2 lb Swordfish 2 Onion 2 Celery stalk 2 Carrot, small 1 Garlic clove; mashed 1 tb Capers; mashed 1 Clove 1 Bay leaf 1 Parsley root; 2 inches 1/4 c Olive oil 1 c Wine, white Salt; to taste Pepper; to taste Approx. Cook Time: 0:25 Saute all vegetables and seasonings in olive oil until vegetables are tender. Stir in wine, correct seasoning and boil for 2-3 minutes. Cut swordfish into finger size pieces and add to the sauce. Cook for 15 minutes stirring very carefully. Serve in a ring of buttered noodles.
How To make Swordfish Bolognese's Videos
Authentic Italian Bolognese Sauce Recipe
Authentic Bolognese sauce, also known as ragù alla Bolognese is a meaty sauce that has been simmered for hours, allowing the flavors to meld together perfectly. Hailing from the northern Italian city of Bologna, this slow-cooked sauce is a classic accompaniment to egg pasta, and the official recipe has been registered with the Bologna Chamber of Commerce and the Accademia Italiana della Cucina. To print the recipe:
Ingredients 2 tbsp Olive oil 1/2 cup - 120 g bacon 1 onion diced 1 large carrot diced 1 celery stalk diced 1 lb - 500 g lean minced beef and pork 1/2 cup - 120 ml White wine 1 lb - 500 g homemade tomato sauce 1 cup - 250 ml stock 1 cup - 250 ml milk black pepper
Introduction to the authentic bolognese sauce (0:00) Ingredients (0:40) Stir fry bacon, soffritto and meat ( 0:49) Deglaze with white wine (1:11) Add tomato sauce and stock (1:18) Simmer for 3 to 4 hours (1:27) Alternatively, use a pressure cooker (1:31) Add the milk (1:42) Cook the fresh tagliatelle (1:50) Other recipes to use the Bolognese sauce (2:14) Ragu sauces that are NOT Bolognese (2:27)
Chef Jasper Mirabile shares a swordfish recipe perfect for a holiday party
Chef Jasper Mirabile, co-owner of Jasper’s Restaurant, shows us how to make Pesce Spado en Cartoccio. Mirabile explains why this is the perfect fish dish for a holiday party.
Swordfish tomato pasta recipe カジキマグロのトマトソースパスタレシピ
ingredient for 2
Swordfish 120ｇ
tomato sause 240cc
basil 2-3
garlic 2
pasta 200g
olive oil 15cc
salt
pepper
Watch the Centro Chef's cook our swordfish puttanesca dish.
Finish off a swordfish after sous vide
Cooking a sowrdfish to a beautiful color, getting it ready for plating
Pasta with swordfish and cherry tomatoes - baby food recipe +10M
Fresh fish directly from the Mediterranean sea. The fishmonger told me they caught it last night. How to resist!!! Together with some sweet cherry tomatoes from the local farmers market I decided to make Swordfish on the wheels (yes, the pasta is wheel shape...). It's an easy recipe, so yummy, trust me!! As you will see from the ingredients is perfect for babies too: for them you can puree the pasta sauce so that it will be a nice cream on the pasta. Also, you can pick up a baby shape pasta, a smaller size that will be easier for them to eat. Enjoy and see you next week!! ciao