How To make Jalapeno Pizza Crust For The Breadmachine

Zojirushi Virtuoso Gluten Free Pizza Dough baking in an authentic wood fired pizza oven at #9 Farms

Hello guys and welcome if you are new and thank you to those who have returned. ❤️I had actually received this bread machine #zojirushi # virtuoso #kingarthur for my birthday from my husband Bruce. Thank you Bruce!!!! Here it is December 2020 (my birthday was in July) that’s our life on the farm not much time left for fun things haha ???? it’s work work work here. So I was so excited to actually get to use this soooo wonderful machine. The #pillsburyglutenfreeflour is AMAZING! I have had really great success with it. #glutenfreepizzadough #9farms #dawngallop #kingarthurflour #kingarthurbakingcompany our #pizzaoven we built back in 2009 with help of our daughter Amanda and a real stone mason from NY. Tony. It is awesome addiction to our farm. #pizzadough #virtuosoplusbreadmachine #breadmachine

Noreen's Kitchen: Making Jalapeno Cheese Bread and Pizza Crust with Beer Starter

Greetings! Today we have been so busy playing with sourdough! Now I want to use the sourdough we made using the beer. This is how I made the dough:

2 Cups Sourdough Starter
1 Cup White Wheat Flour
3 Cups Bread Flour
1 Cup Warm Water
1 Teaspoon Salt
2 Tablespoon Demarrara Sugar
2 Tablespoons Buttermilk Powder
1 Tablespoon Vital Wheat Gluten

I mixed in my KitchenAid and allowed it to knead for 7 minutes. I placed it in an oiled bowl and covered it with some plastic wrap. Put it in my oven that I had previously preheated to 200 degrees and shut off prior to kneading the dough. Left the oven light on for additional supplementary warmth and let it rise until it was doubled, which took about 2 hours.

I took a portion of the dough so that I could make a 16 inch pizza for lunch. I made the remaining dough into a loaf of jalapeno and cheese bread. I added 1/2 cup of finely diced cheddar cheese and 1/2 cup of finely diced Monterey Jack cheese along with 1/2 cup of pickled jalapenos that were drained, squeezed dry and chopped. I kneaded those into the dough and formed a loaf. I placed the shaped loaf on a pizza pan covered in parchment paper and then covered it with plastic wrap and allowed it to rest in the warmed oven until doubled. Again about 2 hours. I removed the risen bread from the oven and preheated it to 400 degrees.

Prior to placing the bread back into the hot oven, I threw a cup of ice cubes into the bottom of the oven to create a steam oven environment. The bread baked for 25 minutes.

I hope that this series inspires you to try to make your own sourdough and create your own bread with wild caught yeast. It is really satisfying knowing that even if you don't have yeast, you can create it yourself with a little time and effort.

Thanks to everyone who has joined with me in this journey. It is really an inspiration to see what you have all created. As long as you tend and care for your sourdough, it will always be there for you! If you are creating a sourdough, please link your video with mine so that we can all keep up to date on what everyone is doing!.

The fun isn't over yet! I have plans for using the sourdough to make biscuits, pancakes and even a cake! I think this is so amazing and simple that everyone should know how to do this for the simple reason that we all need to know how to be self sufficient!

Thanks for all your input, feedback and friendship!

Noreen : )

Gluten free pizza dough in bread maker

Cast iron vegetarian taco skillet pizza, with gluten free pizza dough made in bread maker

Jalapeno Cheddar Bread - In the Bread Maker

This video shows you how to make jalapeno cheddar bread in the bread maker

Recipe:
1/2 cup sour cream
1/8 cup water
1 egg
2 cups flour
1 teaspoon salt
1 1/2 tablespoon sugar
1/4 teaspoon baking soda
1 cup cheddar cheese
1/2 sauteed onions
2 jalapenos - chopped with seeds removed
1 1/2 teaspoons active dry yeast

Light crust - Basic Bake - 2 lb loaf

My Etsy Shop:

The links below contain referral/affiliate links. I may earn a small commission or reward if a link is clicked or items are purchased through the link. I only post things I use in the video/use myself. Thank you.

*My Bread Maker:
*My Ace blender:
*My Slow Cooker:
*My Spiralizer:
*My Instant Pot Mini:
*My Air Fryer:

Check out my favorite kitchen store:
Get $10 back with Rakuten:

????Pizza Dough Commercial Recipe For 1kg Flour Recipe by Chef Faizan | ???????? Kitchen With Faizan

????Pizza Dough Commercial Recipe For 1kg Flour Recipe by Chef Faizan |
????‍????Recipe by Faizan naeem
???????? kitchen with faizan.
{ PLEASE ,
COMMERCIAL RECIPE KO SMJNY K LY FULL VIDEO DYKY OR HO SKY TO 2 BAR DYKY TAKY AP TEK S SMJ PAY THANKS.}
Thank You For Watching????????KITCHEN WITH FAIZAN My Youtube Family,
Like Share My videos Your Family And Friends,
Subscribe My Channel { ????????KITCHEN WITH FAIZAN }
Comment. کمینٹ کر کے اپنی قیمتی رائے سے آگاہ کریں
Follow Me On Instagram.
For Business Inquiries
kitchenwithfaizan20@gmail.com
Snack Video : { kitchen with faizan }
Tik Tok : { @kitchen with faizan }
Instagram : { kitchenwithfaizan }
Facebook : { kitchen with faizan20 }

#kitchenwithfaizan #cheffaizan #pizzarecipe

Pizza Pocket Recipe w/ bread machine pizza dough, feat. Brothers Green

How to make your own pizza pockets with bread machine pizza dough. Subscribe for more recipes:

Joined by Mike Greenfield of Brothers Green Eats (they are great, subscribe here: Features whole wheat dough filled with sauce, cheese, and a mix of vegetables including artichoke hearts, zucchini, jalapeno, roasted red peppers, and broccoli.
______________________________________

Sign up for recipe e-mail updates:
______________________________________

Facebook:
Twitter:
Pinterest:
Google+:
Instagram:
______________________________________

xoxo cooks is a weekly cooking show featuring simple and delicious recipes that fit into your busy life and make you feel good. Let's hang out in my kitchen together.

Created by Adrienne Stortz. Theme music by Vicki Yang. Spatula title image by Christina Lau.