2 lb Swordfish 2 Onion 2 Celery stalk 2 Carrot, small 1 Garlic clove; mashed 1 tb Capers; mashed 1 Clove 1 Bay leaf 1 Parsley root; 2 inches 1/4 c Olive oil 1 c Wine, white Salt; to taste Pepper; to taste Approx. Cook Time: 0:25 Saute all vegetables and seasonings in olive oil until vegetables are tender. Stir in wine, correct seasoning and boil for 2-3 minutes. Cut swordfish into finger size pieces and add to the sauce. Cook for 15 minutes stirring very carefully. Serve in a ring of buttered noodles.
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Enzo Oliveri & Aldo Zilli Cooking swordfish
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As seen on Everyday Gourmet.
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Pasta with swordfish and cherry tomatoes - baby food recipe +10M
Fresh fish directly from the Mediterranean sea. The fishmonger told me they caught it last night. How to resist!!! Together with some sweet cherry tomatoes from the local farmers market I decided to make Swordfish on the wheels (yes, the pasta is wheel shape...). It's an easy recipe, so yummy, trust me!! As you will see from the ingredients is perfect for babies too: for them you can puree the pasta sauce so that it will be a nice cream on the pasta. Also, you can pick up a baby shape pasta, a smaller size that will be easier for them to eat. Enjoy and see you next week!! ciao
Gino's Italian Coastal Escape | Swordfish Steaks With Sauteed Potatoes and Gremolata | ITV
For his last dish of the series Gino cooks locally caught swordfish with rosemary sauteed potatoes and tangy gremolata. Catch up now on the ITV Hub:
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