ITALIAN BOCCONE DOLCE CAKE || PAVLOVA CAKE
ITALIAN BOCCONE DOLCE CAKE|| PAVLOVA CAKE
BOCCONE DOLCE Italian version of the classical pavlova, made with stacked layers of crispy meringue, berries and chocolate Ingredients: 10 egg whites, room temp 1 3/4 cups sugar 1 teaspoon corn starch Frosting: 3 cups heavy whipping cream 1/2 cup powdered sugar
Simple & EASY Boccone Dolce Cake Recipe | Papa Haydn Favorite Inspired Dessert
Hi Friends!
Here is the EASIEST, delicious recipe I found to making a most beloved dessert; the Boccone Dolce. It is a most popular dessert at Papa Haydn in Portland Oregon and one of my favorites! I was inspired to make this beautiful mouth watering cake and wanted to share with all of you ????
The recipe below is from Blogger Innessa Demyanenko, I will link the website to her recipe here:
-WHAT YOU NEED-
INGREDIENTS:
~Meringue~
10 Egg Whites
3 Cups of Granulated Sugar
Dark chocolate to drizzle on top
~Cream Filling~
4 Cups of Heavy Whipping Cream
1 TBSP of Powder Sugar
~Berries & Fruit~
(This can be personalized to your taste)
I Used :
2 Bananas
1 pack of 12 oz raspberries
1 pack of 16 oz Strawberries
1 Cup of Blueberries
EQUIPMENT:
Mixer
Bowl
Parchment Paper
Measuring tools - Cups and spoons
Spatula
Cupcake Cream piping bag and tip
Small pan or bowl to heat chocolate
-INSTRUCTIONS -
1. Preheat oven to 220 Degrees
2. Separate your egg yolk from the egg whites in a large mixing bowl, and beat the eggs on High for 4 Minutes until foamy. The trick is to get as many bubbles as possible.
3. Slowly add in your 3 Cups of granulated sugar while mixing the egg whites on high. Once all the sugar is mixed in, continue beating the mixture for another 7 minutes.
4. Prepare your parchment paper on your tray , drawing 3 even circles. Mine are about 9 wide - I used my cooking scale to make them even. You want to leave some room in between for the meringue not to touch while in the oven. * I flipped the parchment paper over so that the ink wouldn't touch the meringue while baking.
5. Pour your meringue batter directly into the center of your circles and then gently pat them out so they form the desired shape.
6. The meringue are ready for the oven! Place them on the center rack, and set the timer for 6 hours.
7. Once the meringues are done baking,set them out to chill for 30 min and during this time - we will prepare the cream filling.
8. In a Mixing Bowl, combine 4 Cups of heavy cream with 1 TBSP of powder sugar. Mix for 3-4 minutes.
9. Transfer your cream into the piping bag and set aside.
10. Melt some chocolate on low heat, carefully stirring not to burn at the bottom.
11. I used a spatula to get the chocolate on but you can also pipe it through a small plastic bag but snipping one corner.
12. Prepare your fruits and it's time for the fun part!
13. Pipe one layer of cream on the top of chocolate covered meringue, try leave an 1 diameter of no cream around edges of your meringue.
14. Add your layer of fruit, followed by another layer of cream but less this time.
15. Repeat the process.
16. On your final meringue layer, you can over load the top with berries/fruit for decor.
17. Enjoy!
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Boccone Dolce Meringue Cake with Chocolate and Berries
This Boccone Dolce Cake has three crunchy meringue layers, chocolate, cream and plenty of berries. Each slice is drizzled with berry syrup. Its the best of everything in one cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Boccone Dolce Cake Ingredients:
►10 egg whites, room temp (about 1⅓ cups + 1 Tbsp of egg whites)
►1¾ cups sugar
►¼ tsp cream of tartar
►¼ tsp salt
►1 cup chocolate chips (milk chocolate or semi-sweet, or both)
►½ lb strawberries
►1-pint raspberries or other berries to decorate
Berry Syrup Ingredients:
►2-4 cups fresh or thawed frozen strawberries
►1-2 Tbsp granulated sugar, or to taste
Cake Frosting Ingredients:
►3 cups heavy whipping cream
►½ cup powdered sugar
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Pinoy Nuttiest Meringue Cake - How to Make Easy Sans Rival Layer Cashew and Almond Cake Recipe
Pinoy Nuttiest Meringue Cake - How to Make Easy Sans Rival Layer Cashew and Almond Cake Recipe #PHFoodie #SGFoodie #SingaporeBakers #Sansrival
Sans Rival Layer Cashew and Almond Cake Easy Recipe
6 Eggs (White and Yolk Separated)
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3/4 cup cashew and almond nuts
1 cup butter
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Boccone Dolce Dessert. Итальянский десерт Boccone Dolce
Для приготовления этого десерта понадобится:
✨10 яичных белков
✨ 2 стакана сахара
✨ 500 г сливок
✨ 4 ст л сахарной пудры
✨ ягоды, фрукты ( для украшения)
✨ растопленный шоколад ????
Готовится очень просто, а получается нереально- нежным, красивым, праздничным десертом ????
Способ приготовления на видео ????????
TOP 4 MOST VIRAL EASY CAKE RECIPES | FRUIT DESSERT
These are the most loved easy cake recipes. These tasty cake recipes are popular for good reason! Which one is YOUR favorite??
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