1/2 Lb Cream Cheese 1 C Butter Or Margarine 2 C Flour Confectioner's Sugar Walnut Halves Mix together cream cheese and butter. Mix in flour and chill. Roll dough on wax paper which has been spread with confedctioner's sugar. This dough will absorb 1 cup or more of sugar. Roll about 1/8 inch thich. Cut 1 x 3-inches. Place 1/2 walnut on center of dough. Roll up, pinch and seal. Place folded side down in cookie sheet. Bake 15 to 17 minutes. 375 degrees. Sprinkle with confectoner's sugar when baked. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net
How To make Bon Bon Cookies's Videos
Claire Decorates Sugar Cookies 6 Ways | Bon Appétit
You can most definitely make stunningly beautiful cookies. Bon Appétit senior associate editor Claire Saffitz will show you the way.
Check out all the recipes in Kin’s Christmas Cookie Collaboration:
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Claire Decorates Sugar Cookies 6 Ways | Bon Appétit
Cookies and Creme Bonbon Cookies
Dennis Rhinehart and Doris Seivers with Food City prepare Cookies and Creme Bonbon Cookies at the Tasteful Creation Cooking School held every Monday Night at Food City Crown Point in Kingsport, TN. For complete recipe instructions please watch the video.
Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit
Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.
Check out the recipe here:
Recipe by Kate Davis
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
2 1/2 cup flour 1 cup dark brown sugar 1/2 cup of milk 1 cup sugar cane syrup or molasses 2 sticks of room temperature butter 1 tsp of nutmeg and cinnamon 1 tbsp ginger powder of fresh ginger 1 tsp of baking soda 1 tsp of baking powder Direction Sift flour with baking power and baking soda In separate container Mix butter and sugar until creamy texture Add molasses Add milk Mix in all dried spices Slowly mix in flour