2 Margarine 8 oz Cream cheese 2 c Flour Preserves or jam Powdered sugar Allow margarine and cream cheese to come to room temperature. Mix until really creamy; add flour amd blend thoroughtly. Make balls (size of a samll walnut). Place on slightly greased cookie sheet. Flatten with a glass cover with a damp cloth. Press an indentation in center and fill with preserves. Bake 350 for 18-20 min. Remove from sheet and dust with powdered sugar. Helen Jolly -----
How To make Bohemian Kolacky's Videos
Traditional Kolache Recipe – Tradiční Koláče - Czech Cookbook
Polish Christmas Cookies - Kolaczki Swiateczne - Recipe #124
Kolaczki are delicate pastry filled with different kind of filling. I am preparing my Christmas version filled with plum butter and poppy seed feeling!
Recipe for poppy seed filling: Recipe for plum butter:
Merry Christmas!
Full recipe with all ingredients and instructions you can find at:
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Ingredients:
230 g, 1 cup of butter, 2 sticks - room temperature 250 g of cream cheese - room temperature 2 cups all purpose flour 1 /2 teaspoon salt 1/3 cup of poppy filling 1/3 cup of plum butter icing sugar for rolling and serving Instructions:
In a large mixing bowl, cream together the butter and cream cheese. Mix until smooth. Mix flour and salt together. Gradually add in the flour, sifting, beat until a soft dough forms. Separate dough into 4 balls and wrap each in saran wrap. Refrigerate for 24 hrs. Preheat your oven to 180 degrees C or 350 degrees F. Roll out the dough on a surface lightly dusted with powdered sugar until about 1/4-inch thick. Work in small batches, keeping the rest of dough in the fridge. If the dough gets too sticky as you are working with it, place it back in the fridge. Cut the dough into more or less 6 cm or two-inch squares. Place about a teaspoon of the plum butter or poppy seed filling in the center of each dough square. Bring two opposite corners of the dough together over the filling to form a roll. Pinch the corners together. You can also place a tsp of filling on a corner of a square and roll it up like a crescent roll. Place the cookies on ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Dust with powdered sugar while warm. Allow to cool completely on a wire rack. Enjoy!
Super Easy Cream Cheese Kolache Recipe :Make the Best Kolache in less than 2 hours!
Super Easy Cream Cheese Kolache Recipe :Complete written Recipe : Kolache is a famous Czech pastry which is made from a soft and rich dough, shaped into a small disc with indentation in the middle. The center of kolache is filled with some kind of sweet filling, often made from dried fruit and/or cheese.
The common fruits that can be used for filling kolaches are apricot, prune and poppy seed.
Kolaches make for an impressive and delicious breakfast, dessert, or snack.
How to make kolache at home It’s super easy to make this homemade kolache. You can make this Czech kolaches in less than 2 hours. In this simple kolache recipe video,you will see how to make the best kolaches in five simple steps. Hope you will love this kolaches and hope you make this at home and everybody enjoy!
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Raspberry Kolacky Recipe || Only 5 Ingredients!
Leave any questions or comments down below!
Raspberry-filled kolacky Makes approx. 30 cookies Ingredients: 3 oz. cream cheese, room temp. 1/2 cup (1 stick) of butter, room temp. 1 cup all-purpose flour 1/2 cup raspberry pastry filling- recommend the Solo brand cake and pastry filling (can substitute with other flavor fruit jams or fillings) Powdered sugar for sprinkling
1. Mix together cream cheese and butter until smooth. 2. Gradually mix in flour, and form dough into a ball. 3. Chill dough for several hours or overnight in the refrigerator. 4. Roll out dough to 1/8 thickness, and cut out 2x2 squares. 5. Spread approx. 1/2 tsp raspberry filling into middle of pastry square, and fold the opposite corners over each other. Pinch and/or use a drop of water to seal. 6. Bake cookies in a preheated 350F (180C) oven for 10-15 minutes. 7. Allow to cool before dusting with powdered sugar. 8. Enjoy and treat yourself!