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How To make Boeuf Bourguignon I
2 tb Salad or peanut oil
2 lg Slices fatback
1 1/2 c Carrots; diced
2 lb Rump roast, cut into 1/4-in
-slices 2 md Onions
1 Cl Garlic; minced fine
2 Shallots; finely chopped
1/2 lb Mushrooms; chopped
1/2 Bottle Burgundy wine
1/3 c Cognac
Salt; to taste Freshly ground black pepper -to taste Recipe by: The New York Times Cookbook 1. Pour the oil into the bottom of a two-quart flameproof casserole
and add one slice of the fatback. 2. Add the diced carrots and cover them with a single layer of
one-third of the sliced beef. Sprinkle with salt and pepper. 3. Sprinkle the meat with half the onions, garlic, shallots and
mushrooms. 4. Cover with a layer of half the remaining beef and sprinkle with
more salt and pepper. 5. Add the remaining onions, garlic, shallots and mushrooms and cover
with a final layer of the remaining beef. Top with the second slice of fatback. 6. Pour the burgundy and cognac over all.
7. Season with additional salt and pepper.
8. Place the casserole over high heat and, when it begins to simmer,
cover and lower the heat. Cook 3 1/2 hours. While the casserole is cooking the liquid should barely bubble.
How To make Boeuf Bourguignon I's Videos
Jamie Oliver Makes Beef Bourguignon
Celebrity chef & bestselling author Jamie Oliver is in the MUNCHIES Test Kitchen making beef bourguignon. Chef Jamie shows us how to upgrade a French favorite by braising tender beef cheeks, then tossing with crispy bacon, savory mushrooms, and a luxurious gravy.
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Boeuf bourguignon authentique - Excellent et facile - Préparation en 15 minutes - Boeuf carottes
La célèbre recette du bœuf bourguignon.
Le boeuf bourguignon est un classique de la cuisine française qui se mange en toute saison et pour toute la famille.
Vous pouvez l'accompagner avec des pommes de terre, des pates ou du riz.
Recette pour 4 personnes :
- 2 oignons
- 4 carottes
- 200 gr de lardons fumés
- 1kg200 de boeuf à mijoter (collier, poitrine, jarret)
- 2 cuillère à soupe de farine
- 1 bouteille de vin rouge
- 1 cube de bouillon de boeuf
- 2 gousse d'ail
- 2 feuilles de laurier
- Thym
- Sel et poivre
- 250 gr de champignons de paris
Musique :
Pure by KV soundcloud.com/kvmusicprod/
Move by KV soundcloud.com/kvmusicprod/
Vein by KV soundcloud.com/kvmusicprod/
Spark by KV soundcloud.com/kvmusicprod/
Creative Commons — Attribution 4.0 International — CC BY 4.0
creativecommons.org/licenses/by/4.0/
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Merci de votre visite
#bourguignon #boeufbourguignon #boeufcarotte
Beef Bourguignon - The Most Comforting Classic French Stew
Today we're making Beef Bourguignon (beef burgundy). This is a great dish to enjoy all fall and winter long.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
For the stew
1/2 pound (226g) thick cut bacon - cut into 1 pieces
3 pounds (1360g) beef chuck - trimmed of fat and cut into 2 cubes
1 large white onion - chopped
2 large carrots - cut into 2 chunks
6 cloves garlic - minced
1/2 cup (60g) flour
8 sprigs thyme - tied together
3 cups (720g) burgundy or other dry red wine
2 large bay leaves
3 cups (720g) low sodium beef stock
1/4 cup (50g) tomato paste
salt and pepper - to taste
For finishing
4 tablespoons (56g) butter
2 tablespoons (28g) olive oil
16 pearl onions
1 pound (454g) cremini mushrooms - quartered
3 tablespoons flat leaf parsley minced
2 teaspoons fresh thyme leaves
salt and pepper - to taste
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Beef (Boeuf) Bourguignon by the legend Julia Child's
#cooking #cookingchannel #cookingvideo #delicious #stew #copycat #juliachild #frenchstew #frenchfood
Full Recipe ➡️
Boeuf Bourguignon | The French Chef Season 1 | Julia Child
Julia Child makes her famous French beef stew in red wine with mushrooms and onions, demonstrating how to brown meat, how to braise meat, how to make a good brown sauce, how to braise onions and how to cut and saute mushrooms. This recipe and the skills taught relate to all stews and Coq au Vin.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Binging with Babish: Boeuf Bourguignon from Julie & Julia
Frequently, watching a Meryl Streep movie means you're watching it for Meryl Streep, and not much else. But in the case of Julie & Julia, a host of stunning food porn accompanies Streep's charming turn as the late/great Julia Child. Does the recipe from Julia's first-ever television appearance stand the test of time?
Music: XXV by Broke for Free
Recipe:
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