PERFECTLY GRILLED CHICKEN (2 WAYS)
I'm showing you two of my favorite ways to make perfect, juicy grilled chicken - marinated and BBQ. Head to for 15% off your first month’s supply of Seed’s DS-01™ Daily Synbiotic using code BRIAN at checkout. Thanks to Seed for sponsoring today’s video.
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--RECIPE--
“ITALIAN” MARINATED GRILLED CHICKEN BREASTS (makes about 4 chicken breasts)
▪2lb/1kg boneless skinless chicken breasts
▪15g or ¼-1/2c chopped fresh parsley
▪3g or about 2-3Tbsp fresh thyme leaves, chopped
▪15g (5-6 large cloves garlic), minced
▪1 lemon (zest and juice)
▪100g or 1/2c olive oil
▪3g or 3tsp dried oregano
▪4g or 2tsp black pepper
▪2g or 1-2tsp chile flake
▪15g or 3/4Tbsp salt
▪5g or 1 1/4gsp sugar
▪High smoke point oil to season grill (canola, vegetable, soy)
Pound each breast until it’s about 3/4in/2cm thick. To keep things tidy, i put the meat inside a freezer bag and pound it with a heavy sauce pot.
To make the marinade, combine parsley, thyme, garlic, zest of 1 lemon, olive oil, oregano, black pepper, chile flake, 15g salt, and 5g sugar. Add chicken and mix to be sure marinate is stuck to chicken. Marinate in the fridge for 1 hour.
To cook 4 chicken breasts, I preheat all burners on high, then before grilling set 2 burners to high and a 3rd burner on low, brush grates if needed, and oil the grates with high smokepoint oil.
When grill temp is 450-500F/230-260C, remove chicken from marinade and place over the burners set to high heat. Lower the grill and allow to cook on high heat for 4-5 minutes - no turning or pressing meat during this time. At this point, the grill facing side should have nice dark (not burnt) grill marks. Flip to side two then move chicken to the low side of the grill to allow to finish cooking. When done, temp should read about 150F/65C. Finish with a drizzle of fresh lemon juice to serve.
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BBQ CHICKEN LEGS (makes 7-8 drummies)
▪2lbs/1kg chicken drumsticks, bone in/skin on
▪5g or 1/3/4tsp chili powder
▪3g or 1.5tsp black pepper
▪3g or 1tsp garlic powder
▪3g or 1 1/4tsp onion powder
▪10g or 1 3/4tsp salt
Combine chili powder, pepper, garlic & onion powders, and salt and add in drummies. Toss to coat. Allow to brine in fridge for 1 hour.
Preheat all grill burners to high, brush grates if needed, and oil grates well with high-smokepoint oil. Set 2 burners to medium/medium-high and a 3rd to high.
Place drumsticks over the medium-high heat side, lower grill lid, and cook for 6-8 minutes. Flip to side two, close lid, and check back in 6-8 mins. Skin should have tightened nicely. Brush drummies on both sides with sauce. Lower grill lid and cook for 2 more minutes to reduce sauce.
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UNCLE B-MANS SIGNATURE ONION BBQ SAUCE
▪100g or about 1/2-3/4c red onion, grated
▪4 minced garlic cloves
▪Olive oil
▪Salt
▪250g or 1c ketchup
▪30g or 1 3/4Tbsp worcestershire
▪20g or 1.5Tbsp apple cider vinegar
▪100g or 1/4c molasses
▪20g or 1 1/3Tbsp hot sauce
▪20g or 4tsp yellow mustard
▪5g or 1 3/4tsp chili powder
▪2g or 2tsp chile flake (for medium heat. Adjust accordingly)
Sweat grated onion, garlic, a squeeze of olive oil and pinch of salt in a sauce pan over medium low for 4-5min or until moisture is released. Stir in ketchup, worcestershire, apple cider vinegar, molasses, hot sauce, mustard, chili powder, and chile flake. Increase heat to med-med high and bring to a simmer and reduce heat to low until sauce is reduced by about 25% and onions are fully tender.
