1 teaspoon dry mustard 1/2 teaspoon salt 2 tablespoons packed brown sugar 1 cup catsup 1 small onion
diced 2 12 oz cans whole kernel corn :
drained 3 slices bacon Preheat oven to 350
How To make Boston Baked Corn's Videos
Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
Sign up for updates on the New Bertha stove visit
Used in this video: Cowboy Apron Hash Knife Mesquite wood spatula
Rode wireless mic:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Wagons for Warriors Event Memorial Day Weekend:
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here: Also available at bookstores nationwide, and Amazon
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
BAKED BEANS RECIPE: TURN CANNED INTO WOW! - COOKING ESCAPADES
Ever wondered what to do to make those canned baked beans taste a little more, well, better? This is a VERY simple way to cook them using just a few ingredients, and they turn out tasting like they are slow cooked, home-made baked beans! Don't believe me? Give it a try and then comment!
Recipe: 1 can baked beans 1/4 cup Brown Sugar 1/2 Tsp Dry Mustard 1 small chopped Onion 1/4 cup Ketchup 2-3 slices of bacon
Mix all ingredients in an oven safe container (Dutch Oven) and cook at 325 for 45 minutes.
We have a new Patreon Account!! Support the videos if you want here:
SMASH that SUBSCRIBE button and join the Escapades community! Leave a comment - I want to hear from you!
On Social Media: Twitter - Facebook: Google+ Blogger:
Join me for Vlog posts including day to day adventures, as well as a look into the behind the scenes story of a professional classical musician!
Boston Baked Beans
Traditional Boston Baked Beans, small white beans (I use Great Northern Beans) slow-cooked in the oven with molasses, salt pork, black pepper, mustard and onions until they form a thick stew rich with a deep color and caramelized crust.
Looking for the pot Mark used to make is Boston Baked Beans? Here is the URL:
**Note**: Ah, so many comments about the dull knife. Yes, using a dull knife if dangerous, so DON'T do what I did. I have since been given a new set of knives.
Ingredients:
For a 4 QT Dutch Over or Beanpot
2 packages (2 pounds) of any Small White Beans (Navy, Great Northern) 3 Tablespoons Brown or White Sugar 2 Onions (small to medium), peeled 1½ teaspoon Dry Mustard 1 teaspoon Baking Soda ½ pound Salt Pork 1 cup Molasses (I use Grandma's Molasses) it comes in original and robust (I use the robust) 2 teaspoons Salt ½ teaspoon Pepper
Recipe #5182: Skillet Creamed Corn
Cookbook author Gena Knox made a recipe for Skillet Creamed Corn.
How to Make Boston Baked Beans | Allrecipes.com
See how to make old-fashioned Boston baked beans. These tasty beans are a great main course or side dish served with corn bread or biscuits. And best of all, the preparation is simple and straightforward.
Get the recipe for Boston Baked Beans @
Facebook
Twitter
@Allrecipesvideo
Pinterest
Boston Baked Brisket
An exercise in cast iron slow cooking. Two wonderful dishes made with slow cooking are Boston baked beans, and beef brisket. This video shows what happens when these two dishes are combined and slow cooked in a heavy cast iron pot. The result was astounding! The recipe for Boston baked beans can be seen on my Web site, Cast Iron Chaos, at:
If you enjoy cooking delicious food in cast iron, come over to Facebook and join our Cast Iron Cooking group. As of December 2013, we've passed 18,000 members: