How To make Boiled Red Cabbage
2 oz Butter
1 Red cabbage
2 tb Simple syrup
2 Apples, peeled and sliced
1 Onion, chopped
1/4 pt Red wine
Juice of one lemon Salt 1>. Melt the butter in a pan and add the shredded cabbage and syrup; brown
over a low flame, stirring constantly. Add the remaining ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally. Season to taste Source: the complete book of World Cookery Crescent Books, Inc. A Division of Crown Publishers, Inc. 419 Park Avenue South, New York, NY 10016 ISBN 7064 0023 2 1972
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How to Make Boiled Cabbage - Sweet and Savory Meals
Learn how to make Boiled Cabbage - buttery and almost melts in your mouth with a bright vegetable flavor. So easy and healthy, it makes for the perfect side dish!
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My new obsession is Cucumber Kimchi | MyHealthyDish
Steamed Cabbage And Okra W/ Boiled Food|| Authentic Plantbased Eats
Ingredients:
1 medium cabbage
1/2 onion
3 cloves garlic
2 stalk scallion
Bell peppers
Piece of scotch bonnet pepper
8 okras
1/2 carrot
1/2 tomato
All purpose seasoning
Salt and pepper to taste
Few dash onion powder
Oil
????Dumplings
Roughly 3 cups unbleached flour
1/2 cup fine cornmeal **dash of salt and water to kneed dough.
** Also add salt to boiling water
Yellow yam
Boniato sweet potato
** feel free to add ground provision of your choice
Caramelized Cabbage
Caramelized Cabbage
Like Russian braised cabbage, but a shade darker and more intense.
1 medium green cabbage (about 7” or 18cm diameter)
1/4 cup olive oil
2 Tbsp butter or more oil as needed
1/4 cup dry white wine, stock, or water
2 tsp pomegranate molasses (or 1 tsp balsamic vinegar)
Salt
Cut the cabbage into thin strips 2” (5cm) by 1/4” (1/2 cm).
Set a 12” stainless steel skillet with straight sides (or something similar) over high heat. Add the oil. When the oil is hot, add the cabbage, salt, and stir. Cook covered stirring occasionally until you develop a lot of browning. Once you are halfway there, start dropping the heat and checking the cabbage more frequently. This will take about 25 minutes. If the skillet is ever dry, add the butter or more oil.
Reduce the heat to low, add the wine, scrape up the brown bits and cook uncovered stirring occasionally until the cabbage starts to brown again, about 10 minutes. Take off heat, stir in pomegranate molasses, taste and adjust for salt. Can be made ahead and rewarmed. Will last in the fridge for 5 days.
LET'S MAKE BOILED DINNER
Boiled dinner can be made with a variety of ingredients. However it's generally made by the same method. Today we are making a Ham Boiled Dinner. It's the perfect way to use leftovers and bits and bobs of vegetables.
SIMPLE FOOD SIMPLE LIFE IS ON FACE BOOK