How To make Whole Wheat Pizza Crust
1 pk Dry yeast
1 c Warm water
-(105 to 115 F) 2 1/2 c All-purpose flour
3/4 c Whole wheat flour
2 ts Salt
4 ts Cornmeal (optional)
Stir yeast into warm water and set aside for 5 to 10 minutes. Combine the flours and salt in a mixer bowl; add yeast mixture. Mix until dough begins to pull away from side of bowl. (Add a little more flour if dough sticks to side.) Divide dough in half. On a floured surface with floured rolling pin, roll each half into a 15-inch circle (dough should overlap pan by 1 inch all around). If dough resists rolling, let it rest a few minutes and try again. Dough can be refrigerated or frozen before rolling. Thaw thoroughly before attempting to roll out. Coat two nonstick 14-inch pizza pans with cooking spray and sprinkle with cornmeal (optional). Arrange each crust in a prepared pan and top as desired. [ MODERN MATURITY: Feb/March 1990 } Posted By: Fred Peters
How To make Whole Wheat Pizza Crust's Videos
72 HOUR WHOLE WHEAT PIZZA DOUGH | Poolish Starter
This from-scratch whole wheat pizza dough is quickly turning into my favorite! Using a preferment called a Poolish adds deeper flavor, creates better structure and makes the dough easier to stretch. Using a preferment starter is also a great way to cut down on the amount of yeast required in a recipe. Including whole wheat flour in the dough adds additional flavor and provides more nutrients since all three layers of the wheat grain are included and not just the endosperm.
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SAMPLE TIMELINE FOR THIS DOUGH
Day 1, 7AM - make the Poolish
Day 1, 4PM - make final dough, rest 2 hour at room temp., cold ferment for 24 hours
Day 2, 6PM - portion dough, cold ferment for 36-48 hours
Day 4, 6AM - use dough any time, just pull it a few hours before baking
POOLISH STARTER - approx. 610g
Water - 305g or 10.75 oz. | 100%
00 Flour - 305g or 10.75 oz. | 100%
Yeast - .375g or 1/8 tsp. | .4%
FINAL WHOLE WHEAT DOUGH - 1164g
(makes 4 dough balls about 290g each)
00 Flour - 104g or 3.67oz. | 100%
Whole Wheat Flour - 273g or 9.67oz. | 100%
Water - 159g or 5.67oz. | 42%
Salt - 18g or .67oz. | 4.8%
Poolish Starter - recipe above
SAN MARZANO PIZZA SAUCE
(make enough for 8-9 pizza)
Canned San Marzano Tomatoes + juices, 795g or 28oz.
Kosher Salt, 1 to 2 tsp.
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TIMESTAMPS
Intro - 00:00
Mixing the Poolish - 00:14
Mixing the Final Dough - 01:13
Portioning the Dough - 03:00
Margherita Pizza - 04:13
Mortadella & Pistachio Pizza - 05:55
Checking the Crust - 06:48
Taste Test - 06:59
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WHOLE WHEAT PIZZA CRUST RECIPE /Easiest whole wheat pizza crust recipe
Ingredients:
2 Cups whole wheat flour
1 1/3 cups warm water
1 tsp sugar
1.5 tbsp active yeast
1/2 tsp salt
2 tsp olive oil
1/3 cup flour for dusting/kneading
Toppings:
Hand full fresh basil + for garnish
1 tomatoes,sliced
1 cup mozzarella cheese
1 tbsp fresh oregano
8-10 sliced mushroom
Method:
In a large bowl add flour,yeast,salt and sugar and combine well.
Add warm water to the flour mixture and combine until flour just come together.Add olive oil and make smooth ball and rest for 30 minutes.
After 30 minutes the dough should have doubled in size. Now dust the work surface and knead dough well for 3-5 minutes until soft.
Make a soft ball,cover and rest for another 5 minutes.
Press into pizza crust and add your favorite toppings or pasta sauce,sliced mushrooms, mozzarella cheese,fresh oregano,tomatoes and whole basil leaves.
Bake for 20 minutes at 400 degree F.Until pizza is done.
Garnish with fresh sliced basil.
Notes:
1. You can also divide the dough into two and make two medium pizzas. ( I made large thick crust pizza)
2. Add any choice of toppings.
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Homemade Pizza Dough - Dished #Shorts
On today's Dished #shorts we're making Homemade Pizza Dough
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If you love this how-to-make pizza dough recipe let us know what you think in the comments below! #dished #pizzadough #pizza
Ingredients for making pizza dough:
3/4 cup warm water
2 1/4 tsp active dry yeast
1 tbsp sugar
2 cups all-purpose flour
3/4 tsp salt
Olive oil
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Easy Homemade Whole Wheat Pizza Dough
Whole wheat pizza dough is incredibly nutritious. You just need to be careful how much whole wheat is used in the dough recipe. Too much and you will have a rock solid dough. We think we found the perfect ratio to use in our whole wheat pizza dough recipe...
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Whole Wheat Pizza Dough Ingredients
Ingredients
400 grams organic bread flour
100 grams whole wheat flour
350 grams water
16 grams sea salt
1 gram active dry yeast
Easy Whole Wheat Pizza Dough
Whip up this 100% whole wheat pizza dough recipe in your food processor. It hardly needs kneading or rising time. You can make this pizza in less than the amount of time it would take for pizza delivery. Dinner is ready! FULL RECIPE: