How to cook Bourbon Chicken
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Bourbon Chicken
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Bourbon Chicken
Trying a new recipe, wasn't like the mall kind but still pretty good.
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
Directions:
1
Heat oil in a large skillet.
2
Add chicken pieces and cook until lightly browned.
3
Remove chicken.
4
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5
Add chicken and bring to a hard boil.
6
Reduce heat and simmer for 20 minutes.
7
Serve over hot rice and ENJOY.
Back To Back Bourbon Chicken pt2
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the recipe
Ingredients
5-6 skinless boneless chicken breasts - about 3 pounds
3 tablespoons cornstarch divided
1/2 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons canola oil
2 cloves garlic minced
1 cup water
1/2 cup apple juice
1/4 cup bourbon
1/2 cup chicken broth
2/3 cup lite soy sauce lower sodium
1/3 cup ketchup
2 tablespoons apple cider vinegar
1 cup packed light brown sugar
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
Instructions
Cut the chicken into 1 inch pieces and in a large ziplock bag toss it with 2 tablespoons of the cornstarch, salt, and pepper.
Add 2 tablespoons of canola oil into your nonstick skillet on medium high heat and let it heat until adding the first piece of chicken sizzles.
Add half the chicken pieces and cook.
Remove the chicken from the pan.
Add in the garlic and cook for 20 seconds until you can just smell it.
Add in the water, apple juice, bourbon, chicken broth, lite soy sauce, ketchup, apple cider vinegar, brown sugar, onion powder, ground ginger and red pepper flakes.
Bring to a boil then add back in the chicken.
Cook for 10-15 minutes or until the sauce is reduced by about half.
Add the remaining tablespoon of cornstarch to a small glass with a tablespoon of water and stir.
Add into the pan and stir.
Cook until the sauce is thickened. Serve immediately.
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HOW TO PREPARE BOURBON CHICKEN - CHINEES RECIPES,NON VEGETARIAN,FUNNY HOT RECIPES
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Mr. Food: Bourbon Chicken (2/15/2022)
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