How To make Bon Bon Cookies
1/2 Lb Cream Cheese
1 C Butter Or Margarine
2 C Flour
Confectioner's Sugar Walnut Halves
Mix together cream cheese and butter. Mix in flour and chill. Roll dough on wax paper which has been spread with confedctioner's sugar. This dough will absorb 1 cup or more of sugar. Roll about 1/8 inch thich. Cut 1 x 3-inches. Place 1/2 walnut on center of dough. Roll up, pinch and seal. Place folded side down in cookie sheet. Bake 15 to 17 minutes. 375 degrees. Sprinkle with confectoner's sugar when baked.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@icanect.net
How To make Bon Bon Cookies's Videos
Cherry Bonbon Cookies (Valentine's Day Recipe) - Cooking with Kelsey
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Ingredients:
Cookies:
½ cup butter, softened
¾ cup confectioners' sugar
2 Tbsp milk
1 tsp vanilla extract
1 ½ cups all purpose flour
1/8 tsp salt
24 maraschino cherries
Glaze:
1 cup confectioners' sugar
1 Tbsp butter, melted
2 Tbsp maraschino cherry juice
Additional confectioners' sugar
Directions:
1. Preheat oven to 350 degrees.
2. In large bowl, cream butter and sugar until fluffy. Add milk and vanilla. Combine flour and salt; gradually add to the creamed mixture.
3. Divide dough into 24 portions; shape each portion around a cherry, forming a ball. Place on ungreased baking sheet. Bake for 18-20 minutes or until lightly browned. Remove to wire racks to cool.
4. For glaze, combine sugar, butter, and cherry juice until smooth. Drizzle over cookies. Dust with confectioners' sugar. Yield: 2 dozen.
Cherry Bonbon Cookies (Valentine's Day Recipe) - Cooking with Kelsey
Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit
Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.
Check out the recipe here:
Recipe by Kate Davis
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Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit
What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time.
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*OREO and the OREO cookie design are registered trademarks of the Mondelēz International group and may not be used in a trademark manner without permission. This video is not endorsed or produced by Mondelēz International.
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Still haven’t subscribed to Bon Appétit on YouTube? ►►
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
*OREO and the OREO cookie design are registered trademarks of the Mondelēz International group and may not be used in a trademark manner without permission. This video is not endorsed or produced by Mondelēz International.
TANPA Oven, Praktis! Resep COOKIE BONBON: Anak & Keluarga Suka! [Bola-Bola Cokelat]
Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**
00:00 : intro
00:49 : persiapan bahan (prepping the ingredients)
01:34 : membuat adonan cookie (making cookie dough)
02:24 : bentuk dan bekukan cookie (shaping and freezing the cookies)
03:00 : hias cookie sesuai selera (decorating the cookies)
04:02 : hidangan siap dan serving (the dish is ready to serve)
#ResepCookieBonbon #ResepCookies #ResepDevinaHermawan
===================
[INDONESIAN]
Resep Cookie Bonbon (30 pcs)
Bahan:
4 pack Good Time Double Choc
6 sdm mentega, lelehkan
4 sdm selai cokelat
4 sdm kental manis
1/4 sdt garam, opsional
Bahan lainnya:
Dark chocolate, cincang, lelehkan
Topping sesuai selera
Langkah:
1. Haluskan Good Time Double Choc dengan food processor lalu masukkan kental manis, mentega cair, garam, dan selai cokelat, aduk rata
2. Pindahkan ke dalam mangkuk lalu cetak cookie 3/4 sendok makan kemudian bentuk bulat
3. Pindahkan ke dalam piring atau loyang yang sudah dialasi baking paper lalu simpan di dalam freezer selama 10-15 menit
4. Celupkan cookie ke dalam lelehan cokelat, ratakan
5. Simpan cookie ke dalam loyang yang sudah dialasi baking paper kemudian taburkan topping sesuai selera
Yuk ikutan activity Good Time Kitchen dan jangan lupa upload kreasi kamu juga!
Jangan lupa cek Instagram @GOODTIME.ID
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===================
[ENGLISH]
Cookie Bonbon Recipe (yield 30 pcs)
Ingredients:
4 pack Good Time Double Choc
6 tbsp butter, melted
4 tbsp chocolate spread
4 tbsp condensed milk
¾ tsp salt
Others:
Dark chocolate, chopped and melted
Topping, to taste
Steps:
1. Grind Good Time Double Choc with a food processor. Add condensed milk, melted butter, salt, and chocolate spread. Mix well.
2. Transfer to a bowl. Add the dough into a tablespoon about ¾ full then shape into a ball.
3. Place on a plate or a baking pan lined with baking paper. Freeze for 10-15 minutes.
4. Dip the cookies into melted chocolate evenly.
5. Place the cookies in a pan lined with baking paper and sprinkle the toppings on top.
===================
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Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.
Chocolate Filled Christmas Bon Bons - Crust Club
How To Make Double Chocolate M&M Cookies | Bon Bon
#mnmcookies #chocolatemnmcookies #bonbon
Make these Double Chocolate M&M Cookies in no time. These cookies are crunchy on the outside and soft and chewy on the inside and the most delicious thing is that they are loaded with m&m's and chocolate chunks so you will definitely love them. Do try the recipe and don't forget to click on that bell icon so that you don't miss out on any future content!
Ingredients: Yields 14 Cookies
Chocolate 1/2 cup or 90 g
Butter 1/2 cup or 110 g
Brown Sugar 1 cup or 200 g
Egg 1
Flour 1 cup or 120 g
Cocoa Powder 1/4 cup or 25 g
Baking Soda 1/2 tsp
Salt 1/4 tsp
Chocolate chunks 1 cup or 180 g
(For Folding in)
M&m's 3/4 cup or 3 packs
(For Folding in)
M&m's 1/4 cup or 1 pack
(For topping)
*You can use either milk chocolate or dark chocolate or even semi sweet chocolate, whatever you prefer.
*Bake at 170 C for 12 to 15 minutes
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