How To make Boiled String Beans with Ham
1 bone from a smoked ham or
8 pig's tails
2 1/3 pounds fresh string beans
1 tablespoon salt
1 teaspoon freshly ground black pepper
1 teaspoon sugar
1. Put the ham bone in a 6-quart pot with enough water to fill halfway. Heat to boiling, lower the heat to a simmer, and cover. Simmer 45 minutes.
2. Prepare the beans while the bone is simmering. Snap the stem end from each bean and pull gently along the length of the bean to remove the string. (It may not be necessary to remove the string from very young beans.) Rinse the beans in a colander under cold running water. Drain and add to the pot along with the salt, pepper, and sugar. Simmer the beans until very tender, up to 30 minutes for old tough beans or around 15 minutes for very tender young beans. Check the seasoning halfway through the cooking and adjust if necessary. Remove the bone and drain the beans. Serve hot.
How To make Boiled String Beans with Ham's Videos
Thanksgiving Southern Style Green Beans!
In this video I show you how I cook Southern Style Green Beans with Smoked Ham Hocks. This is how I cook my canned green beans because it gives them a lot of flavor.
You can use smoked turkey wings as a replacement for the pork if you do not eat pork. Sometimes I use a few strips of fatback when I don’t have ham hocks but most of the time I keep them on hand.
To go vegan you can use Goya ham flavored packs, which are vegan friendly and a couple of tablespoons of vegetable oil.
Southern Style Green Beans
1 (102 ounce / 6 pounds 6 ounce) can of Green Beans any brand you like
1 Package Smoked Ham Hocks with 3 or 4 Ham Hocks
12 cups of water to start
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/4 Teaspoon Sugar, optional
Wash your ham hocks and add them and the water to a pot. Let cook on medium heat for about an hour. The ham hocks cooking in the water will create a ham broth which flavors the green beans. If the water level is low add more water. After another hour and a half the ham hocks should be tender but not done. Add the seasonings to the broth. Rinse the green beans in the sink in a colander to get rid of the liquid that the beans have been packed in. This makes the green beans taste like the can so you want to get rid of that taste. This is where the touch of sugar helps. Pour the green beans into the pot with the ham hocks. Cook for about an hour then taste to see what you need to add. You can add chopped onion and red pepper flakes at this point if you like. Continue to cook the green beans until most of the liquid is boiled off.
Enjoy!
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Soul Food Southern-Style Green Beans, Turkey Necks & Potatoes: String Beans Recipe
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Soul Food Southern-Style Green Beans Recipe
How To Perfectly Cook Green Beans | Chef Jean-Pierre
Hello There Friends, Today is the last day of our Thanksgiving Celebration! Tomorrow is Thanksgiving he in the United States! I wish you all a Happy Thanksgiving and to make this Butter Green Beans! I see so many people on YouTube that don't make them correctly at all, so for this last recipe it will be an easy one! I hope you all enjoy your Thanksgiving Feast! Let me know how your Thanksgiving goes in the comments below! Thank you so much for watching.
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0:00 Intro
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3:10 Shallots
4:08 Sun Dried Tomatoes
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Country Style Green Beans With Ham Hocks Recipe
Country style green beans with ham hocks recipe.
Garlic Green Beans Recipe
Hi Guys, today I'll show you How to Make Garlic Green Beans quickly. This is a perfect recipe to make at the end of your holiday cooking since it only takes 10 minutes! It's also great for a weeknight side. Ingredients Below
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INGREDIENTS
1 1/4 lbs fresh green beans trimmed
1/2 tsp garlic powder
1/2 tsp coarse salt
1/8 tsp red chili flakes
1 tbsp olive oil
1 tbsp butter
2 garlic cloves
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Cooking Fresh Green Beans Like Granny - in Appalachia
Watch this video to learn the traditional way to cook green beans in Appalachia and throughout much of the south.
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