1 cup water 3 cups all purpose flour 1 teaspoon salt 2 tablespoons olive oil 1 tablespoon sugar 2 teaspoons Red Star active dry yeast 1 teaspoon minced garlic 2 teaspoons parmesan cheese 1/2 teaspoon Italian seasoning parmesan cheese to sprinkle Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown. Cool. Wrap tightly in foil and freeze until you get the pizza urge. Great to have around for easy last minute dinners. Good way for kids to make pizza too.
How To make Boboli Type Pizza Crust's Videos
Boboli Party Pack Review
I score a Boboli Party Pack at the bread outlet store for only four dollars! It includes the crust and pizza sauce. You add cheese and toppings. This would make a great party activity as each person would get the type of pizza they want. These also would be a good size to make ahead and bring to work for lunch.
Easy to make ????boboli original pizza crust. #food #pizza
PUB STYLE PIZZA RECIPE | Chicago Thin Crust Pizza
Few foods take us to nostalgia land like Chicago pub style thin crust pizza. Flaky, crisp crust, mozz, greasy-crunchy pepperonis? Yes plz. You don't need to be sold on pizza though because as we've all learned by now, pizza is dope. In this video, Brian gets into the weeds on what makes his thin crust pizza recipe even better than the pies he grew up eating and how you can make it at home.
CHICAGO-STYLE DEEP DISH VIDEO: SHEET PAN PIZZA VIDEO:
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||INGREDIENTS||
FOR THE CRUST
330g or 2.5 C. AP FLOUR 4g or 1.5 tsp YEAST 6g or 1 tsp SALT 170g or 2/3c WATER 30g or about 2 TBPS BUTTER (or for a gluten free version, we recommend following the America's Test Kitchen's Best Gluten Free Pizza dough recipe
FOR THE SAUCE ( you may want to make a 2X if you like it saucy)
1 8OZ can TOMATO SAUCE 40g or 2.5 TBPS TOMATO PASTE 1/2g or strong pinch OREGANO dry 5g SALT 10g SUGAR
STIR OR PUREE TO COMBINE
**RECOMMENDED GEAR ** MY FAV STAINLESS BOWL: BOOS BLOCK CUTTING BOARD: HAND BLENDER: MASAHIRO CHEF'S KNIFE: PIZZA PEEL: (got mine years ago, but this is what I'll buy for home oven baking when i upgrade)
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#thincrustpizza #pizza #pizzarecipe
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Pizza Dough | Basics with Babish
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Recipe:
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How I make the boboli pizza.
Its boboli pizza night, and this is how i make it.
How To Make: Pizza using Canned Pizza Crust | EASY pizza at home
This is how to make pizza with canned pizza crust at home.
The pan that I used (Amazon affiliate link):
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