1 ea Cucumber large, peeled, -halved,seeded, & diced 1 1/2 lb Spinach leaves fresh, washed 6 tb Frsh lemon juice 1 1/2 lb Sorrel leaves, fresh 3 tb Horseradish root, fresh -Grated 1 ts Salt 3/4 ts Sugar 1/2 lb Crab meat 1 1/2 lb Poached sturgeon, in 1" pcs. - or - 1 1/2 lb Poached whitefish in 1" pcs. 1 c Scallions sliced 1/4 c Onion chopped 1 ea Garlic clove minced 2 oz Vodka 1 1/2 qt Beer - or - 1 1/2 qt Kvas Boil 3 quarts of water in a large pan. When boiling briskly add the spinach and the sorrel. Cook uncovered at a brisk boil for 6-8 minutes. drain water off, wash vegetables in cold water, then puree in blender. cool to room temperature. Combine the other ingredients in bowl, except for the beer and vodka. When mixed well slowly add the beer and the vodka stirring constantly. Chill for a minimum of 2 hours before serving. ORIGIN: Olga Gorechev, St. Petersburg, Russia Submitted By DONALD HOUSTON On THU, 12-16-93 (19:47)
How To make Botvinia's Videos
First time cooking “Botwinka Zupa” #shortvideo #pinoy #travel #cooking #trendingshorts #smacznego
Is the young beetroot ripe? Do not rush to throw away the tops. After all, you can make a light, vitamin soup from it. Botvinya with fish on kvass is a very tasty and healthy dish that is pleasant to eat in hot summer. The recipe from the category: Russian cuisine and consists of 10 cooking steps. The complexity of the dish: medium.
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Волшебный супец Хабур Чабур!
А сегодня у нас просто волшебный супец, я его называю ботвинья с капустой или Хабур Чабур! Это очень простой рецепт и очень вкусный суп, Ботвинья суп с капустой, это еще и пп рецепт, отличная идея на обед или ужин, теперь вы точно знаете, что приготовить!