How To make Boccone Dolce
Meringue layers: 4 Egg whites
1 pn Salt
1/4 ts Cream of tartar
1 ts Cider vinegar
1 ts Vanilla
1 c Superfine sugar
Filling and sauce: 6 oz Semi-sweet chocolate pieces
3 tb Water
3 tb Confectioner's sugar
3 c Heavy cream
1/2 ts Vanilla
1 pt Fresh strawberries; sliced
1 pt Strawberries, sliced; sugard
Recipe by: Vincent and Mary Price's "A Treasury of Reci Preheat oven to 275 deg. In mixer, beat egg whites, salt, cream of tartar, vinegar and vanilla until soft peaks form. Gradually beat in sugar and continue beating until meringue is stiff and glossy. Line baking sheets with parchment or waxed paper. Trace three, eight-inch circles on paper. Spread meringue evenly and equally over circles. Bake one hour, until meringue becomes bisque colored. Then turn off oven, open oven door and let meringues "rest" in oven another 15 minutes. Remove from oven and carefully peel off parchment or waxed paper. Put cake on racks to dry until thoroughly cool. Once cooled, meringues may be wrapped in saran and frozen. I wrap each meringue in several saran layers, then stack (gently!) in tupperware container for freezing. Remove from freezer at least an hour before assembling. FILLING AND SAUCE: Melt over hot water the chocolate bits and water. When perfectly smooth, remove from heat and cool, but don't let harden. Whip the heavy cream until stiff, gradually add confectioner's sugar, then vanilla. Slice two pints of strawberries: One is used between cake layers, the other is sliced, sugared and refrigerated to produce more juice. The sugared berries are served as a sauce. Save several whole berries for garnish. ASSEMBLEY: Place a meringe layer on a serving plate, rounded side down. Spread a VERY THIN coating of chocolate over it. GO EASY on chocolate ---too much will make it impossible to cut cake! Top chocolate with a layer (about 3/4-inch thick) of whipped cream. Top cream with a layer of
sliced berries. Place a second layer of meringue on top of this, and repeat filling. Top with final meringue, rounded side up, and frost sides and top smoothly with remaining whipped cream. Additional cream may be used to pipe a design onto sides and top of cake. REFRIGERATE AT LEAST FOUR HOURS or overnight. Garnish with several whole strawberries and chocolate curls. -----
How To make Boccone Dolce's Videos
ITALIAN BOCCONE DOLCE CAKE || PAVLOVA CAKE
ITALIAN BOCCONE DOLCE CAKE|| PAVLOVA CAKE
BOCCONE DOLCE Italian version of the classical pavlova, made with stacked layers of crispy meringue, berries and chocolate Ingredients: 10 egg whites, room temp 1 3/4 cups sugar 1 teaspoon corn starch Frosting: 3 cups heavy whipping cream 1/2 cup powdered sugar
Boccone Dolce Dessert. Итальянский десерт Boccone Dolce
Для приготовления этого десерта понадобится:
✨10 яичных белков
✨ 2 стакана сахара
✨ 500 г сливок
✨ 4 ст л сахарной пудры
✨ ягоды, фрукты ( для украшения)
✨ растопленный шоколад ????
Готовится очень просто, а получается нереально- нежным, красивым, праздничным десертом ????
Способ приготовления на видео ????????
Buon boccone (Bom-bocado)
“Bom-bocado” è un dolce molto ricco, simile alla “queijadinha”.
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The English translation of this recipe is available here
Boccone Dolce Meringue Cake with Chocolate and Berries
This Boccone Dolce Cake has three crunchy meringue layers, chocolate, cream and plenty of berries. Each slice is drizzled with berry syrup. Its the best of everything in one cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Boccone Dolce Cake Ingredients:
►10 egg whites, room temp (about 1⅓ cups + 1 Tbsp of egg whites)
►1¾ cups sugar
►¼ tsp cream of tartar
►¼ tsp salt
►1 cup chocolate chips (milk chocolate or semi-sweet, or both)
►½ lb strawberries
►1-pint raspberries or other berries to decorate
Berry Syrup Ingredients:
►2-4 cups fresh or thawed frozen strawberries
►1-2 Tbsp granulated sugar, or to taste
Cake Frosting Ingredients:
►3 cups heavy whipping cream
►½ cup powdered sugar
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Very Berry Boccone Dolce Cake Recipe
This Very Berry Boccone Dolce Cake says it all! Tree meringue layers fill will cream and loaded with berries tastes incredible every bite just melts in your mouth. One of my brothers gave a perfect nickname to this cake being a “Sheetrock Cake” :D
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Stunning Chocolate Pavlova Cake Recipe!! With Chocolate Whipped Cream & Berries!
FULL RECIPE HERE:
This chocolate pavlova cake is simply stunning! I just can't stop looking at this beautiful meringue creation! Imagine having this dessert on your table for the holiday season! And you can with this easier-than-it-looks cake! I start with crunchy chocolate meringue layers, top each layer with melted chocolate, loads of berries and the fluffiest, richest chocolate whipped cream! Every crunchy, creamy and fruity bite of this cake is so rich and delicious. This cake is royalty-worthy!
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