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CHAPTERS:
0:00 Intro
0:17 Marinated chicken breasts
6:08 Seed daily synbiotic (Ad)
7:14 Drumstick brine
7:55 Uncle B-man’s Signature Onion BBQ Sauce
9:15 Grilling the drummies
11:35 Let’s eat this thing
#grilling #bbqchicken #grilledchicken
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THE BEST GRILLED CHICKEN I'VE EVER MADE? | SAM THE COOKING GUY 4K
Perfectly cooked 5 minute chicken cutlets....is this best grilled chicken I've EVER made??
00:00 Intro
1:07 Making a marinade
2:29 Addressing & flattening chicken
4:43 Marinating chicken
6:48 Cleaning grill instructions
8:10 Cleaning the grill
9:05 Grilling chicken
10:50 Plating
11:50 First Bite
12:43 What to do with chicken
13:06 Outro
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???? INGREDIENTS:
➔ Olive oil
➔ Garlic
➔ Lemon Juice
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➔ Pepper
➔ Red Pepper Flakes
➔ Fresh Rosemary
➔ Boneless Chicken Breast
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How to make Rotisserie Chicken - Homemade BBQ Rotisserie Chicken Recipe
How to make Rotisserie Chicken on the BBQ - Juicy Homemade BBQ Rotisserie chicken Recipe - Easy BBQ Recipes ** SEE OUR BBQ ACCESSORY GUIDE:
When it comes to making chicken on the grill there are a number of great recipes and methods, but one method that will never get old is the classic BBQ Rotisserie Chicken done over charcoal using a Kettle Grill. BBQ rotisserie chicken comes out juicy and delicious every time and is often a go to on weekdays because it’s fast, inexpensive and something the whole family enjoys.. In this video i’ll show you how to make rotisserie chicken on the bbq along with a simple sauce to drizzle over top that’s incredible delicious! Take a look!
► PRINT/SEE THE RECIPE AT
TABLE OF CONTENTS - How to make Rotisserie Chicken
00:00 - How to make rotisserie Chicken at home
01:17 - How to prepare whole chicken for the bbq
03:04 - How to set up a kettle grill to rotisserie chicken
03:30 - How to make rotisserie chicken on the grill
07:33 - BBQ Rotisserie Chicken results and Taste Test
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THE BEST HOMEMADE ROTISSERIE CHICKEN RECIPE
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WHAT YOU WILL NEED:
- 2 Whole Chickens
- 1 tbs Garlic Infused Olive Oil
- Postal Barbecue Original Rub
► PRINT/SEE THE RECIPE AT
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About this video:
In this JUICY Smoked BBQ Rotisserie Chicken Recipe video, Jabin from Postal Barbecue will teach you how to make the best rotisserie chicken on a kettle charcoal grill. This easy rotisserie chicken recipe tastes great and can be cooked on any Grill with rotisserie options. It's smoky, juicy, full of flavor and best of all doesn't take much time to make! Give this BBQ Chicken Recipe recipe a try for yourself. Enjoy.
#bbqchicken #BBQrecipes #rotisseriechicken
Grill JUICY Pollo Asado Al Carbon w/ These 2 Tips | Mexican Grilled Chicken Recipe
Today we’re grilling POLLO ASADO!
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Pollo asado is one of my all time favorite foods to eat. As a matter of fact I don’t know ANYONE who doesn’t love a perfectly cooked pollo asado. And in this video we’re gonna show you how most restaurants cook it and my favorite way to cook it in the backyard. We’re gonna spatchcock two birds – one with and one without the backbone and we’re also going to split one bird in half, which is the traditional Texas style pollo asado.
Now here’s a pro tip – the secret to perfect cooking is fire control, especially in open fire cooking. And the second pro tip – always use a meat thermometer for perfect, juicy chicken. Don’t listen to the keyboard haters that say they don’t need a meat thermometer for perfect cooking, the reason they’re typing is because they’re still chewing their overcooked dried out chicken! As long as you have a good recipe, good cooking technique and fire, your family and friends will love your barbecue. Now let’s get fired up and grill some pollo asado.