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How To make Bolognese Meat Sauce

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Ingredients
4
teaspoon
olive oil
1/2
cup
onion, chopped
2
each
garlic cloves, minced
1/4
cup
carrot, minced
1/4
cup
celery, minced
8
oz
veal, ground
2
cup
tomatoes, drained canned italian, finely chopped
1
teaspoon
salt
1
ds
pepper
1
ds
nutmeg

Directions:
In heavy 1 1/2-quart saucepan heat oil; add onion and garlic and saute
until onion is translucent. Add tomatoes. Stir for one minute then add the rest of the ingredients. Stir constantly with a fork, until meat is
crumbly and loses its pink color. Cook over low heat,
stirring frequently, until some of liquid has evaporated, about 3 minutes;
add remaining ingredients and bring to a boil. Reduce heat and let simmer,
stirring occasionally, until sauce is thick and creamy, about 30 minutes.

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