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How To make Linguine Turkey Bolognese
2 tb Extra-virgin olive oil
1 Celery stalk with leaves,
-finely chopped 1 md Carrot, finely chopped
1 md Onion, finely chopped
2 cl Garlic, finely chopped
1 1/2 lb Ground turkey
1 tb Dried oregano
1/2 c Dry red wine
1/2 c Half-and-half
1 cn Plum tomatoes, crushed
-slightly, with juices -(28 oz) 2 tb Tomato paste
1 c Defatted chicken broth
Salt to taste Freshly ground black pepper -to taste 1 lb Cooked linguine
2 tb Chopped flat-leaf parsley,
-for garnish To lighten a traditional Bolognese sauce, I substituted lean ground turkey for the more traditional ground beef. It's necessary to taste and adjust seasonings as you go along, since the flavor of turkey is not as strong as beef. I've added a generous amount of oregano and garlic for spice and sauteed the meat in extra-virgin olive oil for more flavor. Have patience with this sauce - the long, slow simmer is what makes it so delicious. Freshly grated Parmesan is perfect to serve alongside. 1. Place oil in a large, heavy pot over medium-low heat. Add the
celery, carrot, onion and garlic, then cook 8-10 minutes, stirring occasionally. 2. Raise heat to medium and add the ground turkey and oregano. Cook
for about 8 minutes, stirring and breaking up the meat, until it begins to brown. 3. Add the wine and simmer for about 10-12 minutes. Add the
half-and-half and simmer until nearly reduced, about 6-8 minutes. 4. Add the tomatoes, tomato paste and broth. Bring to a gentle simmer
and cook over medium-low heat, partially covered, for 1 hour, stirring a few times. Season to taste with salt and pepper. 5. Serve hot over just-cooked linguine and sprinkle with chopped
parsley. Per serving: 317 calories, 10 grams fat, 89 milligrams cholesterol.
How To make Linguine Turkey Bolognese's Videos
Turkey Bolognese: POV Italian Cooking Episode 71
Don't let your leftover Christmas turkey go to waste, use it along with some pantry staples to make a great Turkey Bolognese! This leftover Italian inspired creation combines the leftover turkey with tomato puree, chianti, garlic and herbs with your favorite pasta to make a dish that will satisfy your family while saving you a trip to the grocery store.
Enjoy POV Italian Cooking episode 71 and let me know your thoughts on this leftover Turkey Bolognese recipe.
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Pappardelle Bolognese Recipe
Today I would like to share with you my Pappardelle Bolognese recipe. This is a little different from the original one, but in the future I will do the more traditional version.
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Bolognese | Basics with Babish
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Easy Turkey Bolognese
Ingredients:
1 tbsp Olive Oil
1 large onion, diced
4 Garlic cloves, minced
1 large Carrot, grated
1 Chili pepper
2 Bell peppers (Roasted)
1 8oz. can of Tomato sauce
1 tbsp Tomato paste
1/4 cup Milk
1 1/2 tsp Salt
1 tsp Black pepper
1/2 tbsp Sugar
1 pound ground Turkey
2 cups of water
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Easy weeknight dinner: Turkey bolognese with pasta!
Hey guys! Welcome back to my channel. I'm so happy to share with you this easy dinner idea recipe for you. It's an easy weeknight dinner that you can make in less than an hour! It's a delicious turkey bolognese with pasta! Super kid friendly recipe that your kids and family are going to love!
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*Ingredients*
--1 pound of ground turkey
--gluten free rotini pasta (cook according to instruction on box)
--2 teaspoons of salt or to taste
--half a teaspoon of ground black pepper
--half a tablespoon of garlic powder
--1 tablespoon of taco seasoning mix
--1 teaspoon of turmeric powder
--1 large carrot grated
--2 tablespoon of finely chopped white onions
--2 tablespoons of finely chopped yellow bell pepper
--1 small tomato
--2 cups or more of pasta sauce (tomato sauce)
--mozzarella cheese
--cheddar cheese
--2 tablespoons of roasted red bell peppers
--1/4 cup of frozen corn
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Easy Bolognese Recipe | Jamie Oliver
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